Abstract The business food culture in China is one of the important parts in chinese culture of food and drink. The article analyzes it from the point of view of economics. chinese business food culture is the combination of material wealth and spiritual wealth from chinese traditional food culture and modern business economical activities in the field of food manufacturing marketing and consuming.
The Macanese catering culture is the remaining emblem of the Macanese material culture, the contribution to the catering culture of China and the other parts of the world, the result of interaction of cultures of Macao, and the precious cultural legacy of the peoples in Macao.
This paper introduces the origin and characteristics of Jingchu dietary culture,the dietary market of Wuhan and Jingchu snack,which demonstrates compatibility and open-mindedness of the Jingchu dietary culture.
The tBP content is sufficiently large to protect against autoxidation during the shelf life and to give a functional value to this traditional product of Mediterranean food culture.
The Japanese soybean population may consist of different cultivar groups that had been established independently as the result of adaptation to different environmental conditions and/or diversification of food culture.
A domestic consumer base and food culture that is ethnically diverse and increasingly food savvy.
And from all walks of life they are ready to bring together a new food culture.
As people move around the world, the food culture of most nations is becoming more multi-cultural.