助手标题
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
共[41]条 当前为第1条到20条
 

相关语句
未完全匹配句对
    20 American strain Rex rabbits were slaughtered to study the characteristics and correlations of carcass and meat quality. The results showed: the average weight,commercial skin weight,dressing percentage,right hind leg weight,length and circumference length were 2.533 kg,0.410 kg,60.70%,0.182 kg,30.69 cm and 18.04 cm respectively about 150 days.
    通过对20只美系獭兔屠宰性能和肉品质的测定,研究獭兔的生产性能和肉质特性及它们之间的关系,结果表明:美系獭兔5月龄的平均体重为2.533 kg,商用皮重0.410 kg,屠宰率为60.70%,右后腿重0.182 kg,体长和腰周长分别为30.69和18.04 cm;
    Polymorphism of Porcine Uncoupling Protein 3 Gene and its Associations with Carcass and Meat Quality Traits
    猪解耦联蛋白基因3(UCP3)3′侧翼区突变位点多态性及其对胴体、肉质性状的影响
    Study on associations between genetypes of obesity gene and carcass and meat quality traits in hybrid pigs
    猪OB基因的不同基因型与胴体性状关系的研究
    Analysis of Carcass and Meat Quality Traits of Crosses of Different Quality Chickens and Recessive White Plymouth Rock
    不同优质鸡品种与隐性白羽肉鸡杂交组合的屠体及肉品质性状分析
    Influences of Vitamin E on the Growth Carcass and Meat Quality Parameters of Crossbred Growing-Finishing Pigs
    维生素E对生长肥育猪的生长、胴体以及肉质性能参数的影响
    The Effect of the Extraneous GRF Gene Plasmid Injection on the Carcass and Meat Quality of Pink Veal
    导入外源GRF基因质粒对犊牛肉产品质量的影响
    Sixty pigs, including pure Laiwu Black, pure Large Yorkshire, 1/2 Laiwu, 3/4 Laiwu and 1/4 Laiwu, were selected to investigate the effects of graded proportions of Laiwu Black genes on carcass and meat quality performance.
    以莱芜猪、3/4莱芜猪、1/2莱芜猪、1/4莱芜猪和大约克夏猪共60头为研究对象,研究比较不同比例莱芜猪血缘对肥育猪胴体品质和肉质特性的影响。
    4 pigs from each treatment were slaughtered at the end of experiment for carcass and meat quality examination.
    从屠宰前7天开始,将60头猪随机分到10个处理中,试验结束时,每处理选4头猪屠宰,测定胴体性状和肌肉品质。
    3.2 Carcass and meat quality trait: The laen meat percentage of finished pigs in Yorkshire, Landrace, Duroc, Landrace X Yorkshire, Yorkshire X Landrace and Duroc X (Landrace X Yorkshire) improved 1.70, 4.80, 3.70, 4.0, 2.60, 8.6 percentage respectively from 2001 to 2003; and the backfat thickness decreased 0.6, 4.1, 3.3, 6.0, 10.0 7 & 8.8mm respectivelyly.
    3.2 胴体及肉质性状:2001-2003年屠宰的育肥猪瘦肉率,大白、长白、杜洛克、长大、大长、杜长大分别提高1.70、4.80、3.70、4.0、2.60、8.6个百分点,膘厚分别降低0.6、4.1、3.3、6.0、10.0和8.8mm。
    In finishing phase,ADG and gain feed ratio of group I,II,III and IV were 863g and 3.65,866g and 3.60,860g and 3.68,871g and 3.65,respectively. The results of the finishing phase experiment showed that no significant differences of carcass and meat quality among four groups were found.
    大猪阶段各组平均日增重依次为 863、866、860和 871g ,料肉比依次为 3 .65、3 .60、3 .68和 3 .65,各组的胴体和肉品质也很接近。
    147 F\-2 offspring were slaughtered in tow years for which a total of 30 traits to growth,carcass and meat quality were measured.
    F1 随机交配产生F2 ,147头F2 个体记录了生长、胴体及肉质性状。
    Randomly 12 ( 4×3, 4 individuals for each body weight phase) individuals from the 48 females were selected and slaughtered at about 100 kg? 120 kg and 150 kg live weight at different growing phases separately to examine the influence of body weight or age on the carcass and meat quality.
    分别在100kg、120kg、150kg体重级别从48头母猪中随机选择12头(4×3,每个体重级别4头)进行屠宰,检测体重和日龄对胴体和肉质的影响。
    Genetic and Heterotic Behaviors of Appearance, Carcass and Meat Quality Characteristics of the Jiang-qu-hai, Er-hua-lian and Landrace Breeds of Swine and Their Crosses
    姜曲海猪、二花脸猪和长白猪外形、胴体及肉质性状的杂种优势和遗传方式的研究
    STUDIES ON CARCASS AND MEAT QUALITY OF LEPIN SWINE AND PINGXIANG SWINE
    乐平猪和萍乡猪胴体品质及肉质的研究
    Canonical Correlation Analysis of Growth,Carcass and Meat Quality Traits for Crossbreeding Pigs
    杂种猪生长、胴体及肉质性状间的典型相关分析
    A Preliminary Report on Carcass and Meat Quality Performances of Female American Duroc at Different Live Weights
    不同屠宰体重美系杜洛克母猪胴体肉质性能初报
    Sequencing Analysis on Partial Translated Region of Uncoupling Protein-3 Gene and Single Nucleotide Polymorphism Associations with the Porcine Carcass and Meat Quality Traits
    猪UCP3基因部分编码区序列分析及其单核苷酸多态与胴体、肉质性状的遗传效应
    Effect of Bacillus subtilis preparation on the growth performance,carcass and meat quality of broilers
    枯草芽孢杆菌制剂对肉鸡生长、胴体和鸡肉品质的影响
    Studies on Carcass and Meat Quality Performance of Crossbred Pigs with Graded Proportions of Laiwu Black Genes
    含不同比例莱芜猪血缘杂交猪胴体品质及肉质特性的研究
    The Effect of Nutritional Level on The Dressed Carcass and Meat Quality to Weaned Piglet
    营养水平对断奶仔猪胴体及肉质影响研究
 

首页上一页123下一页尾页 

 
CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社