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deep layer
    Study on 30M~3 standard form air blow fermentor for deep layer fermented vinegar
    30M~3标准型通风发酵罐进行液态深层米醋发酵的应用研究
    Study of Measurement Methods for Detecting the Water Content in Deep Layer of Fresh Meat
    鲜肉深层水分的无损检测方法研究
    New technology automatic liquid deep layer fermentation of rice vinegar
    自动化液态深层发酵酿造米醋新技术
    Optimal medium and conditions for deep layer fermentation of the selected Monasus were studied for the purpose to develop production. Factors influencing the growth of monasus on different media were studied by orthogonal experimental design. The best medium for the fermentation was found to be composed of rice serosity,NaNO_3 0.15%,(MgSO_4·)7H_2O 0.15%,KH_2PO_4 0.25%.
    用正交法研究了不同条件对红曲霉生长的影响,从中选出了红曲霉液体深层发酵的优化培养基:大米浆,NaNO30.15%,Mg-SO4.7H2O 0.15%,KH2PO40.25%。
    THE DEEP LAYER ZYMOLYTIC DISPOSAL OF EDIBLE FUNGUSES IN WASTE WATER OF BEAN FOODS PRODUCTION
    食用菌深层发酵处理豆制品废水
    In this paper,the application of 30M 3 standard form air blow fermentor with ND three grades air cleaning as the main equipment for deep layer fermented vinegar is reported. Compared with self-priming fermentor,the former has some advantages on pure culture maintenance,better ferment conditions and energy saving.
    本文报道了以 30M3标准型风发酵罐配合ND三级空气过滤装置为主体发酵设备进行液态深层发酵制醋的研究 ,分析了该罐较之自吸式发酵罐在保持纯种发酵、发酵条件和节能等方面所具有的优势。
    Its production techniques include traditional techniques, thick layer ventilation of koji pits, puck machine solid method and liquid deep layer fermentation etc.
    其生产工艺有传统工艺、曲池厚层通风法、圆盘机固体法及液体深层发酵法等。
 

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