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毛霉
    On the Producing Properties of Proteinase in Mucor sp. M263-3
    毛霉M263-3产蛋白酶的特性研究
    They were identified as Aspergillus niger A-6、Paecilomyces sp. P-3、Mucor sp. M-16. Their GARS activities in solid state fermentation were 2461U/g, 2237U/g and 1891U/g respectively; and the RDA values were 21.47%, 15.25%and 27.07% respectively.
    P-3、毛霉M-16 (Mucor sp.) ,三株菌固体培养时酶活都较高,分别为2461U/g、2237U/g、1891U/g,RDA值分别为21.47%、15.25%、27.07%;
    The compound A with mp. 280.29℃,λ213 nm, E 342.5, shoulder peck 257 nm, and pI 3.7 has effective inhibitory activities against Escherichia coli, Staphylococcus aureaus, Bacillus megatherium, Bacillus subtilis and Mucor sp.
    该化合物熔点为280.29℃,λ_(max) ̄(KOH)为213nm,E1cm1%为342.5,肩峰为257nm,pI为3.7,对大肠杆菌、金黄葡萄球菌、巨大芽孢杆菌、枯草杆菌及毛霉有较强的抑菌活性。
    It is identified as Mucor sp. strain H4 is thermotolerant and can ferment soybean curd into furu(i. e. Chinese cheese)well at 35℃.
    经鉴定,H_4菌株为毛霉(Mucor sp).
    The dominant genera in both forests were Alternaria sp., Aspergillus sp., Cladosporium sp., Mucor sp., Penicillium sp., Rhizopus sp., Gliocladium sp. and Trichoderma spp.
    、毛霉(Mucor sp.) 、青霉(Penicillium sp.)
    There was the most rapid degradation of pyrene and BaP by Trichoderma sp. SF02 and Mucor sp. SF06.
    木霉(Trichodermasp.,SF02)和毛霉(Mucorsp.,SF06)对芘和BaP的降解速率均很快.
    Mucor sp MIC 1%, MBC 2%;
    毛霉MIC1%、MBC2%。
    A primary study on producing fresh milk-clotting drink with rennet from Y85-8512 strain(Mucor sp.) was done.
    采用本实验室研制的Y85—8512毛霉凝乳酶、以鲜牛乳等为原料、利用消毒奶设备、进行鲜奶酪饮料生产的初步探索。
    The following is a list of accompany fungi which were first re- ported: Mucor sp,;
    毛霉(Mucor sp.)
    It was identified as Mucor sp. Strain H4 is thermotoerant and can ferment soybean curd into furu (i. e. Chinese cheese) well at 35℃.
    经鉴定,H4菌株为毛霉(Mucorsp.) 。
    The results showed that pyrene could promote the degradation of benzo[a]pyrene by fusarium sp.or mucor sp.,which was considered as result of cometabolism.
    结果表明 ,芘可以促进镰刀菌、毛霉对苯并[a]芘的降解 ,并认为这是共代谢作用的结果 ;
    The presence of phenanthren enhanced degradation rate of benzo[a]pyrene by fusarium sp.,but inhibited the degradation of benzo[a]pyrene by mucor sp. or penicillium sp..
    菲也可以促进镰刀菌对苯并 [a]芘的降解 ,但抑制了毛霉和青霉对苯并 [a]芘的降解 ;
    The degradation of benzo[a]pyrene by mucor sp.or penicillium sp. was inhibited by the addition of phthalic acid.
    而邻苯二甲酸对青霉和毛霉降解苯并 [a]芘的过程均有抑制作用
    niger and Mucor sp. Of them, F.
    、黄曲霉 (Aspergillusflavus)、黑曲霉 (A .niger)和毛霉菌 (Mucorsp .)
    The bioactive compound from the supernatant has antibacterial action on Strophlococcus aureus, Bacillus cereus, Bacillus subtilis, Bacillus thuringensis, Saccharomyces cerevisiae, Trichoderma viride, Aspergillus niger, Mucor sp., Escherichia.
    上清液和菌丝体的乙醇提取液对蜡质芽孢杆菌、金黄色葡萄球菌、枯草芽孢杆菌、苏云金芽孢杆菌、啤酒酵母、木霉、毛霉、黑曲霉均有较强的抑菌活性 ;
    The result showed that the mainy produced protease of mucor sp.M263-3 was alkaline protease. The optimal temperature was 28 ℃,54.7 % of water content was good for protease producing. The operation of “agitation” had bad influence on the protease activity and most of protease losed its activity when temperature was above 60 ℃.
    结果表明:毛霉所产蛋白酶以碱性蛋白酶为主,在 28 ℃培养 96 h 产酶活力最高,培养基含水量以 54.7%合适,多次“扣瓶”对所产酶活有负面影响,蛋白酶在温度高于 60 ℃时容易失活.
    Three strains M1,M2,and M3 with high protease yield were isolated from soybean paste by natural fermentation. With three strains,Mucor sp.,Aspergillus niger and Aspergillus terricola,they were cultivated in solid and liquid mediums. The strain M3 was screened for protease-producing and debitterness activities.
    从自然发酵的豆酱中分离得到3株蛋白酶高产菌株M1、M2、M3和供试的安全菌株毛霉、黑曲霉、栖土曲霉在各自的固、液体发酵培养基中培养,从中筛选出蛋白酶活力最高且蛋白酶液能脱除苦味肽苦味的菌株M3。
    Uniform design method was applied for the media optimization of the immobilized Mucor sp..
    将均匀设计方法应用于固定化毛霉(Mucorsp.) 载体配方优化中。
    Based on the single factor experiment,seven key nutrient factors which had distinct effect on growth of microorganism were optimized by means of the uniform design experiment of U15(57). Using SPSS,linear regression equations were established for the degradation rates of pyrene,benzo[a]pyrene and total polycyclic aromatic hydrocarbons(PAHs) in soil by Mucor sp.,the correlation coefficients being 0.999,0.997 and 0.997,respectively.
    在单因素实验基础上,采用U(1557)均匀设计表对影响毛霉生长的主要营养因子进行优化,利用SPSS建立了固定化毛霉对土壤中芘、苯并(a)芘(BaP)和总多环芳烃(PAHs)降解率的回归方程。 结果表明,全相关系数分别达到0.999,0.997和0.997。
 

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