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    The CarE activity of JBM was higher than JBW, JBM CarE activity were 1.29 and 1.26 times as much as JBW respectively under different enzyme units, and there had very significant difference between JBM and JBW.
    JBM酯酶活力高于JBW,用不同单位表示酶活力时,JBM酯酶活力分别为JBW的1.29倍和1.26倍,均存在极显著性差异;
    There was significant difference in GST activity, JBM GST activity were 1.10 and 1.07 times as much as JBW respectively under different enzyme units.
    JBM、JBW两品系谷胱甘肽转移酶活力差异显著,用不同单位表示酶活力时JBM和JBW酶活力比值分别为1.10和1.07;
    The SOD activity ranged 1607.5-1805.5 enzyme unit per gram(averagely 1706.1).
    野生油菜种子SOD活性变幅为1607.5—1805.5酶单位/克干重,平均为1706.1。
    Result:In this paper,the conclusion is one enzyme unit of 325 nm method equals to 2 5 enzyme unit of 420 nm method.
    结果 :32 5nm与 42 0nm法间活力单位的比值为 1/ 2 5 ,且 32 5nm法的灵敏度高于 42 0nm法 ,但重现性较差
    At the same time,PG actives first rose to the highest point,and then declined slightly,from 11.34 to 17.10 enzyme units,and then subsequently fallen to 16.03 enzyme units. The fruit firmness was declined from 0.234 kg/cm2 to 0.162 kg/cm2.Fruits were become soften.
    PG酶活性先上升至最高点,然后稍微有所下降,从11.34个酶单位增大到17.10个酶单位后又回落到16.03个酶单位,芒果硬度从0.234kg/cm下降为0.162kg/cm,果22实发生了软化。
    The highest enzyme unit was to be 3027u/mg under perfect situation.
    试验中在最佳条件下测定该酸性蛋白酶制剂最高酶活达3027u/g。
    One enzyme unit was defined as the amount of catalase converting 1μmol H2O2 per min under the assay conditions.
    与正常对照组相比,D-双功能蛋白活性显著降低(P=3.7×10-4),降低了2.37倍。
 

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