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啤酒     
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  beer
    Characterization of Thermostable β-Glucanase Produced by Bacillus Licheniformis ZJU0107 and Its Application to Beer Production
    地衣芽孢杆菌ZJU0107热稳定性β-葡聚糖酶的酶学特性及其在啤酒生产中的应用
短句来源
    Control and Regulation of Diacetyl and Higher Alcohols in Beer Fermentation
    啤酒发酵代谢产物双乙酰和高级醇的控制与调节
短句来源
    The Breeding of Saccharomyces Cerevisiae Producing Compatible Level of SO_2 and Studies on the Flavor Stability of Beer
    适量高产SO_2菌种选育与啤酒风味稳定性的研究
短句来源
    Rapid Fermentation of Beer by Immobilized Growing Yeast Cell
    固定化生长酵母细胞快速发酵生产啤酒
短句来源
    A STUDY ON THE PREDICTION OF MATHEMATICAL MODEL OF THE MASHING PROCESS OF BEER
    啤酒生产糖化过程预测数学模型的研究
短句来源
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  brewery
    Process and Condition of Granule Formation in Full-Scale UASB Reactors for Brewery Wastewater Treatment
    处理啤酒废水的生产性UASB反应器常温下培养颗粒污泥的过程及工艺条件
短句来源
    FURIFICATION WASTEWATER FROM BREWERY AND DIET PROCESSING BY IPOMOEA AQUATIC
    水蕹菜对啤酒及饮食废水净化与资源化研究
短句来源
    THE TREATMENT OF BREWERY INDUSTRIAL WASTEWATER BY SBR PROCESS
    间歇式活性污泥法处理啤酒废水
短句来源
    ENGINEERING EXAMPLE OF TREATMENT OF BREWERY WASTEWATER BY HYDROLYTIC ACIDIFICATION BIOLOGICAL CONTACT OXIDATION PROCESS
    水解酸化—生物接触氧化工艺处理啤酒废水工程实例
短句来源
    Effects of Irrigating Farm Field with Brewery Waste Water on the Ground Water
    啤酒废水长期灌溉对地下水的影响
短句来源
更多       
  malting
    A study on magnetic water to germination test of malting barley
    磁处理水用于啤酒大麦发芽的实验研究
短句来源
    THE RELATIONSHIP BETWEEN PROTEIN CONTENTAND MALTING QUALITY OF WHEAT
    啤酒用小麦蛋白质含量与制麦芽性能的关系
短句来源
    Determination of Sixteen Malting Barley Varieties in North America by PCR-RAPD
    采用PCR-RAPD技术鉴定16种北美啤酒大麦
短句来源
    Variety and Purity Identification of Malting Barley
    利用蛋白质“指纹”技术鉴定澳大利亚、法国啤酒大麦的品种和纯度
短句来源
    In order to study on adaptability of wheat producing beer, 17 kinds of wheat varieties and 1 kind of malting barley selected to malt and brew using the same process; The grain quality malt quality and beer quality were analyzed .
    为了研究小麦作为啤酒大麦替代品的适应性,本试验选择了17个小麦品种和1个啤酒大麦品种采用相同的工艺进行了制麦和酿造试验,分析了小麦品种和大麦的籽粒品质、麦芽品质和啤酒酿造品质的基本性状,并比较了小麦与啤酒大麦的差异性;
短句来源
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  brewage
    An Analysis of the Rebounding of Diacetyl in Beer Brewage in Summer and its Control
    夏季啤酒双乙酰值反弹原因分析及其控制
短句来源
    Study on Storing Time of Dilute Beer after High-concentration Brewage
    高浓度酿造后稀释啤酒保质期的研究
短句来源
    Optimization of pipe filtration for brewage
    管式啤酒过滤的优化
短句来源
    Innovation and practice of brewage wastewater treatment technique
    啤酒废水处理技术的革新与实践
短句来源
    PLC Application of Automatic Control System in Brewage Industry
    PLC在啤酒行业自控系统中的应用
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  beer
The formulas for the absorptivity depending on target temperature are derived from Maxwell Equations and the Lambert-Beer's law.
      
It was demonstrated that browning of apple juice during pasteurization and beer turbidity during storage could be efficiently prevented using the natural inhibitor of these enzymes.
      
The oxidizing and reducing powers of each ion changed only slightly in the present of one another, and the absorption spectra of all the single polyvalent elements confirmed to the Lambert-Beer law.
      
Rapid and Simple Method for the Determination of Vanadium in Beer by ICP AES with Ultrasonic Nebulization
      
An accurate and reproducible method for the direct determination of vanadium in beer using inductively coupled plasma atomic emission spectrometry (ICP AES) with an ultrasonic nebulization system is described.
      
更多          
  brewery
Sludge reduction during brewery wastewater treatment by hydrolyzation-food chain reactor system
      
During brewery wastewater treatment by a hydrolyzation-food chain reactor (FCR) system, sludge was recycled to the anaerobic segment.
      
The concentration of esters and higher alcohols are major factors in brewery fermentation, their production being closely related to the yeast growth phase.
      
Production of Bacillus sphaericus entomopathogenic biomass using brewery residues
      
The use of brewery residues-yeast and trub-has been evaluated aiming to minimize the costs of the industrial production of Bacillus sphaericus-based bioinsecticide.
      
更多          
  malting
Effect of Alkyl Hydroxybenzenes on Malting Processes
      
It has been shown that one of the alkyl hydroxybenzenes, C7-AHB, can be used in malting for regulating barley growth.
      
Mixing the proteolan in equal proportion with barley rootlets, a by-product of malting, leads to a noticeable increase in the biological value.
      
Allelic diversity in a set of 99 spring and winter barley varieties intended for different use (malting, cereal, and valuable) was studied.
      
This allows to derive bounds on their couplings from consistency conditions without malting use of perturbative expansions.
      
更多          
  brewage
The change in the amount of citric acid during the brewage and storage of ume liquors were differed considerably from that of malic acid.
      
  其他


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