| Production and Application of Sodium Caseinate |
| 酪蛋白酸钠的生产与应用 |
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| The Mathematic Modelling of the Viscosity Behaviors of Sodium Caseinate |
| 酪蛋白酸钠溶液粘度变化的数学模型 |
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| Effects of Alcohol on Sodium Caseinate Solutions and O/W Emulsions |
| 酒精对酪蛋白酸钠溶液及O/W乳状液的影响 |
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| Study on the rheological properties of sodium caseinate |
| 酪蛋白酸钠流变特性的研究 |
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| Study on the Polymerization of Sodium Caseinate Catalyzed by Microbial Transglutaminase |
| 微生物转谷氨酰胺酶催化聚合酪蛋白酸钠研究 |
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| Application of Sodium Caseinate in Coffee Whitener |
| 酪蛋白酸钠在咖啡伴侣中的应用 |
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| Effects of transglutaminase on properties of edible films from soybean protein isolates,sodium caseinate and gelatin |
| 谷氨酰胺转移酶处理对大豆分离蛋白、酪蛋白酸钠和明胶可食膜特性的影响 |
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| Studies on the Structural Features of Sodium Caseinate Biopolymers Polymerized by Microbial Transglutaminase(MTGase) |
| MTGase聚合酪蛋白酸钠生物聚合物的结构特征研究 |
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