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  “高鲜”译为未确定词的双语例句
     The relation of ear taste values and fresh ear yield in different treatments could be divided into four types: high taste values and high fresh ear yield, high taste values and low fresh ear yield, low taste values and high fresh ear yield, low taste values and low fresh ear yield.
     品评分的高低顺序与鲜穗产量的高低顺序不一致,可以分为品评分高鲜穗产量高、品评分高鲜穗产量低、品评分低鲜穗产量高、品评分低鲜穗产量低4种类型。
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     Fruit of Mengshancui jujube has high Vc content, strong lavour and full kernel, wh
     蒙山脆枣果实Vc含量高,鲜食品质优良,在市场上颇受欢迎,同时蒙山脆枣具有饱满种仁,可做为枣杂交育种的种质材料加以利用,最终选育出大果、质优、抗旱的枣新品种。
短句来源
     2. Under the 4 potassium levels designed in this research, seeds on spikes treated with K_2 had the highest content of amylopectin, globulin, soluble amino acid and taste score. The content of soluble sugar was also at a high level.
     2.在本试验设计的4个钾肥水平下,K_2处理的籽粒中影响食味品质的主要营养品质指标如支链淀粉、球蛋白和游离氨基酸含量最高,可溶性糖含量也较高,鲜穗蒸煮品尝得分最高。
短句来源
     Thehigh yield of fresh leaves,the proper contents of amino acid,polyphenol,catechin and total sugar in fresh leaves and the best quality of made teacould be obtained when nitrogenous,phosphate and potash fertilizers andrape cake were applied at proper amounts and ratios.
     氮、磷、钾化肥和莱饼的适量配施,鲜叶质量高,鲜叶中的氨基酸、茶多酚、儿茶素及总糖的含量适中,碳/氮比为12左右,乌龙茶成茶品质最佳。
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     This article introduces a new kind of pipeline measuring technique to replace the industrial X-ray film, using high sensitivity image of special fluorenscent to adjust whole IP, through new data process to make sure the corroded position and the W.
     本文介绍的是可取代以前的工业用 X光片 ,利用特殊萤光体的高感度、高鲜敏度的图像调整片 IP,通过新的数据处理方法 ,确定健全部位和腐蚀部位 ,以此来确定壁厚腐蚀深度。
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     V. C.
     V.C;
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     The maximum increasing rate of its fresh weight is high.
     重的最大增重速率
短句来源
     2) When the slurry is set, the compressive strength is high.
     抗压强度
短句来源
     Recurrence of High-Magnitude Earthquakes along the Xianshuihe Fracture Zone in Sichuan Province
     中国四川省水河断裂带上的地震重复性
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     fresh weight in average.
     重。
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         An increase on yield of soybean obtained by different rate of nitrogen application on lessive soils in the eastern part of our province was from 4.4% to 18.42% in average. The optium rate of nitrogen application was N3 which promoted the growth of soybean from the expanding of the first compound leaf to pod filling.Nitrogen rate waa closely related with growth of roots which was promoted with lower rate of nitrogen and inhibited with higher rate of nitrogena pplication. Changes of nitrogen rate influenced w...
            本试验通过三年多点田间试验,研究了大豆施氮肥的增产效果。结果表明,不论高量或低量均有增产,但N_3增产最多、最稳、效益最好。施氮肥对地上部(株高、鲜重、叶面积系数等)生长有良好的促进作用,而氮用量、地上部生长量和产量之间无明显回归关系。氮肥对根部生长影响显著。施氮肥使根瘤量平均减少24.2%,使固氮酶活性平均降低61.25%。
文摘来源
         Rice is more tolerant of chloride than wheat. If Cl mixed with a moderate rate of 675kg/ha NH_4Cl would not be harmful to the crops It has been found by Various analyses that N, P, Cl do not influence spike length, spike numbers and weight, but they have significant effect on plant height, fresh weight. Cl is no harmful effect on seed quality.conclusion makes it clear that after crops have been harvested, there is some correlativity between the quantity of the remains of N, P, Cl in the soil and the quantit...
            水稻对氯的忍耐力大于小麦。氯在各处理中的残留量为1%左右。大田中施用675kg/haNH_4Cl,配合适量磷肥不会造成危害。N、P、Cl对稻麦的穗长、穗数、千粒重无明显影响,对株高、鲜重、空壳率有显著的相关。在中、高量氯(1500~2000ppm)时,株高、鲜重明显降低,且有增加水稻空壳率的趋势;但提高P的浓度,空壳率又有所下降。因此,含氯化肥,特别是在缺磷的土壤上必须配施磷肥。植株茎叶中的N、P、K、Cl含量差异甚大,但最后转移进入籽粒的量都较接近。高量氯严重降低产量,但对品质无明显影响。稻麦收获后,土壤中N、P、Cl残留量与施入量有一定的相关性;但各元素不尽相同。
文摘来源
         The experiment "in Heilongjiang province for 7 trial locations in 1990 proved that the inoculated effect with Azospirillum brasilense increased yield by 286.5 kg/ha, and by 5.2-20.6 %, in average by9.8%, Azospirillum, brasilense can be promote plant growth development, plant height and plant fresg weight increased, also leaf colour turned into green. Analysis of the yield component factors showed that inoculation increased the number of spikes per square motre, the number of grains per spike and 1000-seed w...
            据黑龙江省1990年7个中试点试验证明,小麦根际联合固氮菌田间接种效果在5.2—20.6%,平均为9.8%;每田可增产小麦19.1公斤。小麦根际联合固氮菌能促进小麦本长发育,在生育期间可使株高、鲜重增加,叶色变缘。秋收考种证明,对产量构成因子的平方米穗数、穗粒数和千粒重均有增加。
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