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饮食文化
相关语句
  dietetic culture
    With extensive and profound dietetic culture and market foundation, the food and beverage enterprises of China have become the most active and competitive trade in China and with the development of Chinese history and social changes, the food and beverage trade is in a rise-and-fall situation with thousands upon thousands of food and beverage enterprises closing and new birthing every day.
    中国的餐饮企业因为拥有博大精深的饮食文化和市场基础,而成为最活跃、最完全竞争的行业。 伴随着中国历史的发展和社会的变迁,餐饮行业潮起潮落,每天都有千千万万关闭和新生的餐饮企业。
短句来源
  diet culture
    By the look of competition of the style of cooking, Gan dish can rapidly emerges, the intrinsic reason is that economic development enhances diet culture, and the external causes are local catering enterprises unanimously.
    从菜系的竞争看,赣菜兴起内在的契机是经济实力增强下的饮食文化繁荣,外在的原因是本地餐饮企业的一致对外。
短句来源
  food culture
    EMPIRICAL RESEARCH ON VISITORS OF IMAGE PERCEPTION FOR THE LANDSCAPE OF FOOD CULTURE IN GUANGZHOU
    旅游者对广州饮食文化景观形象感知的实证研究
短句来源
    China has long food culture, and is famous for the "delicious meal".
    中国有着悠久的饮食文化,是一个以“食”而著称的国家。
短句来源
    Geographical environment of life, different social environment made Mongolian formed its own unique national food culture in the long river of history.
    由于生活的地理环境、社会环境等不同,在历史长河中形成了自己独特的民族饮食文化
短句来源
    Mongolian food culture is the literary knowledge system of "drinking" and "food", and food concepts, abundant raw materials, cooking techniques, therapeutic health and eating utensils, ritual dance, ethnic customs, personalities news, literature, are composed of grasslands natural conditions and open pasture and supporting economic.
    蒙古族饮食文化是在草原自然条件下,从事游牧业及辅助经济的生产和生活中形成的“饮”与“食”,以及相关的饮食观念、物产原料、烹调技术、食疗养生、饮食器具、礼仪歌舞、民族风情、人物新闻、文献典故等知识体系。
短句来源
    This article summarizes the traditional Mongolian food culture, focusing on research Mongolian meal industry, define Mongolian meal industry, point out the function and existing problems of Mongolian meal industry, meanwhile raised a few responses to all those problems.
    本文在总结传统蒙古族饮食文化的基础上,着重研究蒙餐业,对蒙餐业进行界定、指出蒙餐业发展的作用、存在的问题,同时针对存在的问题提出了几点对策建议。
短句来源
  “饮食文化”译为未确定词的双语例句
    In recent years, Mongolian food has entered the restaurant market, not only creating economic benefit but also showing the unique culture of Mongolian diet to the world and contribute to the development of other related industries, such as resolving pastoral areas surplus labor, promoting tourism development and other areas.
    近些年,蒙餐也进入餐饮市场,在创经济效益的同时把独具特色的蒙古族饮食文化展现给世人,并且对其他相关产业的发展、解决牧区剩余劳动力、推动民族地区旅游业等方面的作用日益明显。
短句来源
    In the new period, in order to achieve the further development of Huaiyang style dishes what must be done is to establish modern managing ideology, enlarge their production scale and strengthen the diet cultural exchange so that the influence of Huaiyang style dishes could be extended both abroad and at home.
    新时期 ,淮扬菜要进一步发展 ,必须树立现代经营理念 ,扩大生产规模 ,加强饮食文化交流 ,进一步扩大淮扬菜在海内外的影响
短句来源
    The restaurant industry among the American Chinese with Chinese characteristics and plentiful restaurant culture has become one part that the American Chinese live and a lifeline of overseas Chinese.
    一百多年来,蕴藏着中国独特而又丰富饮食文化的华人餐饮不仅成为美国华人生存和生活的一部分,而且也成为海外华人的命脉。
短句来源

 

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      food culture
    The tBP content is sufficiently large to protect against autoxidation during the shelf life and to give a functional value to this traditional product of Mediterranean food culture.
          
    The Japanese soybean population may consist of different cultivar groups that had been established independently as the result of adaptation to different environmental conditions and/or diversification of food culture.
          
    A domestic consumer base and food culture that is ethnically diverse and increasingly food savvy.
          
    And from all walks of life they are ready to bring together a new food culture.
          
    As people move around the world, the food culture of most nations is becoming more multi-cultural.
          
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    Based on traditional Chinese food culture, we introduce franchise into Chinese fast-food industry effectively.Many problems that are often encountered in franchising are mentioned and correspondent solutions are suggested in the paper.Based on the affirmative and negative experience of foreign and domestic fast-food enterprise, Chinese fast-food can successfully achieve low-cost business expansion by effectively offering franchise, thus increasing the occupancy rate and preventing the entrance of other brands...

    Based on traditional Chinese food culture, we introduce franchise into Chinese fast-food industry effectively.Many problems that are often encountered in franchising are mentioned and correspondent solutions are suggested in the paper.Based on the affirmative and negative experience of foreign and domestic fast-food enterprise, Chinese fast-food can successfully achieve low-cost business expansion by effectively offering franchise, thus increasing the occupancy rate and preventing the entrance of other brands of fast-food products.

    中式快餐在立足于中国传统饮食文化的基础上,有效地引进特许经营模式,借鉴国内外发展特许经营的经验教训,趋利避害,以成功地实现低成本扩张,提高品牌的市场占有率,保护未来市场。

    Modern Hotel F&B management is oriented to the following: one is to have creations;the other is to provide good service.Not only the hardware(facilities and equipment of the hotel )and the management should be met to the required stan dard,but also the software service centred to the guests.In brief,the principle service requirement of modem hotel F & B manage ment is let the guests enter the hotel with homelike treatment and leave the hotel with homelike“hotel-sick”The varieties of food provided in the hotel...

    Modern Hotel F&B management is oriented to the following: one is to have creations;the other is to provide good service.Not only the hardware(facilities and equipment of the hotel )and the management should be met to the required stan dard,but also the software service centred to the guests.In brief,the principle service requirement of modem hotel F & B manage ment is let the guests enter the hotel with homelike treatment and leave the hotel with homelike“hotel-sick”The varieties of food provided in the hotel should not only be new,peculiar and special with self-creation,but also be special in their way of colour, smell, taste formation,quality,nutrition and containers which are welcomed by the guests and meet the need of their food culture.

    现代酒店餐饮的经营方向,一是要创新,二是要搞好优质服务,除了酒店的硬件要达标,管理要上水平以外,酒店以顾客为中心的软件服务,即用户宾至如归,宾去思归的服务标准,是现代酒店餐饮管理的核心要求。酒店菜品不仅要具有新、奇、特感,在经营的菜品上要有创新意识,在色、香、味、形、质、养、皿等方面要创新猎奇,适应人们的口味,适应饮食文化的需要。

    Since the ancient time Huaiyang style dishes have enjoyed high reputation both inside and outside of China. Especially in the past over 20years of reforming and opening to the outside Huaiyang style dishes have achieved a vigorous growth abroad. In the new period, in order to achieve the further development of Huaiyang style dishes what must be done is to establish modern managing ideology, enlarge their production scale and strengthen the diet cultural exchange so that the influence of Huaiyang style dishes...

    Since the ancient time Huaiyang style dishes have enjoyed high reputation both inside and outside of China. Especially in the past over 20years of reforming and opening to the outside Huaiyang style dishes have achieved a vigorous growth abroad. In the new period, in order to achieve the further development of Huaiyang style dishes what must be done is to establish modern managing ideology, enlarge their production scale and strengthen the diet cultural exchange so that the influence of Huaiyang style dishes could be extended both abroad and at home.

    自古以来 ,淮扬菜不仅在国内而且在海外都享有盛誉。尤其是改革开放 2 0余年来 ,淮扬菜在海外更是蓬勃发展。新时期 ,淮扬菜要进一步发展 ,必须树立现代经营理念 ,扩大生产规模 ,加强饮食文化交流 ,进一步扩大淮扬菜在海内外的影响

     
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