The Macanese catering culture is the remaining emblem of the Macanese material culture, the contribution to the catering culture of China and the other parts of the world, the result of interaction of cultures of Macao, and the precious cultural legacy of the peoples in Macao.
Proceeding from the relationship between catering and culture, food and boundary, this conversation not only covers the relevance among human beings, food and culture, but also analyzes the diversity and richness of catering culture.
The tBP content is sufficiently large to protect against autoxidation during the shelf life and to give a functional value to this traditional product of Mediterranean food culture.
The Japanese soybean population may consist of different cultivar groups that had been established independently as the result of adaptation to different environmental conditions and/or diversification of food culture.
A domestic consumer base and food culture that is ethnically diverse and increasingly food savvy.
And from all walks of life they are ready to bring together a new food culture.
As people move around the world, the food culture of most nations is becoming more multi-cultural.