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storage temperature
    A STUDY OF EFFECTS OF STORAGE TEMPERATURE ON AGEING CHARACTERISTICS OF HTPB PROPELLANTS
    贮存温度对丁羟推进剂老化性能影响的研究
    The Preservative Effect of LP-system on Raw Milk with a Poor Microbiological Quality and at a High Storage Temperature
    鲜乳质量和贮存温度对LP体系保鲜效果的影响
    Effect of drying and storage temperature on ginseng (Panax ginsengC. A. Mey) seed at post-maturation stage
    后熟阶段的人参(Panax ginseng C.A.Mey)种子对脱水和贮存温度的反应
    Study on the effect of storage temperature for content of nitrite in milk
    原料牛乳贮存温度引起亚硝酸盐含量变化的研究
    The change of the content of formaldehyde in bumbalo and blue whiting under different storage temperature
    不同贮存温度下龙头鱼和蓝鳕中甲醛含量的变化
    When the liquid bromelain is incubated at the temperature ranging from 30 to 60℃, theBromelain activity retention(R)and the storage temperature (T) follow to the relation of R=121.6-1.493T, When heating at 70℃, the descent in activity of powdered Bromelain is small, whereas heating above 70℃, the activity is decreased abruptly.
    菠萝蛋白酶液在30-60℃之间,活力保留率(R)与贮存温度(T)呈线性关系R=121.6-1.493T。 粉状菠萝蛋白酶在70℃前加热活力下降幅度较小,在70℃以上加热,酶活力急剧下降。
    The influence of storage temperature on the level of proteolysis in UHT milk was also examined, and 83% and 96% of proteolysis was inhibited in the UHT milk stored at 4oC when compared with that stored at room temperature.
    研究了贮存温度对 UHT 乳蛋白水解活性的影响,结果发现,与 20oC 贮存相比,4oC 贮存可有效抑制 UHT 乳中残留的蛋白酶活性,抑制程度达 83%和 96%。 研究了 UHT 处理后实施低温处理(45oC~60oC 处理 10 min~60 min)对 UHT 乳贮存中蛋白水解活性的影响。
    The results of storage tests at different storage temperature indicated that anthocyanins were prone to degradation, and the non-enzymatic browning of cloudy blueberry juice was prominent.
    通过在不同贮存温度的贮存实验表明,蓝莓混汁在贮存期间花色苷容易降解,果汁发生褐变,且非酶褐变程度较大,对果汁色泽产生较大的影响;
    with increase in storage temperature and storage duration, the corrosion of tinplate canincreased. The tinplate can containing the ethanol system with apparent pH<6.0,Cl ion content 10 mg·L-1 was corroded severelywhen it was placed for 6 months at 50℃.
    体系对马口铁罐的腐蚀随贮存温度的升高、贮存时间增加而加剧,当体系表观pH值<6.0、Cl-含量为10mg·L-1时,经50℃、6个月贮存罐体已达严重腐蚀。
    The color increased with the increase in dissolved oxygen level and storage temperature, and the color of beer with O_2 stored at 38℃ increased by 3.18 EBC than control beer at 4℃.
    色度随着氧和贮存温度的增加而增加,38℃贮存的溶氧高的啤酒比4℃对照啤酒色度增加了3.18EBC。
    The contents of palm acid,stearic acid,oleic acid,suboleic acid and flex acid in stored seed increased with the storage temperature increasing,but this kind of change was not clear when the storage temperature ranged from 20℃ to-18℃.
    通过对棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸含量的研究,结果表明,随着贮存温度的升高,种子中棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸含量不断升高,但在20℃和-18℃的差异不明显。
    Effects of Storage Temperature on Soybean Seed Vigour and Physiological Reactions
    贮存温度对大豆种子活力影响及其生理效应
    Effect of storage temperature on stability of recombinant adenovirus carrying hepatocyte growth factor gene
    贮存温度对携带HGF基因的重组腺病毒Ad-HGF稳定性的影响
    Effect of Storage Temperature and Time on Nutrition Content of Tenebrio molitor Pupae
    贮存温度和时间对黄粉甲蛹营养物质含量的影响
    Through the studying on physiological and biochemical mechanism of Chinese onion and rape seeds stored at different temperature for 12~16 months, the results showed that seed respiration was enhanced as the seed storage temperature increased, and also seed respiration was enhanced as the seed moisture content increased.
    脂肪酸含量测定结果表明,棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸这五种脂肪酸的变化规律一致,即随着贮存温度的升高,脂肪酸含量不断升高,但在20℃和-18℃差异并不显著,在50℃贮存含水量为1. 8~6. 6%的种子,五种脂肪酸含量明显大于含水量为7. 4~10. 5%的种子。
    The Bromelain shows a relatively high stability at pH 5.0. With the rising of storage temperature, the activity retention index reduced obviously.
    菠萝蛋白酶在pH4.0-5.5时,酶活力较稳定,pH5.0时酶活稳定性最好。 随着贮存温度的升高,菠萝蛋白酶活力保留率明显下降。
    Moreover, high performance liquid chromatography (HPLC) was applied to analyse adsorption of Witconol NP-100, a nonionic surfactant, on pesticide particles as well as the amount of pesticide ingredients dissolved. Effects of other agents including Morwet D-425, an anionic surfactant, and bentonite together with storage temperature on the adsorption of Witconol NP-100 have also been studied.
    借助液相色谱技术,检测了非离子型表面活性剂Witconol NP-100在农药颗粒表面的吸附和对农药的增溶情况,并研究了包括阴离子型表面活性剂Morwet D-425和增稠剂在内的其它物质及贮存温度对Witconol NP-100吸附性能的影响。
    This paper deals primarily with the effect of additives, water content, species of coal and oil, coal particle size and storage temperature on stability of COM.
    油煤混合燃料的稳定性受很多因素的制约。 本文主要阐述了添加剂、煤种及油种、粉煤粒径及含水量和贮存温度对油煤混合燃料稳定性的影响。
    In this paper, the effects of the storage temperature on the ageing characteristics of HTPB propellants have been studied.
    本文研究了贮存温度对丁羟推进剂老化性能的影响.
    The experimental results have showed that at the same storage temperature, the tensile strength raised, the elongation reduced, the hardness raised and the weight-loss raised a little with the increased of storage-time.
    实验结果表明:在同一贮存温度下,随着老化时间的延长,推进剂的强度增加,伸长率降低,硬度增加,失重%亦有所增长.
 

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