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submerged
    Studies on the production of Bacteria α-Amylase by submerged Culture (Ⅰ) Assay Method of Bacteria α-Amylase Activity
    细菌α-淀粉酶深层培养的研究(Ⅰ)——细菌α-淀粉酶活性的测定方法
    Studies on Submerged Fermentation of Flammulina velutipes ──Ⅰ. Analysis of Free Amino Acids in Fermentation Filtrate of Flammulina velutipes
    金针菇深层发酵的研究──Ⅰ.金针菇发酵滤液游离氨基酸的分析
    Fermentation Conditions and Medium Optimization in Submerged Culture of Actinomucor elegans
    雅致放射毛霉液体深层培养条件及发酵培养基的优化研究
    Optimization of Submerged Fermentation Medium of Agaricus blazei Murill
    姬松茸深层发酵培养基的优化
    Study on submerged fermentation technology Actinomucor elegans
    雅致放射毛霉深层液体发酵工艺研究
    Study on Submerged Fermentation of Full Oil Soybean by Actimomucor Elegance
    全脂大豆原料的雅致放射毛霉AS3.2778深层发酵研究
    Study on Lentinus edodes Submerged Fermentation and Separation of LEPI
    香菇菌丝深层发酵及多糖提取分离研究
    The optimization of submerged fermentation medium for agrocybe aegirit
    茶树菇深层发酵培养基的优化
    The Factor and Controlling Method that Affecting Quality of Fruit Vinegar Made by Submerged Fermentation
    影响液态深层发酵果醋质量的因素及控制方法
    STUDY ON THE TECHNICS OPTIMIZATION FOR SUBMERGED FERMENTATION OF CELLULASE WITH TRICHODERMA REESEI R3
    里氏木霉R3液体深层发酵产纤维素酶工艺优化研究
    Establishment and control of vinegar production line for submerged fermentation by enzymes
    全酶法液态深层发酵制醋生产线的建立和控制
    The Study on Liquid Submerged Culture and Industrial Application of Actinomucor Elegans
    雅致放射毛霉液体深层培养及工业应用研究
    Studies on the Strain of Armillaria Mellea Screening for Sleep-regulated Activity and the Technology of Liquid Submerged Fermentation
    蜜环菌睡眠调节活性菌株筛选及液体深层发酵技术研究
    Study of Submerged Fermentation and Growth Kinetics of Morchella
    羊肚菌深层发酵及生长动力学研究
    Whereas, the edible and medicinal fungi, Clitocybe gigantean AS 5.105 was studied firstly concerning their submerged fermentation and antitumor effect, the Clitocybe gigantean AS 5.105 strain was screened lastly because of its higher antitumor effect.
    1.通过苯酚-硫酸法显色实验验证了雷蘑(Clitocybe gigantean)AS 5.105在深层发酵时合成了胞外多糖,在出发培养基发酵过程中产生了54.0mg·100mL~(-1)胞外多糖。
    This research used the chromatography method(TLC,CC)to analyze thecomposition of monascus colours prepared by submerged fermentation and to get the isolatedred pigment from yellow one,and to refine them.
    本研究采用层析方法(薄层析、柱层析)对液体深层发酵红曲色素进行了组分分析,红、黄色累分离和精制,初步探明了液体深层发酵红曲色素的组分,增加了色素的纯度,提高了色价和色调。
    The result showed that the ZnAc2 was the better Zn source of submerged fermentation of Flammulina velutipes. Initial pH 6.5, 0.1% citric acid and 0.4% CMC-Na were the better conditions for bioconcentration of Zn and increase the biomass.
    结果表明,金针菇富锌的深层培养较好的Zn源为ZnAc_2,初始pH值为6.5,加入0.1%柠檬酸和0.4%的CMC-Na利于富锌和提高生物量。
    The submerged fermentation of Monascus anka is carried out by 1 liter glass air lift loop reactor and 5 liter stainless steel loop reactor respectively.
    分别使用 1 升玻璃气升式反应器和 5 升不锈钢气升式反应器进行了红曲霉菌的深层培养。
    Selenium was enriched and bio -converted by Lentinus edodes mycelia by means of submerged fermentation The content of Selenmm was enriched to 225μg /g.
    采用香菇深层发酵对无机元素硒进行富集和转化,获得了硒含量225μg/g的香菇菌丝体。
    A potent anti_tumor effect of extracellular polysaccharide of Agaricus blazei, FP_A_2, produced by submerged fermentation,was studied.
    巴西蘑菇深层发酵胞外多糖FP_A_2具有显著的抗肿瘤效果 ,并呈剂量依赖性。
 

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