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      加水量     
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  water addition
     The results show that the SO_2 concentration at outlet is between 80 and 120 mg/m~3,and the desulphurization efficiency is ove 95% when Ca/S is 1.2,water addition is 3%,and circulating sorbent concentration is 400 g/m~3.
     该系统在Ca/S(摩尔比)为1.2、加水量为3%、循环灰浓度为400 g/m3的条件下,连续稳定运行,系统出口SO2浓度在80~120 mg/m3之间,脱硫效率达95%以上。
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     The ratio of wheat bran and straw in culture medium is 1∶1~4∶1,while the granularity of straw -10#,the water addition amount-1∶1~1∶1.5(w/w),the ferment temperature-about 28℃~32℃,and the optimum temperature -30 ℃.
     培养基组成中麦麸与麦秸的比例为1∶1~4∶1,麦秸的粒度为-10目,加水量为1∶1~1∶1.5(w/w). 发酵温度以28℃~32℃较适宜,最适温度为30℃.
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     The optimum water addition was 70%-75%, 80% and 85% of FWA for weak, medium and strong gluten flours, respectively (Table 4).
     强、中、弱筋面粉制作北方馒头的最适加水量分别为粉质仪吸水率(FWA)的85%、80%和70%~75%。
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     The contrast tests of enzyme-producing capability of rhizopus strains including C-24,Q303,3866,702 and YG5-5 which were widely used in China were carried out to study the effects of culture medium,water addition level,culture temperature and raw materials on enzyme-producing capability,to investigate the physiochemical property changes of rhizopus,and to sum up the optimum starter-making conditions.
     对国内使用较广的根霉菌株C-24,Q303,3866,702和YG 5-5的产酶作对比试验研究,考察了培养基、加水量、培养温度以及原料对产酶的影响和根霉曲制作过程中的理化性质变化,探索其最佳制曲条件。
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     The corundum based self-flow castable with low water addition of 4.5%,high fluidity of 105% and good properties was obtained when the additions of microfine α-Al 2O 3 and cement in the castable are 6% and 4% respectively.
     结果表明 :α Al2 O3微粉和水泥的加入量分别为 6 %和 4% (质量分数 ,下同 )时 ,基质料泥浆具有较低的粘度 ,可获得低加水量 (4.5 % )、高流动度 (1 0 5 % )、性能良好的刚玉质自流浇注料
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  amount of water added
     Results: The best technological conditions showed the temperature of 40~60℃,the ultrasonic extracting time of 30min and the 5-time amount of water added.
     结果:加水量5倍,温度控制在40~60℃,超声提取时间30m in的工艺条件最好。
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     RESULTS The factors influencing extraction efficiency were as follows: B>A>D>C(A:The amount of water added.B:Times of decoction.C:Duration of decoction. D:The consistency of ethanol utilized).
     结果 :影响提取的主次因素 :B >A >D >C(A为加水量 ;B为煎煮次数 ;C为煎煮时间 ;D为醇沉浓度 )。
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     for flour No. 2, into which 1% ADSFDLT was added, the amount of water added was 60%, time 20 min.
     对于面粉2,当添加1%的低温脱脂豆粉、加水量为60%、发酵时间为1.5h,醒发时间为20min时,改良效果最好。
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     Results The factors influencing extraction efficiency were as follows:B>D>C>A. (A:Time of immerse.B:Time of decoction.C:The amount of water added.D:Concentration of ethanol utilized.)
     结果 影响提取的主次因素为B >D >C>A(A为药材浸渍时间 ;B为煎煮次数 ;C为加水量 ;D为醇沉浓度 )。
短句来源
     Results: The factors influenting extraction effciency were as follows: C>A>B (A: The amount of water added. B: Duration of decoction. C: Times of decoction);
     结果 :影响提取的主次因素为 :C>A>B(A为加水量 ,B为煎煮时间 ,C为煎煮次数 ) ;
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  adding water
     Results indicate that optimum extraction process parameters were as follows:100℃,pH7.0,volume of adding water 10mL/g and 10min;
     结果表明,可溶性膳食纤维提取的最佳工艺组合为100℃、pH7.0、加水量10mL/g和10min;
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     In the experiment,the gel glass made from the composition of 5TiO 2-95SiO 2,syntherized by solvent amount R=0.8~1.2 and adding water amount γ=0.75~0.98,then heated at the temperature of 500℃ enables the general Na 2O-CaO-SiO 2 glass to improve its water resistant in range of 25%~47%.
     当凝胶的化学组成为 5 Ti O2 -95 Si O2 ,溶剂量 R =0 .8—1.2 ,加水量γ =0 .75 -0 .98合成 ,涂层经 5 0 0℃热处理 ,可使一般 Na2 O -Ca O -Si O2 玻璃的耐水性提高 2 5 % -4 7%。
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     The result shows that the best extraction condition is at 80℃,time 8 hours,adding water 30 times,and the efficiency is 1.72%,quantity of protein 5.44%.
     结果表明裙带菜褐藻糖胶的最适提取温度为80℃,时间为8 h,加水量为1∶30,在最适条件下的提取率为1.72%,蛋白质含量为5.44%。
短句来源
     D>A>B>C(A: decocting time, B: decocting frequency, C: adding water volume, D: alcohol concentration). The opti-mizing preparation conditions were A_2B_2C_1D_2, i. e. added 10 times water, decoction for twice, 1.5 h every time. The precipitating concentration of alcohol was 50%.
     结果:水煎煮乙醇沉淀制备工艺影响因素依次是:乙醇沉淀浓度(D)>水煎时间(A)>水煎次数(B)>加水量(C),最佳制备工艺为A_2B_2C_1D_2,即加10倍量水,煎煮2次,每次1.5 h,乙醇沉淀浓度为50%。
短句来源
     According to the research into the technology of the composite beverage of lily, asparagus, aloe, it shows that the most suitable processing of the thick liquid of lily juice is adding Vc of 0.2% and citric acid of 0.1% to the thick liquids when it is being beat as the preprocessing. afterwards polishing the thick liquid and adding water amount as 1∶2, the appropriate result is obtaining solidity as 1% of the crystal thick liquid.
     对百合、芦笋、芦荟复合饮料生产工艺进行研究,结果表明,百合浆汁最适加工方法是打浆时在浆料中加入0.2%的Vc和0.1%的柠檬酸进行预处理,然后进行磨浆(加水量为1∶2),得到清亮浆液(固形物在1%)。
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  added water
     the volume of added water is 80 ml;
     加水量为80ml;
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     The critical added water contents for Py-PS at three concentrations were obtained from the changes of I E/I M and I 1/I 3 with the addition of water.
     对这一结果从分子水平上进行了讨论 ,并通过IE/IM 与I1/I3 随加水量的变化得到了不同浓度下Py PS在THF中聚集的临界加水量 .
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     Viscosity reduction rate of heavy oil(705 Pa·s, 50℃) is up to 97% under the optimistic conditions in which the concentration of catalyst is 0.2%, the ratio of added water, 20%, the reaction temperature 280℃ and the reaction time 36 hours.
     在反应温度为280°C、反应时间为36h、加水量为20%、催化剂质量分数为0.2%的条件下,原油脱水降黏率达到97%。
短句来源
     Results The influencing power of factor were described as: C > A > D > B(A: added water volume, B: decoction times, C: decoction frequency, D: precipitating concentration of alcohol). The optimizing preparation conditions were A3B3C1D1, i.e. added 10 times water, decoction for 3 times, 0.5 hour every time and added alcohol to 40%.
     结果水提醇沉制备工艺影响因素大小依次是:煎煮时间(C)>加水量(A)>醇沉浓度(D)>煎煮次数(B),最佳制备工艺条件为A3B3C1D1,即处方药材加10倍量水,煎煮3次,每次0.5 h,醇沉浓度40%。
短句来源
     The new extraction method of hemin was reported in d et ails. The yield and purity achieved 90% and 96%, respectively, in the conditions of 20% added water, 10 min ultrasonic hemolysis and 15 min extraction .
     文章详细报导了一种氯化血红素 (Hemin)提取新方法 ,在 2 0 %的加水量 ,超声溶血 10min和提取15min的条件下 ,Hemin的收率和纯度分别达到了 90 %和 96 %。
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  water addition
The Effect of Water Addition on the Electrosurface Properties of Quartz in Solutions of Alkali Metal Bromides in Ethanol
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The standard enthalpies of formation of I and II and their crystal hydrates from uranium trioxide, sulfonic acids, and water and enthalpies of water addition to anhydrous salts and lower hydrates of II were calculated.
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The effects of the TBP concentration and water addition on the nitration are examined.
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The addition of oxygen molecule to the MP and MPIm complexes (M = Fe, Co; Im is imidazole) is established to be more favorable than water addition.
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Reaction of 2-(3-hydroxy-3-methyl-1-butynyl)adamantan-2-ol with acetonitrile under Ritter reaction conditions is accompanied by isomerization and partial hydration where the water addition to the triple bond occurs nonselectively.
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  amount of water added
The chemical shift (δH) decreases as the amount of water added to the system increases due to the differences in contribution of these three states of water in the samples.
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The effect of various parameters such as amount of water added, temperature, and enzyme loading was studied.
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Influence of the amount of water added into the solution on the morphology of resultant polymer aggregates was investigated.
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The effect of the amount of water added on the foaming power and on the final apparent foam density was evaluated.
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The amount of water added to the soil profile from spring recharge in areas adjacent to ground squirrel (Spermophilus townsendii and S.
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  adding water
The oxygen-deficient perovskites containing coordination-unsaturated metalatoms can reconstruct their coordination polyhedron by adding water molecules, with subsequent partial dissociation of water to hydroxyl groups.
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This effect depends on the interval between the times of preparation of a C60/NMP solution and its dilution with water: the size of the clusters formed as a result of adding water increases with increasing the age of the initial solution.
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Adding water vapor to the He-air mixture increases the spectral range of the UV source toward shortwave region, which is related to a spontaneous decay of the products of dissociation of water molecules.
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After purification by washing the silica gel with acid and base and after deactivation of the dried silica gel by adding water (5%) the isomerization processes could be avoided.
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In this work we have investigated the short-(>amp;lt;2 min) and long-term (up to 48 h) effect of adding water to acetone and methanol extracts from two marine phytoplankton species,Emiliania hyxleyi andDunaliella tertiolecta.
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  added water
The presence of a small amount of exogenously added water dramatically activated the enzyme in AOT/cyclohexane-reversed micelles.
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However, the cyst does not behave ideally in the sense that the densities of the nonaqueous components and added water are not additive as a function ofWf.
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The apparent density, which decreases as the amount of added water increases, reaches a critical value where the structural collapse occurs independently of the foaming temperature.
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The added water molecule acts as catalyst in both gas phase and aqueous solvent.
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added water or no added water, polyphosphate or no polyphosphate.
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