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  “《糖》”译为未确定词的双语例句
     Bisexual Relation in “Modern Sex" Context —— On Sugar by Mianmian
     “现代性”情境下的两性关系——关于棉棉小说《糖》
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     On Mianmian’tang,Jiudan’ crowand Weihui’my Buddha: Decadence, Peeping and Lust
     颓废·偷窥·欲望——棉棉《糖》、九丹《乌鸦》、卫慧《我的禅》评析
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     The fact that the novels ″Shanghai Darling″ and ″Sugar″ ,decadent works full of sickness,now have become the center of attention in the literary world is a typical example of literature commercial speculation in the massive commerce tide.
     诸如《上海宝贝》和《糖》此类散发病气的颓废之作之所以会成为文坛一种引人注目的现象 ,是商业化大潮中文学商业化炒作的成功典范。
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  相似匹配句对
     Sugar and Sweetener
     和甜味剂
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     IsIt Salt or Sugar?
     是盐还是
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查询“《糖》”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
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为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法,我们为您准备了出自英文原文的大量英语例句,供您参考。
  le sucre
Nous appelons ?concentration aglycosurique du sucre sanguin? (Ag) la concentration calculée limite au-dessus de laquelle le sucre dissous dans le plasme n'est plus résorbé mais s'élimine avec l'urine (Clearence).
      
Lorsque le sucre sanguin augmente,Ag monte d'abord proportionnellement, puis la courbe s'applatit vers 350 mg%.
      
Lorsque l'on détermine le pourcentage de choix de solutions de saccharine et de sucre chez le rat, on trouve que la préférence pour le sucre est diminuée quand les animaux ont accès à leur nourriture pendant le test.
      
La destruction de la région ventromédiale hypothalamique diminue aussi la préférence relative pour le sucre.
      
Ces résultats confirment l'idée que l'un des facteurs de la préférence pour le sucre dépend de l'intégrité de la fonction des récepteurs hypothalamiques.
      
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o-Nitrophenol,p-nitrophenol,4-nitro-2-methyl-phenol,2,6-dichloro-4-nitro-phenol,p-nitrosophenol,4-nitroso-2-methyl-phenol,α-nitroso-β-naphthol,p-hydroxy-azobenzenesulfonic acid and Orange Ⅱ were reduced satisfactorily to the corre-sponding aminophenolic compounds by glucose or invert sugar in alkaline solu-tion.m-Nitrophenol and 2,4-dinitrophenol gave negative results.Due to high yield and easy manipulation,this method may be used withadvantage in the laboratory preparation of aminophenolic compounds.

(一)葡萄或转化在碱性溶液中能把硝基酚类、亚硝基酚类及对磺酸苯偶氮酚类化合物还原成为相应的氨基酚类化合物。得到正面结果的有:阾硝基苯酚、对硝基苯酚、4-硝基2-甲基苯酚、2,6-二氯-4-硝基苯酚、对亚硝基苯酚、4-亚硝基-2-甲基苯酚、α-亚硝基-β-萘酚、对磺酸苯偶氮苯酚、橙Ⅱ等九种化合物。结果可称满意。(二)间硝基苯酚与2,4-二硝基苯酚在上述条件下,得不到相应的氨基酚类化合物。

Adult albino mice were starved for 66 to 120 hours and the liver was examined forphosphatases, glycogen and ribonucleic acid. Alkaline phosphatase was found to increasemoderately while acid phosphatase showed no significant change. Both glycogen andribonucleic acid disappeared completely. The periphery of the hepatic lobule often stainedmore deeply than the centre due mainly to the conspicuous staining of the cell borderand of the Kupffer cells. The duration of starvation had no infiuence on the amountof both...

Adult albino mice were starved for 66 to 120 hours and the liver was examined forphosphatases, glycogen and ribonucleic acid. Alkaline phosphatase was found to increasemoderately while acid phosphatase showed no significant change. Both glycogen andribonucleic acid disappeared completely. The periphery of the hepatic lobule often stainedmore deeply than the centre due mainly to the conspicuous staining of the cell borderand of the Kupffer cells. The duration of starvation had no infiuence on the amountof both alkaline and acid phosphatases. In the refeeding experiment, mice starved for 48 to 72 hours were refed and werekilled 11 to 72 hours after subjecting to normal diet. The liver cells contained even greateramount of glycogen than in control animals. The restoration of ribonucleic acid was onlypartial. Both alkaline and acid phosphatases showed variable activities in the refeedingliver. The liver cells usually swelled and became rarefied, the sinusoids were very in-conspicuous. The swelling and rarefation of liver cells were caused by the accumulationof glycogen during refeeding. Three days refeeding did not bring this histological pictureto that of the control liver.

1.本实验系用年幼的小白鼠绝食66至120小时,及重喂11小时至3日, 观察肝脏内硷性及酸性磷酸酶、核核酸及元的改变。结果绝食的肝脏内元及核核酸完全消失;硷性磷酸酶中等量增加;酸性磷酸酶无变化。重喂的肝脏内元比对照标本更多,核核酸未完全恢复,硷性及酸性磷酸酶变化不一致。 2.绝食 66小时以上肝细胞内硷性及酸性磷酸酶含量并不随绝食时间延长而增多。 3.重喂的肝细胞膨大,细胞质稀薄中空,血窦狭窄。这种改变在重喂11小时後即已出现,连喂3日并无恢复的迹象。中空的原因是由於元增多所致。

1. A brief review of the assay processes of liquorice root is made. 2. After investigating the more important stages in the processes of Houseman and Fahmy, the following improvements are made to obtain a more complete separation of glycyrrhizic acid: (1) duration for the precipitation of glycyrrhizic acid is prolonged from 2-fe- hours employed by Houseman to 24 hours; (2) concentration of the sulphuric acid usad for the precipitation of glycyrrhizic acid is changed from 0.3 per cent employed by Houseman to...

1. A brief review of the assay processes of liquorice root is made. 2. After investigating the more important stages in the processes of Houseman and Fahmy, the following improvements are made to obtain a more complete separation of glycyrrhizic acid: (1) duration for the precipitation of glycyrrhizic acid is prolonged from 2-fe- hours employed by Houseman to 24 hours; (2) concentration of the sulphuric acid usad for the precipitation of glycyrrhizic acid is changed from 0.3 per cent employed by Houseman to 1.4 per cent; (3) temperature for the precipitation of glycyrrhizic acid is lowered from room temperature employed by Fahmy to 6-7°C. 3. Benedict's quantitative solution is used in place of Fehling's solution in the titration of reducing sugars, because the former solution is more stable and has better keeping properties. 4. An improved process for the assay of liquorice root is described. Five samples of Chinese liquorice root have been assayed by this method. The results obtained are as follows: water-soluble extractives, 26.17—35.59 per cent; glycyrrhizic acid 5.49—10.04 per cent; total reducing sugars, 4.70—10.97 per cent; starch and gummy matter, 4.17—5.92 per cent; water, 8.04—8.93 per cent; ash, 3.06—4.24 per cent; acid-insoluble ash, 0.25—0.65 per cent. The above results showed that the samples assayed fully conform with the requirements of the pharmacopoeias of most countries.

1.本文简述了前人分析甘草成分所用的方法,並對Houseman氏及Fahmy氏所用方法的主要步驟進行了比較研究,改進了他們的操作方法. 2.為了便利更完全地分離甘草根中所含的甘草酸,我們進行了下列修改:(1)將Houseman氏沉澱甘草酸的時間由2.5小時延長至24小時;(9)將Houseman氏沉澱甘草酸時所用的硫酸濃度由0.3%提高至1.4%;(3)將Fahmy氏沉澱甘草酸時的温度由常温降低至6—7C°. 4.由於非林氏試液很不穩定,應用、貯存均感不便,故採用班乃第氏定量試液.用轉化後的液滴定一定量的班乃第定量試液,以测定總還原量. 6.本文報告了對五種国產甘草成分分析的結果;水溶物26.17—35.59%,甘草酸5.49—10.04%,總還原4.70—10.97%,澱粉及膠質4.17—5.92%,水分8.04—8.93%,灰分3.06—4.24%,酸不溶性灰分0.25—0.65%.並證明上述樣品完全符合於中、蘇、英、日、美各国藥典規定的甘草品質標準.

 
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