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新鲜面包
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  fresh baker
     In this thesis, effects of common factors in yeast extract production with autolysis on yield and total amount of amino acid nitrogen in supernatant, degradation of RNA and saccharides during autolysis were studied, in which fresh baker's yeast was used as material.
     本论文以新鲜面包酵母为原料,研究了自溶法生产酵母抽提物过程中的影响因素对得率、上清液氨基氮总量、自溶过程中RNA降解及糖类物质降解的影响,同时还对麦芽根中5’-磷酸二酯酶的提取进行了研究,综合以上研究结果优化了酵母抽提物生产的工艺条件;
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  “新鲜面包”译为未确定词的双语例句
     The optima ingredients and quantity of bread preservative were determined on the basis of orthogonal experiments, which are 1.25% benzoic acid, 2.0% ethylparaben, 3.75% sodium diacetate, 3.5% sorbic acid.
     通过测定山梨酸在面包中的吸附量来确定复合保鲜剂最大使用量,就新鲜面包用挥发型复合防腐剂的成分、载体、配比等方面进行了研究。 复合保鲜剂组成最佳成分比为:苯甲酸1.25%、尼泊金乙酯2.00%、双乙酸钠3.75%、山梨酸3.5%,保鲜剂与载体最佳组成成分为:50%乙醇+活性炭。
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     Results of baking experiment show that at 20 ppm xylanase adittion, specific volume of bread increases by 38.8%, firmness of bread crumb reduces by 1/3, and bread staling rate also reduces significantly.
     焙烤试验结果表明,添加20ppm木聚糖酶组的面包比容增加了38.8%,新鲜面包 芯硬度降低了1/3,面包老化速率也明显减小。
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     Study on Extracting Trehalose from Raw Baker's Yeast
     从新鲜面包酵母中提取海藻糖
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  相似匹配句对
     Determination and study of quantitative indicator for the freshness of bread..
     面包新鲜度量化指标的测定及研究
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     Study on Extracting Trehalose from Raw Baker's Yeast
     从新鲜面包酵母中提取海藻糖
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     Bread and Roses
     《面包和玫瑰》
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     Study on Some Bread Additives
     面包改良剂的研制
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     No Discount on Fresh
     新鲜不打折扣
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This paper reported the result of mass culture of Nannochloropsis oculata and the rotifer Branchionus plicatilis (L type) as living diets for red sea bream larva with batch culture method during 1992 to 1994 in Xiao Maidao Station of Yellow Sea Fishery Research Institute in Qingdao, P.R. China. The batch culture results of N. oculata and the rotifer as living diets for over one million red sea bream seedlings are reported: The mean inoculation density of N. oculata is 1.211×107 cells/ml and the mean harvesting...

This paper reported the result of mass culture of Nannochloropsis oculata and the rotifer Branchionus plicatilis (L type) as living diets for red sea bream larva with batch culture method during 1992 to 1994 in Xiao Maidao Station of Yellow Sea Fishery Research Institute in Qingdao, P.R. China. The batch culture results of N. oculata and the rotifer as living diets for over one million red sea bream seedlings are reported: The mean inoculation density of N. oculata is 1.211×107 cells/ml and the mean harvesting density 2.341×107 cells/ml can be reached after an indoor or out door cultivation period of 5 to 6 days. An mean inoculum of 148.0 inds./ml rotifers yielded mean harvesting density of 216.8 inds./ml after 3 to 4 days cultivation with N. oculata and bread yeast as mixed diet. The mean daily reproduction rates of the N. oculata and the rotifers were 12.8% and 26.6% respectively. To produce 1.0×108 individuals of rotifers needs to consume 0.73 m3(2.0×107 cells/ml) of N. oculata and 790.8 g wet weight of bread yeast. Employing this culture method, we have successfully supplied enough N. oculata and rotifers for the reproduction of over one million red sea bream seedlinds in consecutively three years from 1992 to 1994. In order to synchronize the stable production of the living diets and the red sea bream seedlings, the rational rate of culture volumes of red sea bream seedlings, rotifers and the N. oculata is should be 1∶1.0 1.5∶3. S A NEW SPECIES OF MESODESMATIDAE FROM SOUTH CHINA SEA$ XU Feng-shan, LI Xiao-hong (Institute of Oceanology, The Chinese Academy of Sciences, Qingdao, 266071) Abstract Recently, we found a new species belonging to Genus Mouterosatus, Family Mesodesmatidae, Bivalvia; it was collected from the South China Sea, on 14 December, 1959. The new species has a shell that is rather small, thin, fragile, compressed, equivalve and inequilateral; umbo low, situated at the posterior 2/5 of dorsal margin; without lunule and escutcheon; anterior margin round and posterior margin slightly truncated. The nearly straightly anterior dorsal margin is longer than the posterior dorsal, with a surface ornamented with rather coarsely concentric lines, and the dorsal is usually covered by yellowish periostracum, especially on the margin area. The hinge has external and amphidetic ligament, and resilium is situated at a very small resilifer behind the cardinal teeth in each valve; the right valve has two cardinal teeth, whilst the left valve has one; the shell interior surface is white, mantle line that is not sinus, the adductor scars indistinct. The specimen measurements: length 10.2mm, height 7.0mm, breath 3.8mm. Holotype (M30951) collected from Beibu Wan (Gulf of Tonkin), South China Sea (20°45′N, 109°15′E), 21m deep, 14 Dec, 1959. This new species resembles M. prima (Locard, 1899), but the latter has a rounded posterior margin. Key words Mollusca Bivalvia Mesodesmatidae New species

于1992~1994年 ,在中国水科院黄海水产研究所小麦岛试验基地(青岛)进行的“中日合作真鲷增殖放流项目”执行期间 ,对真鲷饵料生物———眼点拟微绿藻 (Nannochloropsisoculata)和L型褶皱臂尾轮虫 (Branchionus plicatilis)进行了大量培养。眼点拟微绿藻的平均接种密度为1211.3×104个/ml,经5~6d的室内或室外露天培养即可达到平均为2341.0×104 个/ml的收获密度 ;采用眼点拟微绿藻和新鲜面包酵母作为混合饵料 ;褶皱臂尾轮虫 (L型 )培养3~4d即可由接种时平均密度148.0个/ml,增长至平均216.8个/ml的采收密度。眼点拟微绿藻和轮虫的日间增殖密度分别是12.8 %和26.6 %。每生产108个褶皱臂尾轮虫需要消耗0.73m3眼点拟微绿藻 (密度为2000×104/ml)和790.8g 鲜面包酵母。采用此法 ,作者连续3a成功地为每年百万尾以上真鲷苗种提供了足够的生物饵料。总结3a苗种培育和生物饵料培养之间的关系 ,作者认为 ,大规模稳定生产海水鱼类苗种时,育苗与饵料生物培养 (褶皱臂尾轮虫和眼点拟微绿藻 )水体的合理比例应为...

于1992~1994年 ,在中国水科院黄海水产研究所小麦岛试验基地(青岛)进行的“中日合作真鲷增殖放流项目”执行期间 ,对真鲷饵料生物———眼点拟微绿藻 (Nannochloropsisoculata)和L型褶皱臂尾轮虫 (Branchionus plicatilis)进行了大量培养。眼点拟微绿藻的平均接种密度为1211.3×104个/ml,经5~6d的室内或室外露天培养即可达到平均为2341.0×104 个/ml的收获密度 ;采用眼点拟微绿藻和新鲜面包酵母作为混合饵料 ;褶皱臂尾轮虫 (L型 )培养3~4d即可由接种时平均密度148.0个/ml,增长至平均216.8个/ml的采收密度。眼点拟微绿藻和轮虫的日间增殖密度分别是12.8 %和26.6 %。每生产108个褶皱臂尾轮虫需要消耗0.73m3眼点拟微绿藻 (密度为2000×104/ml)和790.8g 鲜面包酵母。采用此法 ,作者连续3a成功地为每年百万尾以上真鲷苗种提供了足够的生物饵料。总结3a苗种培育和生物饵料培养之间的关系 ,作者认为 ,大规模稳定生产海水鱼类苗种时,育苗与饵料生物培养 (褶皱臂尾轮虫和眼点拟微绿藻 )水体的合理比例应为1∶1~1.5∶3。

In this article, effects of high pressure homogenization, external papain and yeast extract, mixing condition and centrifugation times on yeast autolysis were studied, in which fresh baker' s yeast was used. Optimum technology condition that can increase yield ratio and content of amino acid nitrogen was obtained.Finally yield ratio was 75.9% and content of amino acid nitrogen was 4.75%.

本文以新鲜面包酵母为原料,通过研究高压均质、外加蛋白酶及酵母抽提物、搅拌条件、离 心次数等对酵母自溶的影响,得出了提高酵母抽提物得率及氨基氮含量的优化工艺条件,产品最 终得率为75.9%,氨基氮含量为4.75%。

Processing technology of yeast extract was studied with fresh baker as material.The optimum of yeast extract processing technology was determined by comprehensive considering quality index of yeast extract,degradation process of saccharides,protein and RNA during yeast autolysis.

对以新鲜面包酵母为原料生产酵母抽提物的工艺进行了研究和探讨 ,在充分考虑影响酵母抽提物的质量指标以及酵母自溶过程中糖类物质、蛋白质和RNA的降解过程的基础上 ,得出了优化的酵母抽提物生产工艺

 
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