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grape-seed
    DETERMINATION OF FATTY ACIDS IN GRAPE-SEED OIL BY GC/FTIR
    葡萄籽油脂肪酸组成的GC/FTIR研究
    Comparison of determination methods for proanthocyanidin from grape-seed extracts
    葡萄籽提取物中原花青素含量不同测定方法比较
    Determination of Proanthocyanidin from Grape-seed Extracts
    葡萄籽提取物中原花青素含量的测定
    Study on Extracting Grape-seed Oil by Supercritical CO_2
    超临界CO_2流体技术萃取葡萄籽油的研究
    Study on extraction of grape-seed oil by supercritical-CO_2
    超临界CO_2萃取葡萄籽油工艺条件研究
    The Extraction of Grape-Seed Oil
    葡萄籽油的提取研究
    In this paper a method of gas chromatography used for estimating fatty acids in grape-seed oil is described.
    研究了气相色法谱测定葡萄籽油中脂肪酸的组成。
    The extraction of grape-seed oil by s upercritical fluid CO 2 has been studied.
    应用超临界二氧化碳萃取技术,研究了提取葡萄籽油的新方法,探讨了不同萃取工艺条件对出油率的影响.
    This paper studied extraction process of oligometric proanthocyanidins (OPC) from grape-seed, using water, heat water, mixture of acetic ether and water or 60% ethanol as extracting agent.
    分别以冷水、热水、乙酸乙酯+水、60%乙醇为提取剂,对葡萄籽中低聚原花色素进行提取研究。
    The results indicated that extraction yield and product purity of OPC were high when broken grape-seed and dry grape-seed shell degreased by mineral ether were used as raw material, mixture of acetic ether and water was used as extracting agent.
    结果表明,以粉碎的葡萄籽、石油醚脱脂干燥后的葡萄籽壳为原料,乙酸乙酯+水为提取剂所得提取产物纯度高,提取率可达0.4%~o.
 

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