Study on Process and Models for Extraction of Edible and Medicinal Ingredients with Supercritical Carbon Dioxide from Grape Seed
Study on the Phenolic Acids in Wines and Phenylpropanoid Metabolism in Grape Berries
Study on Sugars and Acids Composition, Inheritance and Sucrose Metabolism Related Enzymes Activities in Grape Berries
Purification, Sequencing and Subcellular Localization of an Abscisic Acid-Activated Calcium-Dependent Protein Kinase from Grape Berry
Studies on Biochemistry and Molecular Biology of Genetic Diversity of Grape Cultivar and Resistant Appraisal of Downy Mildew
Analysis of an extra fragment amplified by P1/P7 nested U3/U5 primers in grapevine yellows (stolbur) phytoplasma detection
HSVd and GYSVd were detected in samples G66 and G67, Australia grapevine viroid (AGVd) in G66;
新疆样品(G66,G67)均检测到了HSVd、GYSVd,在新疆吐鲁番样品(G66)中检测到了澳大利亚 葡萄类病毒(Australia grapevine viroid,AGVd);
The embryogenic calli wer produce from filaments of wine-making grapevine whichwere culture on B 5 medium containing 2mg/L 6BA、1mg/L 2,4-D Cell suspension was established from the Call;
Study of Resveratrol in Grapevine
In these regions, ⅠA, ⅡA and ⅣA are the most iddal areas for grapevine, ⅠB, ⅡB, ⅢB and ⅣB are suitable for grape,.
RAPD analysis in an interspecific F_1 hybrid of grapes
Studies on the Dynamic Changes of SO_2 Residue in Grapes
SCAR marker linked to seedless genes in grapes and southern blot analysis
Fujiminori grapes were treated with 25 mg/L, 50 mg/L, and 100 mg/L for 10 min, 20 min, and 30 min, total 9 treatments.
将藤稔 葡萄分别浸入浓度为25、50、100 mg／L的ClO2溶液中,每种浓度均作浸泡10、20、30 min 3种处理。
Effect of IBA and GA_3 on Ovule Culture of Seedless Grapes
The amount of fertilizer on ShuangYou Vitis amurensis were: product fruit 100kg required nitrogen (N) 844g, phosphorus (P2O5) 1276g, potassium (K2O) 1313g.
stilbene synthase gene and aldehyde dehydrogenase gene were amplified by PCR with the cDNA template of Vitis pesudoreticulata Baihe35-1 and then linked to cloning vector pGEM-T easy to obtain recombinant plasmids pGEM-TEasy-STS and pGEM-Teasy-ALDH;
以中国野生 葡萄华东 葡萄白河35-1cDNA为模板,通过PCR扩增出 葡萄芪合成酶基因(STS)、醛脱氢酶基因(ALDH),与pGEM-TEasy克隆载体连接,获得重组质粒pGEM-TEasy-STS和pGEM-TEasy-ALDH;
The Chemical Components from Vitis vinifena Seeds Oil by Supercritical CO_2 Extraction
An experiment conducted during 1998～2000 for increasing fruit-setting of Vitis Amurensisindicated: To spray 0.3% boric acid, PP3331000mg/L+0.3% boric acid, “Zuo Guo-ling” 35g + water 5Kg only forone time respectively in the stage of early florescence and in full bloom of grapevine can increase the rate offruit-setting by 5.81%, 7.1%, 6.93% respectively than that of contrast.
1998～2000年进行提高山 葡萄坐果率试验。 表明:0.3%硼酸、PP3331000mg/L+0.3%硼酸、山 葡萄坐果灵35g+水5Kg等3个试验处理在初花和盛花期各喷布一次,坐果率分别比对照(CK)提高5.81%、7.1%和6.93%。
EFFECT OF ZEATBSf ON H_2O_2 SCAVENGING SYSTEM OF VITIS VULPINA LEAF DISKS UNDER SALT STRESS
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Effects of garlic and black grape extracts on the activity of adenosine deaminase from cancerous and noncancerous human urinary
These substances are products of enzymatic esterification of sugars followed by their dehydration by heat treatment or long seasoning of grape wines.
Effects of melanins obtained from cultured Cladosporium cladosporidae fungi and Alpha grape on Fe2+-induced, Fe2+-ascorbate-induced, and NADPH-induced lipid peroxidation in rat liver, brain, and eye were studied.
The procedure was used to determine vitamins in bur marigold oily extract and grape seed oil.
Red wine and red grape juice were shown to be the most rich in antioxidants (up to 20 mM), with their activity being similar to that of polyphenols.
Effects of Grapevine Fanleaf and Stem Pitting Viruses on the Photosynthetic Activity of Grapevine Plants Grown in vitro
The effects of viral diseases on the photosynthetic activity of grapevine (Vitis rupestrisvar.
The third and sixth leaves used for measurements were obtained from in vitrogrown healthy plants and plants affected by grapevine fanleaf and rupestris stem pitting viruses.
Characteristics of a Diurnal Rhythm of Assimilate Translocation in Grapevine Plants
Characteristics of photoassimilate efflux from the leaves of grapevine (Vitis vinifera L., var.
Conversion of lignins from solid parts of grapes during alcoholic fermentation
Conversion of lignins contained in solid parts of Rkatsiteli grapes (crests, seeds, and skin) during alcoholic fermentation by wine yeast in Reader's medium was studied.
We found that lignins from solid parts of grapes are partially decomposed during alcoholic fermentation, which releases low-molecular-weight aromatic compounds into the medium.
Background: Grapes and wine contain high concentrations of polyphenolic compounds.
Aim of the study: We studied the antioxidant/antiradical activity and the antiproliferative effect in vitro of different polyphenolic mixtures, extracted from grapes and fractionated through RP-HPLC.
Chlorenchyma cells were compared in needle and leaves of evergreen (Pinus sylvestris, Arctostaphylos uva-ursi, and Vaccinium vitis-idaea), deciduous (Betula pubescens, V.
The effects of viral diseases on the photosynthetic activity of grapevine ( Vitis rupestrisvar.
Characteristics of photoassimilate efflux from the leaves of grapevine ( Vitis vinifera L., var.
The Transport of 14C-Salicylic Acid in Heat-Stressed Young Vitis vinifera Plants1
The transport of salicylic acid (SA) in heat-stressed Vitis vinifera plants was studied with 14C-salicylic acid.