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    Genetic Dissection of Salt Tolerance and Chlorophyll Content in Rice
    水稻耐盐性和叶绿素含量的遗传剖析
    Genetic Research on the Content of Amylose in Paddy Rice
    稻米直链淀粉含量的遗传研究
    The Relationship between the Leptin, the Variant of Uncoupling Protein (UCP) Gene A→G and the Obesity, Hypertension, and Diabetes Mellitus in China Xinjiang Kazark Population
    血清瘦素及UCP基因A→G变异与新疆哈萨克族肥胖、高血压及2型糖尿病脂代谢、体脂含量及分布的关系
    Effect of the Tidal Flat Sediment in Changjiang Estuary Wetland on the Content of Nitrogen and Phosphorus in Water
    长江口潮滩湿地底质对水体氮、磷营养盐含量的影响
    Study on Quick Prediction Methods for Nutrient Contents in Broiler Manure
    肉鸡粪便主要肥料成分含量快速预测方法研究
    SNP Screening in the Related Candidate Gene for IMP Contents of Chicken and Its Application in Assessment of Genetic Structure of Indigenous Chicken Breeds
    鸡肉IMP含量相关候选基因SNP筛查及其用于地方鸡种群体遗传结构分析的研究
    Genetic Analysis of Low Amylose Content and Mapping of Quantitative Trait Loci (QTL) for Thermotolerance of Qualities in Rice
    水稻低直链淀粉含量的遗传及品质形成对高温耐性的QTL分析
    Analyses of Molecular Genetic Polymorphisms of the H-FABP Gene and Their Associations with Intramuscular Fat Content in Pigs
    猪H-FABP基因分子遗传多态性及其与肌内脂肪含量的关联分析
    Prediction of Sodium Nitrite Content in Meat and Research on the Flavor Reaction Model Systems of Dry-cured Meat
    肉中亚硝酸钠含量的预测及干腌肉品风味反应模型的研究
    The Comparative Study on the Content and Metallogenic Signifance of Gold, Molybdenum, Tungsten and Tin in Mantle Rocks from Eastem China
    中国东部地幔岩中的金、钼、钨、锡含量及其与成矿关系比较研究
    Initial Study of Change of Syndrome's Regularity and Change of CGRP and ET in the Stage of Acute Cerbral Infarction
    缺血性中风急性期的证候演变规律与血浆CGRP、ET含量变化及意义
    The Theoretical and Experimental Study on the Tumor Oxygen Content in Photodynamic Therapy
    肿瘤光动力治疗中组织氧含量的理论分析与实验研究
    Control of Oxygen Content and Non-metallic Inclusions in Continuous Casting Bearing Steels
    连铸轴承钢氧含量和夹杂物控制研究
    DNA Content Variation of Calli, Somatic Embryogenesis and Induction of Autotetraploid in Citrus
    柑橘愈伤组织DNA含量变异、体细胞胚胎发生及同源四倍体的诱导研究
    Determination of Sesamin in Sesame Oil,and Sesamin Content in Oils of Sixteen Varieties of Chinese Sesame Seeds.
    芝麻素的测定和中国十六种芝麻的芝麻素含量
    FACTORS INFLUENCE THE ALKALOIDAL CONTENT OF ARECA DECOCTION IN ITS PREPARATION
    煎煮条件对於槟榔煎中醚溶性生物鹼含量的影响
    The Vitamin B_1 Content of 20 Varieties of Rice in Shanghai
    上海市20种米中维生素B_1的含量
    VARIATION OF VITAMIN CONTENT OF SHANGHAI FOODS AND THE INFLUENCE OF COOKINGⅠ. VITAMIN C IN VEGETABLES
    上海地区食物中维生素含量的差异和烹调的影响——Ⅰ.蔬菜中的维生素C
    A Method for the Separation and Determination of Pregnanediol in Women's Urine
    妇女尿中孕二醇的分离及其含量的比色测定
    EFFECT OF GINSENG ON THE CONTENT OF NUCLEIC ACIDS IN RAT LIVER
    人参对大鼠肝脏核酸含量的影响
 

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