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    Optimization of Conditions in Liquid Fermentation to Produce Nattokinase and Research about Metabolic Regulation of Nattokinase Biosynthesis
    纳豆激酶液体发酵的条件优化及其调控的研究
    LIQUID FERMENTATION CONDITIONS FOR Ganoderma lucidum
    灵芝液体发酵条件的研究
    STUDY ON FERMENTATION CONDITIONS OF Cephalosporium dongchongxiacae MYCELIUM
    冬虫夏草头孢菌菌丝体液体发酵条件研究
    MUTATION AND SELECTION OF PECTINASE PRODUCTIVE STRAIN SM40-6 AND ITS LIQUID FERMENTATION CONDITIONS
    果胶酶SM40-6菌株的选育及其液体发酵条件
    Study on a Protein Kinase Lysis Activity of Bacillus Subtilis HW-12 - Selection of liquid fermentation conditions
    一株具有纤溶活性的枯草杆菌(Bacillus Subtilis)的研究——液体发酵条件的选择
    The cultural conditions were optimized and the experiment results revealed that the most suitable culture component(g·L-1) are: amylum 30~40,KNO_3 2,K_2HPO_4 0.5,MgSO_4 0.5,NaCI 0.5,FeSO_4 0.01.The maximum concentration of antimicrobial substance was obtained at about 96-108h growth.
    对SM037进行液体发酵条件优化,实验表明,最适培养基配方(g/L)为:淀粉30~40,KNO32,K2HPO40.5,MgSO40.5,NaCl 0.5,FeSO40.01。 抑菌活性物质的相对效价在发酵培养96-108h时达到最高峰。
    THE OPTIMIZATION OF FERMENTATION CONDITIONS OF NATTOKINASE
    纳豆激酶液体发酵条件的优化
    Studies on Liquid Fermentation Technology of Cellulase from Trichoderma Reesei DWC-5
    里氏木霉DWC-5纤维素酶液体发酵条件的研究
    A Study on Liquid Fermentation of Cordyceps militaris
    蛹虫草液体发酵条件的研究
    Studies on Condition of Agrocybe Aegerita's Liquid Fermentation and Determination of Polysaccharides Content
    柱状田头菇液体发酵条件的研究及多糖含量的测定
    Study on the Grothing Conditions of Agrocybe cylindracea with Submerged Culture Method
    茶薪菇液体发酵条件的研究
    Liquid fermentation conditions of phytase-producing strain and studies on the properties of the enzyme
    植酸酶液体发酵条件及酶学性质的研究
    Optimization of the Conditions for Liquid Fermentation of Lactarius hatsudake Tanaka
    红汁乳菇菌丝液体发酵条件的优化
    Optimization of Tissue-type Plasminogen Activator (t-PA) Production using Trichoderma reesei 306
    里氏木霉(Trichoderma reesei)306产组织型纤溶酶原激活剂(t-PA)液体发酵条件的优化
    Optimization of Nattokinase Production Using Liquid Fermentation
    纳豆激酶液体发酵条件的优化
    Study on the Conditions of Submerged Fermentation for .Armillariella mellea
    蜜环菌深层液体发酵条件研究
    Culture Conditions and Production of Cellulase from Aspergillus niger GD-6
    黑曲霉GD-6纤维素酶液体发酵条件的研究
    Initial Studies on the Fermentation Conditions of Pleurotus ferulae
    白灵菇液体发酵条件研究初报
    Optimization of Liquid Fermentation Conditions of Nattokinase
    纳豆激酶液体发酵条件的优化
    Study of Liquid Fermentation Conditions Optimization on Nattokinase
    纳豆激酶液体发酵条件的优化研究
 

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