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    Effect of PVP on the Quality and Storage of "Xiahui 5" and "Baihua" Honey Peach Fruits
    PVP对“霞晖5号”和“白花”水蜜桃品质及保鲜效果的研究
    Regeneration rates for Qingzhou honey peach and Winter peach were 66.7% and 56.2% respectively.
    青州蜜桃和冬桃子叶的不定梢最高再生率分别是 6 6 .7%和 5 6 .2 %。
    The honey peach fruits of ″Xiahui 5″ treated with 0.05%, 0.1%,0.3%PVP, and 1.0%CTS respectively were stored at 1.0±0.5℃ to investigate the effect of PVP on the physiological changes, nutritional loss, and enzyme activities.
    以清水、0.05%、0.1%和0.3%浓度聚乙烯吡咯烷酮(PVP)及1.0%壳聚糖(CTS)涂膜后的“霞晖5号”水蜜桃于1.0±0.5℃下贮藏,研究PVP对“霞晖5号”水蜜桃品质及保鲜效果的影响。 冷藏期间测定桃果实的生理特性、物质成分和酶活性等的变化。
    Packaging honey peaches with 0. 015 mm thickness LDPE at (3±1)℃ resulted in an in-bag atmosphere of 3% O2 with 5% CO2 approximately.
    使用厚度为0.015mmLDPE的包装膜在(3±1)℃经40d贮藏,可保持包装内体积分数:O2为3%,CO2为5%.
    The honey peach(Prunus persica cv.Baihua)fruits treated with water,1 mg·mL~-1 polyvinylpyrrolidone(PVP),3 mg·mL~-1 PVP and 1 mg·mL~-1 PVP+10 mg·mL~-1 chitosan(CTS)for 7 min respectively were stored at(1.0±0.5)℃ to investigate the influence of PVP on the physiological changes,quality and enzyme activities of the fruits.
    以水(对照)、1mg·mL-1聚乙烯吡咯烷酮(PVP)、1mg·mL-1PVP+10mg·mL-1壳聚糖(CTS)和3mg·mL-1PVP分别处理白花水蜜桃7min,置于(1.0±0.5)℃下贮藏。 冷藏期间测定桃果实的生理特性、品质和酶活性。
    Three-stage hypobaric storage test of WuXi honey peach was carried out after vacuum precooling under different process. Two controls,i. e.
    对无锡水蜜桃进行了不同过程的真空预冷后,进行三阶段减压贮藏保鲜试验,同时以不预冷直接进行三阶段减压贮藏和常压冷藏为对照试验.
    This paper studied the physiological and boichemical changes of Honey Peach during its atmosphere pressure cold storage,after subject to vacuum pressure treatment with 10~20 kPa and 20~30 kPa for various thime.
    对水蜜桃在10~20 kPa和20~30 kPa不同时间的真空处理后进行常压冷藏试验,研究了水蜜桃贮藏过程中的生理生化变化。
    Cell wall materials(CWM) were prepared from honey peach(Yuhua 3) fruit at different maturity and extracted sequentially into four pectic polysaccharide fractions(CDTA-1,CDTA-2,Na_2CO_3-1 and Na_2CO_3-2),three hemicellulosic fractions(KOH-1,KOH-2 and KOH-3) and cellulose rich fraction(CWM-residue).
    以雨花3号水蜜桃果实为试验材料,分步提取不同成熟度桃果实细胞壁物质(CWM)、4种果胶多糖(CDTA-1、CDTA-2、N a2CO3-1、N a2CO3-2)、3种半纤维素多糖(KOH-1、KOH-2、KOH-3)和纤维素多糖(CWM-残渣)。
 

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