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    The Feasibility and Mechanism Study on the Treatment of Acute Pancreatitis by Inducing Acinar Cell Apoptosis with Effective Ingredient of Chinese Anti-cancer Medicine
    抗癌中药有效成分诱导胰腺泡细胞凋亡治疗急性胰腺腺炎的可行性及机理研究
    A Study on the Mechanism of Mitigating Methane and Ingredient Benefits of No-tillage in Rice-duck Complex System
    稻鸭共栖免耕减排甲烷机制及综合效益研究
    Study on Process and Models for Extraction of Edible and Medicinal Ingredients with Supercritical Carbon Dioxide from Grape Seed
    超临界二氧化碳萃取葡萄籽中食用及药用成分的工艺和模型研究
    Preliminary Studies on Immunopharmacological Actions of a Single Active Ingredient of Tripterygium Wilfordii Hook (T4) in the Treatment of Rheumatoid Arthritis Patients(Ⅱ)
    雷公藤(Tripterygium Wilfordii Hook)单一有效成份T4在治疗类风湿性关节炎免疫药理作用初步探讨(Ⅱ)
    Preliminary Studies on Immunophamacological Actions of a Single Active Ingredient of Tripterygium Wilfordii Hook (code name T_4) in the Treatment of Rheumatoid Arthritis(Ⅰ)
    雷公藤(Tripterygium Wilfordii Hook)单一有效成份T_4治疗类风湿关节炎免疫药理作用的初步探讨(Ⅰ)
    Analysis of the Chemical Ingredients of Angelica Sinensis——Analysis of Non-Volatile Constituents of Roots
    当归化学成份分析研究——根部非挥发性成份分析
    Multi-Objective Alloying Ingredient Model and Its Application
    多目标配料模型及其应用
    SLAUGHTER DETERMINATION AND NUTRITIONAL INGREDIENT ANALYSIS OF DRAUGHT CATTLE IN FARMING AREA
    农区役用黄牛屠宰测定及肉质成分分析
    STUDY ON THE RAPID DETECTION OF SALMONELLAE IN ANIMAL FEED INGREDIENTS BY COAGGLUTNATION TEST AND HRP-SPA STAINING
    动物性饲料中沙门氏菌快速检验的研究——协同凝集试验及HRP-SPA酶染色法的应用
    THE UTILIZATION OF THE LIQUID FEED INGREDIENTS
    液体饲源的利用概况
    Powder Gas Ingredients and Simplified Equation of State
    火药气体成分与简化状态方程
    VARIATION OF LUMINESCENCE PROPERTIES OF A BLUE-GREEN-EMITTING PHOSPHOR (STRONTIUM-BORATE-PHOSPHATE:Eu~(2+)) WITH INGREDIENTS AND TEMPERATURE
    蓝绿粉(掺Eu~(2+)硼磷酸锶)的发光特性随其组份及温度的变化
    Determination of Effective Ingredients in Jiangyale Tablets by High Performance Liquid Chromatogra- Fhy
    高效液相色谱定量测定降压乐的有效成分
    STUDY ON THE CHEMICAL INGREDIENTS OF ESSENTIAL OIL OF Lavandula Vera DC IN XINJIANG
    新疆薰衣草精油化学成分的研究
    Determination of the Active Ingredients in Tablet Chlorpromazine Hydrochloride Composite by High Performance Liquid Chromatography with Dual-Wave- length Detection
    高效液相色谱双波长检测测定复方氯丙嗪片中有效成分的含量
    Analysing methods of aroma ingredients in food
    食品香气成分的分析方法
    Analysis of Active Ingredients in Wuren Liguid
    五仁液有效成分分析
    Analysis of the ingredients of compound amino acid liquid
    复方氨基酸口服液成份分析
    THE UTILIZATION AND ANALYSES OF NUTRITIVE INGREDIENTS IN DRAGON-PEARL TEA
    龙珠茶营养成分分析与开发利用
    Determination of Ingredients in Ruicao Oil by GC
    GC法测定瑞草油中四组分与鉴别桉油
 

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