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半子囊菌
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  hemiascomycete
Osmoadaption mechanisms of the biotechnologically important hemiascomycete Ashbya gossypii were investigated, thereby distinguishing between halo- and osmotolerance by exposure to NaCl and mannitol stress.
      
The filamentous hemiascomycete Ashbya gossypii is used for industrial riboflavin production.
      
We have taken advantage of recently sequenced hemiascomycete fungal genomes to computationally identify additional genes potentially regulated by upstream open reading frames (uORFs).
      
The β-tubulin genes Gβ1 and Gβ2 from the phytopathogenic hemiascomycete Geotrichum candidum were found to be highly diverged in amino acid sequence from those of other filamentous fungi.
      
We also show that hemiascomycete-specific genes encoding transcription factors contain trinucleotide repeats more frequently than expected from their average frequency distribution.
      
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  hemiascomycetes
The hemiascomycetes Ashbya gossypii, a filamentous fungus, and Candida famata, a yeast, are naturally occurring overproducers of this vitamin.
      
In addition, the genomes of 13 more Hemiascomycetes have been partially sequenced.
      
The four genera are closely related and comprise a subclade of the hemiascomycetes.
      
The glucose-mannose pattern distinguishes the Hemiascomycetes from the Euascomycetes and the Protomycetes which are characterised with the glucose-mannose-galactose-rhamnose-(fucose) profile.
      
Different coenzyme Q component (CoQ5 to CoQ10) were found within the representatives of the Hemiascomycetes.
      
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In the late nineteenth century, Oscar Brefeld, a German mycologist and a student of A. de Bary, had improved de Bary's pure culture method for studying fungi and investigated both the physiology and development of various groups of fungi using a great number of culture media under certain experimental conditions. According to the reviewer, Brefeld's major contribution to mycology was not his achievements in his experimental methods for studying fungi, but rather his viewpoint on the phylogeny of fungi. Brefeld...

In the late nineteenth century, Oscar Brefeld, a German mycologist and a student of A. de Bary, had improved de Bary's pure culture method for studying fungi and investigated both the physiology and development of various groups of fungi using a great number of culture media under certain experimental conditions. According to the reviewer, Brefeld's major contribution to mycology was not his achievements in his experimental methods for studying fungi, but rather his viewpoint on the phylogeny of fungi. Brefeld held that the Oomycetes were not true fungi and from which they should be excluded along with the slime moulds. Hence he believed the true fungi to be derived from the Zygomycetes. He further suggested poth the Aseomycetes and the Basidiomycetes be divided into two groups: Hemiascii and Euascii, and Hemibasidii and Eubasidii respectively.

布雷费尔德(O. Brefeld)虽对真菌纯培养方法的改进和真菌发育与生理知识作出了不少贡献,但他的主要贡献还是对真菌系统发育的观点。按照他的这种观点,卵菌不是真正的真菌,它应与粘菌一起排除在真菌之外,而真正的真菌应从接合菌开始。他并将子囊菌和担子菌分别分为半子囊菌和真子囊菌,半担子菌和真担子菌。

This paper introduces an identification of the germs of Kunming grotnd plants' diseases, Oomycetes No 1, Hemiascomycetes No 1, Plectomycetes No 3, Pyrenomycetes No 2, Loculoascomycetes No 3, Teliomycetes No 8, Hymenomycetes No 5, Hyphomyeetes No 297 Coelomycetes No 19, are all fungi,

本文介绍了昆明园林植物病害的病原鉴定。其中卵菌纲1号、半子囊菌纲1号、不整子囊菌纲3号、核菌纲2号、腔菌纲3号、冬孢纲8号、层菌纲5号,丝孢纲29号、腔孢纲19号均为真菌。

This paper reports the experimental study of the agglomerative properties and alcohol continuous fermentation of the yeast XY, according to J. Lodder's methods for the isolation and identification. It shows that the yeast XY is a fungus of Hemids comycetes Saccharmyces. In the selfmade circulating bioreactor,S.XY is agglomerated to be uniform millet grains. The reactor ethanol yield rate is 24.2 g·L-1·h-1. The transformation rate of glucoseethanol is 0.05 h-1. They are similar to the properties...

This paper reports the experimental study of the agglomerative properties and alcohol continuous fermentation of the yeast XY, according to J. Lodder's methods for the isolation and identification. It shows that the yeast XY is a fungus of Hemids comycetes Saccharmyces. In the selfmade circulating bioreactor,S.XY is agglomerated to be uniform millet grains. The reactor ethanol yield rate is 24.2 g·L-1·h-1. The transformation rate of glucoseethanol is 0.05 h-1. They are similar to the properties of Saccharmyces XY and Schizosaccharomyces pombe. It concludes that S.XY can replace immobilizationyeasts in fermentation for alcohol production.

按照J.Lodder酵母分类和鉴定方法,确定了可自身凝集的酵母菌XY在分类学中的地位,研究了该菌在连续酒精发酵过程中的特性。试验证明,酵母菌XY是半子囊菌纲(Hemidscomycetes)酵母属(Sacharmyces)菌株。S.XY在自制的循环反应器中进行连续酒精发酵时,菌体凝集成小米粒大小的均匀颗粒;反应器的酒精发酵速率为24.2g·L-1·h-1;当物料稀释速率为0.05h-1时,糖醇转化率为95.6%。SaccharmycesXY与粟酒裂殖酵Schizosacharomycespombe的性状相似,可代替固定化酵母用于酒精生产中。

 
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