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    ARRAY DESIGN AND TECHNOLOGY RESEARCH OF a-Si:H TFT-LCD WITH HIGH QUALITY
    高品质a-Si:H TFT-LCD阵列设计与工艺研究
    Study on Simulation and Control Mechanism of Rice Drying Quality
    水稻干燥品质的模拟和控制机理研究
    Relationships between Wheat Glutenin Polymers and Processing Quality and Their Response to Nitrogen and Environments
    小麦谷蛋白聚合体与加工品质性状的关系及其对氮肥和环境的反应
    Helicopter Neural Network Control and Implementation of Handling Quality Requirements
    直升机神经网络控制与飞行品质要求的实现
    Study on the Cause for Quality Diversity of Wheats with Same HMW-GS and the Access of Improving Wheat Quality
    相同HMW-GS组分小麦品质差异原因及提高品质方法的研究
    Studies on Genetic System and Heterosis Improvement of Major Agronomic and Quality Traits in Rapeseed (Brassica Napus L.)
    甘蓝型油菜主要农艺品质性状遗传体系和杂种优势改良研究
    Study on the Effect of Nitrogen Dose on Quality Changing Pattern and Quality Stability of Wheat Grown in Heilongjiang Province
    氮肥施用水平与黑龙江省春小麦品质变化规律关系及品质稳定性的研究
    Studies on the Action Mechanism of New Type Enzyme Preparations on Improving the Baking Quality of Wheat Flour and Its Application
    新型酶制剂改良小麦粉烘焙品质的机理及其应用研究
    Genetic Analysis and QTL Mapping of Quality Traits in Common Wheat
    普通小麦品质性状遗传与QTL分析
    Regulation of the Yield and Quality of Alfalfa
    紫花苜蓿草产量与品质调控的研究
    Study on Biochemical & Genetic Basis of Quality Traits and Cloning & Characterization of LMW-GS in Common Wheat
    小麦品质性状的生化遗传基础研究及LMW-GS基因的克隆与序列分析
    The RAPD Analysis of Changshan-huyou and the Research on the Varying Regularities of Its Fruit Quality Together with the Processing Technology and Utilization of Its Fruit
    常山胡柚的RAPD分析及其果实品质的变化规律与加工利用技术研究
    Study and Evaluation on Resistances, Production and Quality Characteristics of Different Alfalfa (Medicago Sativa) Varieties
    不同苜蓿(Medicago Sativa)品种抗逆性、生产性能及品质特性研究
    The Research on Relationship of Fluoride with Quality Chemistry and Microbiology of Tea
    氟与茶叶品质化学和微生物学的研究
    Studies on the Standardized Production and Technology of Quality Improving of Xuanwei Ham
    宣威火腿标准化生产与品质改良技术研究
    Evaluation and Improvement of Quality of Chinese Double-low Rapeseed Meal
    中国双低油菜饼粕品质评价和品质改进研究
    Analysis of Embryo, Cytoplasm and Maternal Genetic Effects for Quality Traits in Brassca Napus L.
    油菜籽品质性状的胚、细胞质和母体遗传效应分析
    Studies on the Developmental Genetics for Cooking and Nutrient Quality Traits in Indica-Japonica Hybrid Rice
    籼粳杂交稻稻米蒸煮和营养品质性状的发育遗传研究
    Studies on the Sucrose Metabolism and Starch Synthesis of Wheat with Different Quality Type on the Different Soil Condition
    不同品质类型小麦在不同土壤条件下灌浆期蔗糖代谢与淀粉合成的研究
    The Effects of Starch-synthesizing Genes on Rice Quality and Analysis of Starch-branching Genes Sbe1 and Sbe3 in Rice(Oryza Sativa L.)
    稻米淀粉合成相关基因对品质的影响及分支酶基因Sbe1、Sbe3克隆与分析
 

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