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black soybean
    Antiatherogenic Effect and Antioxidation Mechanism of Anthocyanins Extracted from Black Soybean Seed Coat
    黑大豆种皮花色苷抗动脉粥样硬化及其抗氧化机制研究
    A Study on the Chemical Constituent of Black Soybean
    黑大豆化学成分研究
    Study on technology of producing black soybean drink enriched with iodine
    富碘黑大豆植物蛋白饮料的生产工艺
    Extraction and antioxidation of anthocyanin of black soybean seed coat
    黑大豆种皮花色苷的提取及其抗氧化作用研究
    Research progress of the nutrition and health-promoting functions of black soybean
    黑大豆的营养及保健功能研究进展
    Estrogenic activity and its mechanism of ethanol extract from black soybean
    黑大豆乙醇提取物的雌激素样作用及其机制研究
    Moreover, the scavenging free radical capacity of anthocyanins in black soybean seed coat to OH·, O-_2· and DPPH· was 1.6 times, 2.2 times and 1.4 times as large as that of Vitamin C, respectively.
    对黑大豆种皮花色苷含量与总抗氧化能力之间的相关性分析表明,二者之间存在极显著的线性关系(P<0.01),且黑大豆种皮花色苷提取物表现出较强的清除OH·、O-2·及有机自由基DPPH·的体外抗氧化作用,其清除能力是维生素C的1.6倍、2.2倍、1.4倍。
    Objective: To explore the estrogenic activity and its mechanism of ethanol extract from black soybean(BSE).
    目的:评价黑大豆乙醇提取物(black soybean ethanol extract,BSE)的雌激素样作用及其作用机制。
    The following results are shown in the paper. The total antioxidation capacity order is black soybean > black rice > black corn,with oxygen radical absorption capacity(ORAC) value of 5.29 U/mL,3. 13 U/mL, and 2.25 U/mL respectively.
    结果表明:总抗氧化能力强弱顺序为黑大豆>黑米>黑玉米,其ORAC值分别为5.29 U/mL,3.13 U/mL和2.25 U/mL;
    The O2 -· scavenging actions order is black soybean > black rice > black corn, with IC50 value of 0.455mg/ mL, 0.465mg/mL, and 0.488mg/mL respectively.
    清除O2-·作用顺序为黑大豆>黑米>黑玉米,其IC50分别为0.455mg/mL,0.465mg/mL,0.488mg/mL;
    The ·OH scavenging action order is black soybean > black corn > black rice,with IC50value of 0. 059mg/mL,0. 142mg/mL, and 0.199mg/mL respectively.
    清除·OH作用顺序为黑大豆>黑玉米>黑米,其IC50分别为0.059mg/mL,0.142mg/mL,0.199mg/mL;
    The H2O2 scavenging action order is black soybean > brown rice > black corn,with IC50value of 0.079mg/mL,0. 123mg/mL, and 0.483 mg/mL respectively.
    清除 H2O2.作用顺序则为黑大豆>黑米>黑玉米其IC50分别为0.079 mg/mL,0.123mg/mL,0.483mg/mL。
    【Objective】To study the correlations between antioxidations,contents of total phenolics and anthocyanin in 127 accessions of black soybean.
    目的分析127份黑大豆种质的总抗氧化能力及与其总酚和花色苷含量之间的差异和相关性。
    【Result】The ranges of total antioxidant capacity(TAC),total phenolics and anthocyanin contents in 127 black soybean accessions were 0.44-3.56 mmol.
    结果127份黑大豆种质种皮的总抗氧化能力、总酚和花色苷含量的变幅分别为0.44~3.56mmol.
    127 black soybean accessions could be clustered into 6 clusters which consist of 3,24,20,31,37 and 12 accessions,respectively.
    127份黑大豆种质可聚成6大类群,分别由3、24、20、31、37和12份种质组成。
    Most significant(P<0.01) correlations existed respectively between the TAC and total phenolics content,TAC and anthocyanin content of black soybean.
    黑大豆的总抗氧化能力与其中的总酚和花色苷含量之间呈现极显著(P<0.01)正相关性。
    Comparative Study on Natural Pigments in Black Rice,Black Soybean and Black Sesame
    黑米、黑大豆、黑芝麻中天然色素性质的比较研究
    The Antioxidant Capacity and Optimum Extraction Conditions of Black Soybean Seedcoat
    黑大豆皮的抗氧化性及其活性物质的提取研究
    The Technology of Manuf-acturing Lodide Enriched Black Soybean Drinks
    富碘黑大豆植物蛋白饮料的生产工艺
    Correlation Between Antioxidation,and Content of Total Phenolics and Anthocyanin in Black Soybean Accessions
    黑大豆种质抗氧化能力及其与总酚和花色苷含量的关系
 

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