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liquid fermentation conditions
    LIQUID FERMENTATION CONDITIONS FOR Ganoderma lucidum
    灵芝液体发酵条件的研究
    MUTATION AND SELECTION OF PECTINASE PRODUCTIVE STRAIN SM40-6 AND ITS LIQUID FERMENTATION CONDITIONS
    果胶酶SM40-6菌株的选育及其液体发酵条件
    Study on a Protein Kinase Lysis Activity of Bacillus Subtilis HW-12 - Selection of liquid fermentation conditions
    一株具有纤溶活性的枯草杆菌(Bacillus Subtilis)的研究——液体发酵条件的选择
    Liquid fermentation conditions of phytase-producing strain and studies on the properties of the enzyme
    植酸酶液体发酵条件及酶学性质的研究
    Optimization of Liquid Fermentation Conditions of Nattokinase
    纳豆激酶液体发酵条件的优化
    Study of Liquid Fermentation Conditions Optimization on Nattokinase
    纳豆激酶液体发酵条件的优化研究
    Study on Poria on Liquid Fermentation Conditions
    茯苓液体发酵条件的研究
    Studies on liquid fermentation conditions of Bacillus subtilis BS-6
    枯草芽孢杆菌BS-6液体发酵条件的研究
    Study on the Liquid Fermentation Conditions of Agaricus Blazei Murrill
    姬松茸液体发酵条件的研究
    Liquid Fermentation Conditions of Bacillus subtilis
    枯草芽孢杆菌(Bacillus subtilis)液体发酵条件
    Optimizing liquid fermentation conditions of protease by Bacillus subtilis B_1⑥
    枯草芽孢杆菌B_1⑥菌株产蛋白酶液体发酵条件优化
    STUDY ON LIQUID FERMENTATION CONDITIONS FOR STYREPTOMYCES GLOBISPOTUS STRAIN AM 6
    球孢链霉菌AM6的液体发酵条件研究
    Studies on Liquid Fermentation Conditions of Russula puellaris Pr.
    广东野生可食红菇液体发酵条件研究
    SCREENING OF THE STRAIN WITH STRONG NATTOKINASE ACTIVITY AND OPTIMIZATION OF ITS LIQUID FERMENTATION CONDITIONS
    纳豆激酶高活性菌株的筛选及其液体发酵条件的优化
    Studies on the Liquid Fermentation Conditions of Verticillium Lecanii
    蜡蚧轮枝菌液体发酵条件的研究
    (2)Optimizing its liquid fermentation conditions;
    (2)液体发酵条件的优化研究;
    Screening and Identification of Fibrinolytic Enzyme Producing Strain and Studies on Its Liquid Fermentation Conditions
    纤溶酶产生菌的筛选、鉴定及其液体发酵条件的研究
    We choosed Initial pH, inoculum size and temperature as influencial factors to carried out the cultivation of fruiting body in which orthogonal vegression design was used with three factors and five levels. Accordingly, we found out the liquid fermentation conditions contained: initial pH was 5, inoculum size was 3 agar plugs, temperature and time for fermentation were 20℃and 6d.
    在各培养条件的单因素试验的基础上,选择培养pH值、接种量和发酵温度为三个影响因素,采用二次正交旋转回归试验设计进行液体发酵试验,筛选到最佳的液体发酵条件是:pH值为5、接种量为3块(直径15mm菌丝块)、温度为20℃时液体发酵6天。
    The submerged liquid fermentation conditions of Pholiota adiposa were studied with the method of shake flask culture.
    采用正交试验及摇瓶培养法对黄伞菌丝深层液体发酵条件进行了优化研究。
    System numerical value and numerical value overall feedback control optimization technology was used in liquid ferment technology of Armillariella. The technology of optimizing disposition of system factors were adopted to optimize the liquid fermentation conditions of Armillariella. The result showed that the yield of dry cell has reached from 2.36g/100ml to 3.83g/100ml which was increased by 65% compared with the best result ever reported.
    采用"系统数值化及数值全面反馈控制优化技术"对亮菌液体发酵工艺进行了初步研究,优化了液体发酵条件,使发酵菌丝体得率由2.36g/100ml提高到3.83g/100ml,提高了67.63%。
 

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