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葡萄     
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  grape
     Study on Process and Models for Extraction of Edible and Medicinal Ingredients with Supercritical Carbon Dioxide from Grape Seed
     超临界二氧化碳萃取葡萄籽中食用及药用成分的工艺和模型研究
短句来源
     Study on the Phenolic Acids in Wines and Phenylpropanoid Metabolism in Grape Berries
     葡萄酒中酚酸及葡萄果实苯丙烷类代谢途径研究
短句来源
     Study on Sugars and Acids Composition, Inheritance and Sucrose Metabolism Related Enzymes Activities in Grape Berries
     葡萄果实糖酸构成特点、遗传规律及庶糖与相关代谢酶关系的研究
短句来源
     Purification, Sequencing and Subcellular Localization of an Abscisic Acid-Activated Calcium-Dependent Protein Kinase from Grape Berry
     葡萄果实中脱落酸激活的钙依赖蛋白激酶:纯化、测序及定位
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     Studies on Biochemistry and Molecular Biology of Genetic Diversity of Grape Cultivar and Resistant Appraisal of Downy Mildew
     葡萄品种遗传多样性和霜霉病抗性鉴定的生化与分子生物学研究
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  grapevine
     Analysis of an extra fragment amplified by P1/P7 nested U3/U5 primers in grapevine yellows (stolbur) phytoplasma detection
     嵌套引物P1/P7-U3/U5检测葡萄黄化(stolbur)植原体时扩增出的额外片段分析
短句来源
     HSVd and GYSVd were detected in samples G66 and G67, Australia grapevine viroid (AGVd) in G66;
     新疆样品(G66,G67)均检测到了HSVd、GYSVd,在新疆吐鲁番样品(G66)中检测到了澳大利亚葡萄类病毒(Australia grapevine viroid,AGVd);
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     The embryogenic calli wer produce from filaments of wine-making grapevine whichwere culture on B 5 medium containing 2mg/L 6BA、1mg/L 2,4-D Cell suspension was established from the Call;
     酿酒葡萄花丝在含6BA2mg/L、2,4-D1mg/L的B5培养基上诱导出胚性愈伤组织。
短句来源
     Study of Resveratrol in Grapevine
     酿酒葡萄中白藜芦醇的研究
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     In these regions, ⅠA, ⅡA and ⅣA are the most iddal areas for grapevine, ⅠB, ⅡB, ⅢB and ⅣB are suitable for grape,.
     其中ⅠA、ⅡA和ⅣA亚区是酿酒葡萄发展最适气候区域,ⅠB、ⅡB、ⅢB、ⅣB四个亚区是适宜气候区域。
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  grapes
     RAPD analysis in an interspecific F_1 hybrid of grapes
     葡萄种间杂交F_1代的RAPD分析
短句来源
     Studies on the Dynamic Changes of SO_2 Residue in Grapes
     葡萄SO_2熏蒸的残留量动态变化研究
     SCAR marker linked to seedless genes in grapes and southern blot analysis
     葡萄无核基因的SCAR标记及Southern blot分析
短句来源
     Fujiminori grapes were treated with 25 mg/L, 50 mg/L, and 100 mg/L for 10 min, 20 min, and 30 min, total 9 treatments.
     将藤稔葡萄分别浸入浓度为25、50、100 mg/L的ClO2溶液中,每种浓度均作浸泡10、20、30 min 3种处理。
短句来源
     Effect of IBA and GA_3 on Ovule Culture of Seedless Grapes
     IBA、GA_3对无核葡萄胚珠培养的影响
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  vitis
     The amount of fertilizer on ShuangYou Vitis amurensis were: product fruit 100kg required nitrogen (N) 844g, phosphorus (P2O5) 1276g, potassium (K2O) 1313g.
     双优山葡萄施肥量为:生产100kg果实需844g氮(N)、1276g磷(P_2OO_5)、1313g钾(K_2O)。
短句来源
     stilbene synthase gene and aldehyde dehydrogenase gene were amplified by PCR with the cDNA template of Vitis pesudoreticulata Baihe35-1 and then linked to cloning vector pGEM-T easy to obtain recombinant plasmids pGEM-TEasy-STS and pGEM-Teasy-ALDH;
     以中国野生葡萄华东葡萄白河35-1cDNA为模板,通过PCR扩增出葡萄芪合成酶基因(STS)、醛脱氢酶基因(ALDH),与pGEM-TEasy克隆载体连接,获得重组质粒pGEM-TEasy-STS和pGEM-TEasy-ALDH;
短句来源
     The Chemical Components from Vitis vinifena Seeds Oil by Supercritical CO_2 Extraction
     超临界CO_2萃取葡萄籽油的化学成分
短句来源
     An experiment conducted during 1998~2000 for increasing fruit-setting of Vitis Amurensisindicated: To spray 0.3% boric acid, PP3331000mg/L+0.3% boric acid, “Zuo Guo-ling” 35g + water 5Kg only forone time respectively in the stage of early florescence and in full bloom of grapevine can increase the rate offruit-setting by 5.81%, 7.1%, 6.93% respectively than that of contrast.
     1998~2000年进行提高山葡萄坐果率试验。 表明:0.3%硼酸、PP3331000mg/L+0.3%硼酸、山葡萄坐果灵35g+水5Kg等3个试验处理在初花和盛花期各喷布一次,坐果率分别比对照(CK)提高5.81%、7.1%和6.93%。
短句来源
     EFFECT OF ZEATBSf ON H_2O_2 SCAVENGING SYSTEM OF VITIS VULPINA LEAF DISKS UNDER SALT STRESS
     玉米素对盐渍下葡萄叶圆片H_2O_2清除系统的影响
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  grape
Effects of garlic and black grape extracts on the activity of adenosine deaminase from cancerous and noncancerous human urinary
      
These substances are products of enzymatic esterification of sugars followed by their dehydration by heat treatment or long seasoning of grape wines.
      
Effects of melanins obtained from cultured Cladosporium cladosporidae fungi and Alpha grape on Fe2+-induced, Fe2+-ascorbate-induced, and NADPH-induced lipid peroxidation in rat liver, brain, and eye were studied.
      
The procedure was used to determine vitamins in bur marigold oily extract and grape seed oil.
      
Red wine and red grape juice were shown to be the most rich in antioxidants (up to 20 mM), with their activity being similar to that of polyphenols.
      
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  grapevine
Effects of Grapevine Fanleaf and Stem Pitting Viruses on the Photosynthetic Activity of Grapevine Plants Grown in vitro
      
The effects of viral diseases on the photosynthetic activity of grapevine (Vitis rupestrisvar.
      
The third and sixth leaves used for measurements were obtained from in vitrogrown healthy plants and plants affected by grapevine fanleaf and rupestris stem pitting viruses.
      
Characteristics of a Diurnal Rhythm of Assimilate Translocation in Grapevine Plants
      
Characteristics of photoassimilate efflux from the leaves of grapevine (Vitis vinifera L., var.
      
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  grapes
Conversion of lignins from solid parts of grapes during alcoholic fermentation
      
Conversion of lignins contained in solid parts of Rkatsiteli grapes (crests, seeds, and skin) during alcoholic fermentation by wine yeast in Reader's medium was studied.
      
We found that lignins from solid parts of grapes are partially decomposed during alcoholic fermentation, which releases low-molecular-weight aromatic compounds into the medium.
      
Background: Grapes and wine contain high concentrations of polyphenolic compounds.
      
Aim of the study: We studied the antioxidant/antiradical activity and the antiproliferative effect in vitro of different polyphenolic mixtures, extracted from grapes and fractionated through RP-HPLC.
      
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  vitis
Chlorenchyma cells were compared in needle and leaves of evergreen (Pinus sylvestris, Arctostaphylos uva-ursi, and Vaccinium vitis-idaea), deciduous (Betula pubescens, V.
      
The effects of viral diseases on the photosynthetic activity of grapevine (Vitis rupestrisvar.
      
Characteristics of photoassimilate efflux from the leaves of grapevine (Vitis vinifera L., var.
      
The Transport of 14C-Salicylic Acid in Heat-Stressed Young Vitis vinifera Plants1
      
The transport of salicylic acid (SA) in heat-stressed Vitis vinifera plants was studied with 14C-salicylic acid.
      
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