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固体发酵     
相关语句
  solid fermentation
    Studies on the Solid Fermentation Conditions of Cellulase by Aspergillus Niger HD9478
    黑曲霉HD9478纤维素酶固体发酵条件的研究
短句来源
    Solid fermentation of Aspergillus niger SL2-111 producing multi-enzymes
    黑曲霉SL2-111复合酶固体发酵工艺研究
短句来源
    Study on the Solid Fermentation Technology of Phytase
    植酸酶固体发酵工艺的研究
短句来源
    Kinetic models for producing monacolin K by solid fermentation
    固体发酵生产Monacolin K的动力学模型
短句来源
    Study on the Optimization of Solid Fermentation for Ligninase Production from Coriolus versicolor
    彩绒革盖菌固体发酵生产木质素酶工艺优化研究
短句来源
更多       
  solid state fermentation
    Production of Xylanase by Aspergillus niger A3 Using Solid State Fermentation
    黑曲霉A3木聚糖酶固体发酵研究
短句来源
    Studies on Ferment of Penicillium FSWY_3 Using Solid State Fermentation
    青霉菌FSWY_3固体发酵研究
短句来源
    Solid state fermentation for producing thermostable endoxylanase by T. lanuginosus using agricultural wastes
    利用农业废弃物生产嗜热真菌(T.lanuginosus)耐热木聚糖酶的固体发酵研究
短句来源
    The Production of Single Cell Protein by Solid State Fermentation of Grape Residue
    葡萄废渣固体发酵生产单细胞蛋白
短句来源
    Study on the preparation of Mucor protease by solid state fermentation
    固体发酵制备毛霉蛋白酶的研究
短句来源
更多       
  solid-state fermentation
    SOLID-STATE FERMENTATION OF DM423d BACILLUS CEREUS
    DM423d菌株固体发酵
短句来源
    Production of Douchi fibrinolytic enzyme by solid-state fermentation
    固体发酵生产豆豉纤溶酶的研究
短句来源
    Studies on Solid-state Fermentation Conditions of α-amylase from Aspergillus oryzae FSO179
    米曲霉(Aspergillus oryzae)FSO179产α-淀粉酶固体发酵优化的研究
短句来源
    Study on the processing conditions of bacitracin by solid-state fermentation technology
    固体发酵工艺生产杆菌肽的研究
短句来源
    The optimization of solid-state fermentation condition of rhizopus chinensis 12 for production fibrinolytic enzyme was studied.
    研究了根霉12号固体发酵产生纤溶酶的工艺条件。
短句来源
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  solid-fermentation
    In this paper, the production conduction of a-Galactosidase from Penicillium sp. N-3 with solid-fermentation and liquid-fermentation and the characteristic of the enzyme were studied, the main result were summarized as follows:
    本文对青霉N-3固体发酵、液体深层发酵产α-半乳糖苷酶的工艺及其酶学特性进行了研究,得出如下研究结果:
短句来源
    2. when the pNPG is substrate the a -Galactosidase from Penicillium sp. N-3 with solid-fermentation Its optimum temperature is 65 "C and pH is 4.5 at 40 癈 after 2h, the enzyme keep its all activity. 65癈,can keep its 67% activity, at 70癈,lh, has no activity remain. Km value of the enzyme is 5.44 X 10~*.
    2.以对硝基苯基α-半乳糖苷为底物时,青霉N-3固体发酵产的α-半乳糖苷酶的最适作用温度为65℃,最适pH为4.5,酶在保温2小时,40℃时对酶活无影响。 65℃时酶活保留67%,70℃ 1小时基本无酶活。
短句来源

 

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  solid fermentation
The purpose of this research is to generate carboxylic acids from the biodegradable fraction of municipal solid wastes (MSW) and municipal sewage sludge (MSS) by using a thermophilic (55°C), anaerobic, high-solid fermentation.
      
Culture method to study fungal growth in solid fermentation
      
In order to study cell behavior in solid fermentation processes, model systems using gelatin and starch have been developed to track Baker's yeast growth.
      
In this study, Monascus purpureus CCRC 31615, the strain with the highest amount of monacolin K, was identified from 16 strains using solid fermentation.
      
Semi-solid fermentation of winged bean haulm, using various fungi, yielded a product containing 20% true protein, 30% increase over the native material.
      
更多          
  solid state fermentation
The development of solid state fermentation (SSF) technology is very important to the production of cellulase and ultimately to the utilization of natural cellulose.
      
Solid state fermentation for the production of α-amylase from Penicillium chrysogenum using mixed agricultural by-products as su
      
Solid state fermentation of plant residues for improved animal feed byPleurotus sp.
      
After solid state fermentation of sarkanda for 25 d, its protein content increased from 3 to 12.8% in the case ofP.
      
The results obtained after solid state fermentation of the two residues by the mixed culture of these two basidiomycetes was also presented.
      
更多          
  solid-state fermentation
Study on microbial protein and the mechanism of solid-state fermentation with periodical dynamic changes of air
      
The effect of different extraction and purification conditions on the microbial protein obtained from solid-state fermentation (SSF) and the effect of periodical dynamic changes of air on protein have been studied.
      
The mechanism of solid-state fermentation with periodical dynamic changes of air is also discussed.
      
The FPA and CMCase of the intracellular protein are 0.245 μmol/s and 6.392 μmol/s, respectively, which represent decreases of 22.2% and 38.7% over the corresponding values for static solid-state fermentation.
      
Fungal Decomposition of Oat Straw during Liquid and Solid-State Fermentation
      
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