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红汤
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     Treatment of idiopathic pulmonary fibrosis with Qihong Decoction
     芪红汤治疗特发性肺间质纤维化的临床研究
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     Results: QiHong prescription is superior to prednisone in three facts: curative effect, alleviating symptoms and improving physiological indexes (including lung function and arterial oxygen tension).
     结果发现:中药芪红汤的临床疗效与对照组(激素强的松)比较,在改善症状、提高生理指标(肺功能、动脉血氧分压)方面,中药芪红汤疗效明显优于强的松。
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     Conclusion Jingjielianqiao Decoction and Shengjiyuhong Decoction can obviously promote the healing of leg ulcer in rabbits.
     结论荆芥连翘汤和生肌愈红汤均在治疗兔小腿溃疡过程中有明显促进溃疡愈合作用。
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     Post-Urethral Perfusion of Shuanghuanglian plus "Erhong Decoction" for Chronic Prostatitis in 46 Cases
     双黄连后尿道灌注加“二红汤”口服治疗慢性前列腺炎46例
短句来源
     According to the diagnosis criterion of IPF, cases were collected and divided into two groups: the test group and the control group, which all together include 60 patients. The patients of test group take QiHong prescription and the control group take prednisone (0.5-1mg/kg avoirdupois).
     根据西医诊断标准筛选病例,共收集病例60例,分为中药组和激素对照组,中药组给予芪红汤治疗,激素组给予强的松0.5-1mg/kg体重,观察治疗效果,并监测不良反应。
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     Soup
    
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     The Red Ribbon
     丝带
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     ROSES ARE RED
     玫瑰是
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     Soup Opera
     的歌剧院
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     INFLUENCE OF FUZITANG ON MEMBRANE FLUIDITY OF RED BLOOD CELLS OF MICE
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  red liquor
Estimated emission factors ranged from 0.00043 to 0.00053 ng TEQ/kg of fired red liquor solids.
      
Here and there, streams of spilled red liquor were moving towards sumps.
      


Dynamics of water-soluble and liposoluble pigments were analysed withTLC method and spectrophotometry respectively.Results showed that thefungus-growing was the key process of the pigment changing and the colorquality forming of Fuzhuan Brick Tea.During the fungus-growing,decom-posed products of chlorophylls which included pheophytin a(Pya),pheophy-tin b(Pyb),pheophorbide a(Poa)and pheophorbide b(Pob),and mainconstituents of carotenoids which included xanthophyll(Xan)and β-carotene(β-Car)increased obviously.There...

Dynamics of water-soluble and liposoluble pigments were analysed withTLC method and spectrophotometry respectively.Results showed that thefungus-growing was the key process of the pigment changing and the colorquality forming of Fuzhuan Brick Tea.During the fungus-growing,decom-posed products of chlorophylls which included pheophytin a(Pya),pheophy-tin b(Pyb),pheophorbide a(Poa)and pheophorbide b(Pob),and mainconstituents of carotenoids which included xanthophyll(Xan)and β-carotene(β-Car)increased obviously.There was similar changing tendency in un-known pigments UFO1 and UF02.Furthermore,tea polyphenols turned intoTF,TR and TB due to the microbial enzymical oxidation.The occurranceand accumulation of the color substances resulted in the formation of darkbrown or yellow brown appearance,orange yellow or orange red liquor ofFuzhuan Brick Tea.The role of microorganisms in the formation of colorquality of Fuzhuan Brick Tea was also discussed in this paper.

运用薄层色谱法和分光光度法分析了茯砖茶加工中的脂溶性和水溶性色素的变化。结果表明,发花是茯砖茶色素物质变化与色泽品质形成的关键工序,主要表现为,发花期间叶绿素的深色降解产物脱镁叶绿酸酯 a、b 和脱镁叶绿素 a、b,以及类胡萝卜素的主要组分叶黄素和β-胡萝卜素均呈明显增加趋势。深色的未知色素 UFO1和 UFO2也表现出类似的变化规律。此外,茶多酚经微生物酶促氧化形成了茶黄素、茶红素和茶褐素。这些色素物质的形成与积累,形成了茯砖茶黑褐或黄褐的外形色泽和橙黄或橙红的汤色的品质特征。文中还就微生物在茯砖茶色泽品质形成中的作用进行了讨论。

With the method of HPLC, The oxidized products and components of polyphenols in Qimem black tea which had different degrees of fermentation was analyzed. The result showed that the theaflavins and its components are different in the Qimem black tea with different fermentation degree. These caused the differences among the infusion colors and the colors of the infusion added milk. A more significant influences on the quality with milk in Qimem black tea are theaflavin(TF1), Theaflavin-3-gallate(TF2) and theaflavin-3’-gallate...

With the method of HPLC, The oxidized products and components of polyphenols in Qimem black tea which had different degrees of fermentation was analyzed. The result showed that the theaflavins and its components are different in the Qimem black tea with different fermentation degree. These caused the differences among the infusion colors and the colors of the infusion added milk. A more significant influences on the quality with milk in Qimem black tea are theaflavin(TF1), Theaflavin-3-gallate(TF2) and theaflavin-3’-gallate (TF3). These three theaflavins (r=0.717* , r=0.854* , r=0.952*) were positively correlated to the color of infusion with milk.

用高效液相色谱法分析不同发酵程度祁红的多酚类物质氧化产物及其组成,结果表明,不同发酵程度祁红茶黄素(TFS)及各组分的含量不同,因而导致祁红的汤色、乳色品质产生差异。对祁红乳色品质影响较大的是茶黄素(TF1)、茶黄素-3-没食子酸酯(TF2)、茶黄素-3’-没食子酸酯(TF3)这三种茶黄素,它们与祁红乳色得分均成显著正相关,相关系数分别为0.717、 0.854和0.952。

Post urethral perfusion of Shuanghuanglian plus "Erhong Decoction" was employed to treat 46 cases of chronic prostatitis, and another 30 cases were treated by simple antibiotics as control. Results: The total effective rate was 87.96% in treatment group and 50.00% in control group, with a significant difference between them (P<0.05).

采用双黄连针剂 (加地塞米松 )作后尿道灌注 ,并口服中药“二红汤”治疗 4 6例慢性前列腺炎 ,与单纯西药抗生素治疗 30例作对比观察 ,疗程 2个月。结果 :治疗组总有效率 86 .96 % ,对照组总有效率 5 0 0 0 % (P <0 0 5 )。

 
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