Therefore, it is of momentous current significance and far-reaching historical significance to wonderfully reveal its content、 format、 social value and show the characteristic of diet culture in Ming Dynasty and excavate the latent power of ancient diet books.
the relations between the Dai medicine and the traditional Chinese medicine, or Buddhism, Agricultural culture, Bei Ye culture, Tea culture, Water culture, Earth culture, Rain forest culture, Diet culture , Bamboo culture; the next development direction and suggestion.
The tBP content is sufficiently large to protect against autoxidation during the shelf life and to give a functional value to this traditional product of Mediterranean food culture.
The Japanese soybean population may consist of different cultivar groups that had been established independently as the result of adaptation to different environmental conditions and/or diversification of food culture.
A domestic consumer base and food culture that is ethnically diverse and increasingly food savvy.
And from all walks of life they are ready to bring together a new food culture.
As people move around the world, the food culture of most nations is becoming more multi-cultural.