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    COMPARING STUDY ON EFFECTS OF GA 3 AND GA 4+GA 7 ON QUALITY OF MALT
    赤霉素A_3与赤霉素(A_4+A_7)对麦芽质量影响的比较研究
    Cultivation Measures for High Yield and Good Quality of Malt Barley Variety Yangnongpi 2 and Relevant Mechanism Analyses
    扬农啤2号大麦优质高产栽培技术及其调控机制
    100~200mg-L~-1 of ZnSO_4 could remarkably improve the quality of malt.
    100~200mg·L~(-1)的锌处理能显著提高麦芽的质量;
    0.05-0.10mg L~-1 of GA_3 could remarkably improve the quality of malt, too.
    0.05~0.10mg·L~(-1)的赤霉素GA_3能明显提高成品麦芽的质量。
    3. The effect on the quality of malt sprout.
    3. 对啤酒麦芽质量的影响。
    Effects of GA 3 and GA 4+GA 7 on quality of malt were studied with Sunong No 21 barley. The germinating temperature was 10-12 ℃. The results showed: the respiration and root growth of malt were inhibited by GA 3 and GA 4+GA 7;
    用赤霉素A3(GA3)与赤霉素A4+赤霉素A7(GA4+GA7)处理苏农21啤酒大麦,并在10~12℃下发芽。
    MULTIPLE-EFFECTS OF CULTURAL FACTORS ON THE YIELD AND GRAIN QUALITY OF MALT BARLEY
    啤酒大麦产量与籽粒品质的综合栽培效应
    EFFECTS OF SELENIUM ON THE QUALITY OF MALT
    硒对麦芽质量的影响
    The Effect of Na_2SeO_3 on the Quality of Malt
    硒素营养对麦芽质量指标的影响
    Effect of Nitrogen on Grain Quality of Malt Barley
    氮肥对啤酒大麦籽粒品质的影响
    Impact of slice thickness and Pitch on the quality of malt iplanar reformations using multislice spiral CT
    多层螺旋CT层厚和螺距选择对多平面重建图像质量的影响
 

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