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    ^Application of Multivariate Analysis to the Comprehensive Evaluation of the Quality of Mulberry Leaves
    多元分析法在评价桑叶质量中的应用
    Effect of Cd on quality, physiological and biochemical characteristics of mulberry leaves and its mechanism
    Cd对桑叶品质、生理生化特性的影响及其机理研究
    Effect of Leaves from Waterlogged Mulberry Field on the Quality and Production of Parent Silkworms
    水淹桑园桑叶对原蚕产质量的影响
    glycolate oxidase activity increased 100%~130% in the mulberry leaves treated with 0.5~2.0 mmol/L Na2S and decreased 49.6%~98.9% in the mulberry leaves treated with 50~200 mmol/L C2H2O4 than the control,respectively.
    用Na2S处理桑叶可以提高乙醇酸氧化酶活性,0.5~2.0 mmol/LNa2S处理可使GO活性比对照升高100%~130%; 用草酸处理桑叶可以降低乙醇酸氧化酶活性,50~200 mmol/L草酸处理可使GO活性比对照下降49.6%~98.9%。
    As compared with the control,the mulberry branches length and width,and the mulberry yield increased by 7.78cm,0.07cm and 27.73%,respectively.
    与不施K处理相比,枝条长度、枝条粗度、桑叶产量分别增加7.78cm、0.07cm和27.73%。
    The biological characteristic experimental observation ofmulberry leaf blight indicates,the pathogenic fungi grows well onPDA culture medium,form the white round protruding form colony,and can produce conidia,The temperature range of the mycelialgrowth is 10-38℃,The suitable temperature to mycelialdevelopment ranged from 25—30℃.
    桑叶枯病病原(Hormodendrum mori Yendo)生物学特性实验观察表明,该病原在PDA 培养基上生长良好,形成白色圆形凸状菌落,并能产生分生孢子,菌丝生长温度范围为10—38℃,适温为25—30℃。
    Its protein content of dried mulberry leaf, powder reached 27.515%, was 17.22% higher than that of control and soluble carbohydrate of it, Powder reached 5.53%, was 23.16% higher than that of control.
    桑叶(干物)蛋白质含量27.515%,比对照高4.14个百分点; 可溶性糖含量5.53%, 比对照高1.04个百分点.
    With the chemical mutagenesis and artificial hybridization, Xiangyusangl (2n=3x=42) was bred by using the artificially tetraplioid mulberry. The yield of leaves is 30.1% higher than that of Husang32 which is approved to be a control variety.
    采用化学诱导桑树染色体加倍和人工杂交育种的方法,选育的三倍体桑树新品种湘育桑1号(2n=3x=42),桑叶产量比对照湖桑32号增长30.1%;
    Crude protein content and crude fat content of fresh mulberry leaf are 1.77-2.90 and 0.82-1.20 higher than of control variety.
    桑叶干物质粗蛋白含量比对照高1.77-2.90个百分点,粗脂肪含量比对照高0.82-1.20个百分点.
    scussed of the enrichment disciplinarian in silkworm, the experiment result indicates that: there are many factors that influence the content of DNJ in silkworm powder.
    试验结果表明,全蚕粉中DNJ的含量受蚕品种、桑叶、饲养季节、蚕粉的加工处理方法以及蚕的发育时期等多种因素的影响。
    APPLICATION OF PVP IN TOTAL DNA EXTRACTION IN MULBERRY
    PVP在桑叶总DNA提取中的应用
    Influence on the Organic Nutrient of Mulberry Leaf by Leaf Disinfection
    叶面消毒对桑叶有机养分的影响
    Development of the Model TS160 Spin drier for Mulberry Leaves
    TS160型桑叶甩干机的研制
    The Extracting and Analyses of Polysaccharides in Mulberry Leaf
    桑叶多糖的提取与分析
    Effect of Planting Density of Ground-stemed Mulberry on Leaf Yield and Silkworm Cocoon Quality in Cold Region
    寒地桑树无干栽植密度对桑叶产量及蚕茧质量的影响
    Extraction of Total DNA of Mulberry by Banji
    桑叶总DNA的斑迹抽提方法
    Heredity of Euryphagy System C01 of Silkworm to Artificial Diet Feeding without Mulberry
    家蚕广食性系统C01对不含桑叶粉人工饲料摄食性的遗传
    Determination of the contents of amino acids in mulberry leaves by pre-column derivatization of RP-HPLC
    柱前衍生RP-HPLC法测定桑叶中氨基酸含量
    Study on Influence of Planting Density of Non-trunk Mulberry with Leaf Yield and Cocoon Quality in Cold Region
    寒地无干桑树栽植密度对桑叶产量及蚕茧质量影响的研究
    The Observation of Wild Mulberry and Analysis of 1-DNJ Content in Mulberry Leaf of YUNNAN
    云南野生桑树观察和桑叶1-脱氧野尻霉素含量的分析
 

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