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   蔗糖转化率 的翻译结果: 查询用时:0.406秒
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蔗糖转化率
相关语句
  sucrose conversion
     Under the optimized conditions, a sucrose conversion of 97.2%to 6-O-lauroylsucrose.
     在最优反应条件下蔗糖转化率达97.2%。
短句来源
     When the reaction is carried out under 28℃,pH4.6,1.5mol/L of the substrate concentration, stirred for 2.0 hours continuous conversion in batch; and proved stable Enzyme activity fairly,the rate of the sucrose conversion comes to around 80%.
     固定化市售活性干酵母细胞颗粒,在28℃,pH4.6,底物浓度1.5mol/L,搅拌转化反应2.0h可获取蔗糖转化率达80%以上。
短句来源
     Under the best conditions, a sucrose conversion of 83.7% to sucrose-6-oleate was achieved.
     蔗糖转化率达83.7%。
短句来源
  “蔗糖转化率”译为未确定词的双语例句
     Sugar Inversion of Sugarcane Variety after Harvesting and Its Rate of Sugar Inversion
     甘蔗品种砍收后蔗糖分转化及蔗糖转化率的建立
短句来源
     If t he additive amount of organic acid wa s0.15%tosugar,about90%ofsugarwas convertedafter150minunder85.0℃.
     当有机酸的用量为0.15%(w/w蔗糖)时,在85℃水解150min,蔗糖转化率约90%;
短句来源
     Shake flask fermentation experiment under optimized conditions reached the yield of 22.6 g/L, conversion rate of 45% and broth viscosity of 2.01 Pa·s.
     摇瓶发酵胞外多糖的产量22 6g/L,蔗糖转化率45%,产品黏度2 01Pa·s.
短句来源
     Although inversion rate of sugar and glucose content are different with different kind of products , no harmful effect is found on the quality of products.
     各产品的蔗糖转化率虽不同,葡萄糖含量不一,但这种差异对产品质量无不良影响。
短句来源
     The effects of various operating paramerers on the conversion of sucrose and resolution between glucose and fructose were investigated in a reaction-separation column packed with calcium charged crosslinked polystyrene ion exchange resin.
     在装填Ca[2+]型离子交换树脂的反应-分离柱内考察了各种操作条件对蔗糖转化率和果葡糖分离度的影响。
短句来源
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  相似匹配句对
     Under the best conditions, a sucrose conversion of 83.7% to sucrose-6-oleate was achieved.
     蔗糖转化率达83.7%。
短句来源
     Reprocessing of sucrose
     蔗糖的深加工
短句来源
     sucrose, 3%;
     蔗糖,3%;
短句来源
     Under the optimized conditions, a sucrose conversion of 97.2%to 6-O-lauroylsucrose.
     在最优反应条件下蔗糖转化率达97.2%。
短句来源
     METHOD FOR THE ESTIMATION OF CONVERSION RATIO OF SODIUM ALGINATE PRODUCT
     褐藻胶转化率检验法
短句来源
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  sucrose conversion
variabilis SA-1, was 70% of that of nitrate-grown plants, but the levels of glucose and fructose in these cultures were always very low during sucrose conversion, suggesting hexose assimilation.
      
The determination of the activities of the enzymes which could be involved in the starch-sucrose conversion showed that the first step of this transfer is a phosphorolysis of starch.
      
Changes were recorded in metabolites, starch and sugars, adenine nucleotides, respiration, and sucrose and glycolytic enzymes during the initiation of starch degradation, net starch-to-sucrose conversion and the respiratory climacteric.
      
Kinetic studies and mathematical model for sucrose conversion by Aspergillus niger fructosyl-transferase under high hydrostatic
      
The possibility of using polyurethane foam as a support for the immobilization ofZymomonas mobilis cells to carry out sucrose conversion to ethanol was investigated.
      
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Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied. Results indicate that most of the sugar is hydrolyzed during processing. Although inversion rate of sugar and glucose content are different with different kind of products , no harmful effect is found on the quality of products.

研究了猕猴桃果汁饮料,糖水梨和糖水桔子罐头中的蔗糖水解程度,以及产品的葡萄糖含量对感官质量的影响。实验结果表明;果汁饮料和水果罐头中的蔗糖在生产过程中被大量水解。各产品的蔗糖转化率虽不同,葡萄糖含量不一,但这种差异对产品质量无不良影响。

The requirement of nutritions, intital pH and oxygen of the higher productive strain N518 which had been selected in this laboratory, was studied. In order to get the best composition of sucrose, K2HPO4; (NH4)2SO4, yeast extract and peptone, a five factors four levels orthogonal test was carried out. In optimal conditions, the conversion rate was raised from 50. 8% to 56.21%.

本文主要对本实验室选育的高产菌株的营养条件、初始pH和通气量等进行了研究。为寻求蔗糖、K_2HPO_4、(NH_4)_2SO_4、酵母膏和蛋白胨等主要营养因素的最佳配比,我们设计了五因素四水平正交试验,结果使该菌对蔗糖的转化率从50.80%提高到56.21%.

The requirements of nutritions, intital pH, oxygen and temperature by high-producibility Aureobasidium pullulans strain were studied in this work. In order to get the best concentration of sucrose, K2HPO4, (NH4)2SO4, yeast extract and peptone in the medium, a five factors and four levels orthogonal test was designed. Under optimal conditions the pullulan producibility was increased distinctly to a high conversion of 56.2% and a yield of 60.0 g/L from the intital 10% sucrose as compared to the conversion rate...

The requirements of nutritions, intital pH, oxygen and temperature by high-producibility Aureobasidium pullulans strain were studied in this work. In order to get the best concentration of sucrose, K2HPO4, (NH4)2SO4, yeast extract and peptone in the medium, a five factors and four levels orthogonal test was designed. Under optimal conditions the pullulan producibility was increased distinctly to a high conversion of 56.2% and a yield of 60.0 g/L from the intital 10% sucrose as compared to the conversion rate of 50.8% and yield of 24.5 g/L from the intial 5.0% sucrose in the primary test. The results show that the intital pH has a significant effect on the synthesis of pullulan, and so do oxygen and temperature; but incubation from 2.0% to 7.0% and fermentation time from 96 hours to 120 hours have no significant effect.

本文针对短梗霉多糖高产菌N518号菌株在发酵时的营养、初始pH值、温度和氧气等发酵条件的需求进行了研究.利用五因素四水平的正交试验获得了蔗糖等五种营养成份的最佳组合及最适的培养条件.结果表明,在本研究的条件下该菌蔗糖的转化率可达到56.2%.

 
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