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    Study on The Fermentative Conditions of Liquid Deep Fermentation of High Enzyme Activity Pectinase YPC-16
    高酶活果胶酶突变株YPC—16液态深层发酵条件的研究
    Studies on the Conditions of Liquid Fermentation of Cordyceps militaris Y3
    北虫草菌Y3液体深层发酵条件的研究
    Study the Deep Fermentation Condition of Cellulase
    纤维素酶液体深层发酵条件的研究
    Research on Liquid Submergred Fermentation Conditions for Tremella Facifamis Berk
    银耳深层发酵条件的研究
    The Deep Fermentation Condition of Cellulase
    纤维素酶二、三级液体深层发酵条件的研究
    Study on Fermentation Conditions of Novel Acid-resistant α-amylase in Liquid Culture
    新型耐酸性α-淀粉酶液态深层发酵条件的研究
    Studies on the Condition of Liquid Fermentation of Cordyceps gunnii
    古尼虫草液体深层发酵条件的研究
    Study on the Conditions of Submerged Fermentation for Agrocybe aegirit
    茶树菇深层发酵条件的研究
    Optimizing the Fermentation Conditions of Ganoderma Lucidum and Screening Good Strains
    灵芝深层发酵条件的优化与优良菌株的筛选
    1. Optimizing the fermentation conditions of Ganoderma lucidumThe effect of .
    1.灵芝深层发酵条件的优化
    An experimental study was made to enhance the pectinase productivity by adjusting the conditions of deep fermentation for the high- yield mutantstrain G5 5 1 2 in a5 0 0 liter tank.
    对利用高产果胶酶突变株 G5 5 1 2在 5 0 0 L发酵罐中调控深层发酵条件提高酶产率进行了试验研究。
    Fermentation study of TR12 in liquid culture medium A3D3C2D1 was chosen .
    通过正交试验的方法对TR12的液态深层发酵条件进行研究,获得了一最佳摇瓶发酵培养基配方A_38_3C_2D_1。
    This paper explores the suitable fermentation conditions affecting the mycelia growth of Boletus edulis. Experimental results indicated that the optimum composition of the fermentation medium is as following: glucose 30. 0 g, Corn meal 20. 0 g,yeast extract 7. 0 g, KH2PO42. 0 g, MgSO4 ·7H2O 1. 0 g, VB1 0. 01 mg and CaCO3 2. 0 g.
    对美味牛肝菌(Boletus edulis)深层发酵条件及菌丝体主要营养成分进行了分析研究,结果表明,最适培养基配方为:葡萄糖30.0 g,玉米粉20.0 g,酵母膏7.0 g,KH2PO4 2.0 g,MgSO4·7H2O 1.0 g,VB1 0.01 mg,CaCO3 2.0 g;
    Laccase production by a white-rot fungus Coriolus versicolor was studied under submerged fermentation (condition). The optimal fermentation parameters were as follows:carbon source 1.1 g/L sucrose combined with 1.1 g/L glucose,nitrogen source 1.88 g/L bean cake powder,culture temperature 30 ℃ and initial pH value 4.5.The activity of laccase reached 18.2 U/mL.
    采用彩绒革盖菌 (Coriolusversicolor)在液体深层发酵条件下产漆酶,优化后的最适工艺条件为:以 1. 1g/L蔗糖与 1. 1g/L葡萄糖作为复合碳源,氮源为 1. 88g/L豆饼粉,初始pH值 4. 5,培养温度 30℃,漆酶活力可达 18. 2U/mL。
    Study on Fermentation Optimization and Anti-tumor Polysaccharide-peptide of Grifola Frondosa GF9801
    灰树花深层发酵条件优化及其菌丝体抗肿瘤糖肽的研究
    Conditions for Submerged Culture of Hedgehog Fungus
    猴头菌深层发酵条件的探讨
    OPTIMAL CONDITION FOR DEEP FERMENTATION OF FLAMMULIAN
    金针菇深层发酵条件的研究
    THE STUDY ON THE HIGHER-NUTRITION HEALTH CARE DRINK OF TREMELLA AURANTIA SCHW. EX FR. I STUDIES ON SUBMERGED FERMENTATIVE CONDITIONS OF TREMELLA AURANTIA SCHW. EX FR.
    金耳高级营养保健饮料的研究——Ⅰ金耳的深层发酵条件
    A Study on Liquid Fermentation of Phytase production Strain
    植酸酶产生菌株的液体深层发酵条件研究
    STUDIESON THE ENHANCEMENT OF PECTINASE PRODUCTIVITY BY ADJUSTING CONDITIONSOF DEEP FERMENTATION
    调控深层发酵条件提高果胶酶产率的研究
 

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