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固体发酵     
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  solid fermentation
     Studies on Solid Fermentation Production Conditions of Pectinesterase by Aspergillus niger SL2-111
     黑曲霉SL2-111固体发酵生产果胶酯酶的研究
短句来源
     The results show that the optimum condition for solid fermentation by Ganoderma lucidum with herbal residues were: temperature 26~28℃, water content in culture medium 55%~60%, pH5.0~6.0, sufficient oxygen supply and with no light.
     结果表明,灵芝菌固体发酵最适温度为26~28℃,培养基含水量55%~60%,pH5.0~6.0,氧气充足,无需光照;
短句来源
     using Aspergillus oryzae Y10 as the test strain,medium for neutral protease solid fermentation was studied and optimized.
     为探讨米曲霉固体发酵生产中性蛋白酶的产酶条件,以米曲霉Y10为试验菌株,研究了产中性蛋白酶活力较高的固体培养基配方.
短句来源
     Study on Production of γ-PGA by Solid Fermentation with Bacillus subtilis natto
     纳豆芽孢杆菌(Bacillus subtilis natto)固体发酵生产γ-PGA
短句来源
     Herbicide produced from 6 days solid fermentation had the highest viability,virulence and oxalic acid production,which were 64.3 mm,54.3 mm and 0.131 mg/g respectively.
     固体发酵6天的除草菌的生活力、致病力和乙二酸产量均达到最大,分别为64.3 mm、54.3 mm 和0.131 mg/g;
短句来源
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  solid state fermentation
     Study on Technics of Multi-enzyme Production in Solid State Fermentation by Asp.niger SL2-111
     黑曲霉SL2-111固体发酵生产饲料复合酶中试工艺研究
短句来源
     The results showed that solid state fermentation was the suitable way of β - glucosidase production were 2 portions of bagasse, 3 portions of wheat bran, 0. 8% yeast extract, 3 times of water, initial natural pH value, and fermentation at 28() for 4d.
     试验表明:黑曲霉(As.n.XD-1)产β-葡萄糖苷酶适宜于固体发酵,适宜条件为甘蔗渣与麦麸配比为2:3,酵母膏0.8%,加水比为1:3,初始pH值自然,于28℃发酵4d。
短句来源
     Its RSGA activities in solid state fermentation and liquid fermentation were 2 461 U/g and 3 53 U/mL, and the RDA values were 21.47% and 20.30%, respectively.
     固体发酵酶活可达2461U/g,RDA值为21.47%; 液体发酵酶活可达353U/mL,RDA值为20.30%.
短句来源
     This article reported the results that the solid state fermentation conditions and the nature of enzyme of the acid proteinase produced by Penicillium P-1007.An ideal composition of the solid substrate for fermentation included wheat bran 15g,bean flour 10g,glucose 3g, NaH2PO4 1.5g,CuSO4 1.5g,water 35mL,initial pH7.0, 40℃.
     本文报道了青霉(Penicillium)P-1007产酸性蛋白酶固体发酵条件优化和酶学性质的研究结果。 适合该菌株的最佳固体发酵培养基为:麦麸15g,黄豆粉10g,葡萄糖3g,NaH2PO41.5g,CuSO41.5g,水35mL,最佳起始pH7.0,最适温度40℃。
短句来源
     The best solid state fermentation medium for producing keratinase consists of feather powder(20%),bran (80%) and inorganic nitrogen (0.5mg/g medium).
     其最佳固体发酵培养基为:20%羽毛粉,80%麸皮和微量无机氮(每克培养基中加0.5mg);
短句来源
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  solid-state fermentation
     Studies on Solid-state Fermentation Conditions of α-amylase from Aspergillus oryzae FSO179
     米曲霉(Aspergillus oryzae)FSO179产α-淀粉酶固体发酵优化的研究
短句来源
     The strains D1,D2,D3,D4 isolated from the surface of the tobacco leaves were cultivated by solid-state fermentation and the enzymes distilled from the fermentation metabolites had the pertinence effects on the carbohydrate of the tobacco leaves.
     对分离自烤烟叶面的微生物菌株D1、D2、D3、D4进行固体发酵培养,在发酵产物中提取到对烤烟烟叶碳水化合物有针对性作用的酶.
短句来源
     The optimization of solid-state fermentation conditions for production of acid protease by Penicillium P-1007 and the enzyme property were studied in this paper.
     对青霉(Penicillium)P-1007产酸性蛋白酶固体发酵条件优化和酶学性质进行了研究。
短句来源
     The experiment of single factor optimization about the solid-state fermentation of the strain is carried out, and the results shows that the optimal carbon and nitrogen source are straw: bran=9:1, NH_4NO_3 0.5%;
     通过对该菌株的固体发酵条件进行单因子优化实验,初步确定了其培养基最佳的碳源和氮源种类及其添加比例,即稻草粉:麸皮=9:1,NH_4NO_3 0.5%;
短句来源
     The optimization of solid-state fermentation condition of rhizopus chinensis 12 for production fibrinolytic enzyme was studied.
     研究了根霉12号固体发酵产生纤溶酶的工艺条件。
短句来源
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  solid ferment
     Production of Activated Protein Feed with Concentration Treatment and Solid Ferment of Monosodium Glutamate Mother liquor
     味精母液浓缩处理及浓缩液固体发酵生产活性蛋白饲料
短句来源
     The Solid Ferment Seperation and Application of Nattokinase
     纳豆激酶的固体发酵、分离纯化及应用研究
短句来源
     The easy method of solid ferment introduced in this article overcomes the weakness of liquid ferment which requires high technology and big amount of investment in equipment, but decreases the organism efficiency after management.
     本文介绍简易固体发酵方法克服了液体发酵技术要求高、设备投资大,后处理降低生物效价的缺点。
短句来源
     method:Base on solid ferment technical in existence and have some optimize and improve,formed ferment distille's grains to produce feeding protein technics for industrialisation.
     方法 :在现有固体发酵工艺的基础上优化改良 ,形成适宜于发酵白酒糟生产饲料蛋白的工业化生产工艺 .
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  solid fermentation
The purpose of this research is to generate carboxylic acids from the biodegradable fraction of municipal solid wastes (MSW) and municipal sewage sludge (MSS) by using a thermophilic (55°C), anaerobic, high-solid fermentation.
      
Culture method to study fungal growth in solid fermentation
      
In order to study cell behavior in solid fermentation processes, model systems using gelatin and starch have been developed to track Baker's yeast growth.
      
In this study, Monascus purpureus CCRC 31615, the strain with the highest amount of monacolin K, was identified from 16 strains using solid fermentation.
      
Semi-solid fermentation of winged bean haulm, using various fungi, yielded a product containing 20% true protein, 30% increase over the native material.
      
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  solid state fermentation
The development of solid state fermentation (SSF) technology is very important to the production of cellulase and ultimately to the utilization of natural cellulose.
      
Solid state fermentation for the production of α-amylase from Penicillium chrysogenum using mixed agricultural by-products as su
      
Solid state fermentation of plant residues for improved animal feed byPleurotus sp.
      
After solid state fermentation of sarkanda for 25 d, its protein content increased from 3 to 12.8% in the case ofP.
      
The results obtained after solid state fermentation of the two residues by the mixed culture of these two basidiomycetes was also presented.
      
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  solid-state fermentation
Study on microbial protein and the mechanism of solid-state fermentation with periodical dynamic changes of air
      
The effect of different extraction and purification conditions on the microbial protein obtained from solid-state fermentation (SSF) and the effect of periodical dynamic changes of air on protein have been studied.
      
The mechanism of solid-state fermentation with periodical dynamic changes of air is also discussed.
      
The FPA and CMCase of the intracellular protein are 0.245 μmol/s and 6.392 μmol/s, respectively, which represent decreases of 22.2% and 38.7% over the corresponding values for static solid-state fermentation.
      
Fungal Decomposition of Oat Straw during Liquid and Solid-State Fermentation
      
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