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葡萄幼苗
    Effects of Salicylic Acid on the Peroxidation of Membrane-lipid of Leaves in Grape Seedlings
    水杨酸对葡萄幼苗叶片膜脂过氧化的影响
    Effects of Exogenous CaCl_2 on Cold Resistance of Grape Seedlings
    外源CaCl_2对提高葡萄幼苗抗寒性的研究
    The results showed that SA could induce the thermotolerance of grape seedlings and Ca~(2+) enhanced the SA-induced thermotolerance.
    结果表明:(1)外源SA可提高葡萄幼苗的耐热性,而Ca2+可促进SA对耐热性的诱导。
    In this test grape seedlings were be set under high-temperature conditions of coercion through which proline measurement leaves,chlorophyll and solubility to study grape seedlings sugar content of resist heat,water resistant coercive capacity.
    将葡萄幼苗置于高温胁迫条件下,通过测定叶片中脯氨酸、叶绿素和可溶性糖的含量来研究葡萄幼苗的抗热、抗水分胁迫的能力。
    The grape seedlings were treated with 0.5 mmol/L,1.0 mmol/L and 5.0 mmol/L separately using leaf application.
    试验采用0.5,1.0,5.0 mmol/L浓度的CaCl2喷施葡萄幼苗叶片。
    Effects of Salicylic Acid on Photosynthesis and Assimilate Distribution of Grape Seedlings Under Heat Stress
    水杨酸对受高温胁迫的葡萄幼苗光合作用和同化物分配的影响
    Effect of Calcium-Calmodulin on the Thermotolerance Induced by Salicylic Acid in Young Grape Seedlings and Associated with Antioxidant System
    钙-钙调素对水杨酸诱导葡萄幼苗耐热性的影响及与抗氧化的关系
    Effects of Jasmonate Acid on Thermotolerance of Grape Seedlings
    茉莉酸对葡萄幼苗耐热性的影响
    Effects of Root Soaking with Biochemistry Fulvic Acid (BcFA) on Growth and Physiology of Grape Seedlings
    生化黄腐酸浸根对葡萄幼苗生长及生理的影响
    All leaves except 4th,5th,6th,7th and 8th ones of grape seedlings were cut off. The sixth leaves labeled with SA were subjected to an elevated temperature of 38℃ or normal temperature 27℃ 1,3,6,12 h while the other parts of seedlings were at 27℃. The results showed that 14 C SA was transported out less at 38℃ than at 27℃(Fig.3).
    用 38℃高温和 2 7℃正常温度分别处理14 C SA标记的葡萄幼苗叶片 1,3,6 ,12h ,发现常温下14 C SA向外运转的很少 ,而高温下向外运转的更少。
    Effect of Ca~(2+)-CaM on the thermotolerance induced by SA in young grape seedlings was studied. The levels of antioxidant enzymes, MDA, CaM, proline were measured after the treatments.
    研究了钙-钙调素(Ca2+CaM)对水杨酸(SA)诱导葡萄幼苗耐热性的影响,以及抗氧化酶、MDA、CaM和Pro在这一过程中的变化。
    After treatment of the grape seedlings with 50μmol/L JA solution,the result showed that JA could extenuate the change of stress under heat stress by 42℃ temperature. Thus soluble protein contents decreased,electrolyte leakage enhanced.
    用50μmol/L茉莉酸(JA)处理葡萄幼苗,能减缓高温胁迫下一些胁变反应,如:可溶性蛋白含量的降低,电解质渗透率的增强。
    The grape seedlings treated by JA can remain the superoxide dismutase(SOD),catalase(CAT),perocidase(POD) activity and enlong leathal time compared with these untread under heat stress.
    高温下,与未经JA处理的幼苗相比,JA处理能使幼苗保持较高抗氧酶活性,在一定程度上抑制了抗氧化酶活性的降低,并延缓了葡萄幼苗的热致死时间。
    Grape seedlings in a short period of time results with rapid resist heat mechanism.
    实验结果表明在短时间内葡萄幼苗具有快速抗热的机制。
    After root of one -year -old grape seedlings (Vitis labrusca L. kyoho) soaking with 300mg/kg and 500mg/kg BcFA for 12 hours, the seedlings were transplanted in sand to observe their growth and physiological responses. The results showed that formation and growth of the new roots were promoted by BcFA, and the ratio of root to crown was increased ;
    用300mg/kg和500mg/kg BcFA对一年生巨峰葡萄幼苗浸根12小时,然后砂培,可以促进葡萄幼苗新根的形成和生长,使根/冠比值增加;
 

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