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胴体质量
    Pre-slaughter stress and carcass quality
    屠宰前的气体应激与胴体质量
    Grade, yield : a good measure of carcass quality?
    等级和产量是胴体质量的可靠度量吗?(下)
    It could improve carcass quality meat quality, reproductive ability of livestock, and was indispensible matter for normal elaboration of livestock's varietal performance.
    由于生物素能够提高家畜胴体质量和改善肉质,提高家畜繁殖力,是家畜品种性能正常发挥所必需的物质。
    The R value for prediction of carcass lean yield was 0.9336 and the RSD value was 1.5479. The carcass quality in Sichuan province was not good: The percentage of lean averaged 44.7% and the average carcass weight was 49.24 kg;
    本地商品肉猪胴体质量较差,平均胴体瘦肉率只有44.78%,平均胴体重也只有49.24kg;
    Nutrition level affected beef cattle productive performance and carcass quality significantly. Comparing with group I, indexes such as ante-mortem live weight, carcass weight, dressing percent, productive percent and meet-bone ratio of group II and III had extreme difference (P<0.01).
    营养水平对肉牛的产肉性能和胴体质量有显著影响,Ⅱ、Ⅲ组与Ⅰ组比较,宰前活重、胴体重、屠宰率、出肉率、肉骨比等指标差异极显著(P<0.01);
    Problems needed resolved by poultry industry in China, exist in controlling excessive fatness accumulation that affects chicken carcass quality.
    其中控制脂肪在鸡体内的过多蓄积,提高肉鸡的胴体质量和适口性是中国养禽业急需解决的问题。
    By consideration of all the criteria, it is concluded that CIO_4~- is not efficient in improving performance and carcass quality of growing-finishing swine under the circumstances of such experiment.
    综合考察上述指标和经济效益,认为在本试验条件下,ClO_4~-对育肥猪生长速度和胴体质量没有改善作用。
    Body composition changes of swine are key importance, which are related to economic efficiencies of pork producers and also to carcass quality.
    猪体组分的生长速度不仅影响养猪企业的生产效率 ,而且影响猪的胴体质量
    the second father was purebred meat type bull that grow faster and has good carcass quality, so that it could improve milk capability of reproduction cow and enhance growth rate, slaughter rate and carcass quality of beef cattle.
    第二父本选择生长速度快和胴体质量好的纯种肉用种公牛,从而能有效改善地方品种繁殖母牛的泌乳性能,提高商品肉牛的生长速度、屠宰率和胴体品质。
    Relationship of the beef quality and carcass quality were subjected with the standpoint of fatty and sarcous distribution in beef cattle carcass.
    从肉牛胴体脂肪和肌肉分布的角度探讨了肉质与胴体质量的关系,旨在探讨胴体分割的取向;
 

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