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大豆     
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  soybean
    A Study on the Epoxidatioa of Soybean oil Waste
    大豆油脚的环氧化研究
短句来源
    Immobilization of Soybean β-amylase and A. aerogenes 10016 Isoamylase on the Shrimp Chitin and the Possible Applications in Maltose Industry
    大豆β-淀粉酶、产气杆菌异淀粉酶在虾壳几丁质上的固定化及在麦芽糖生产中的应用
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    Effect on Main Quality Index by the Size of Soybean Cake
    大豆粕粒度对其主要质量指标的影响
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    The Effect of Application Methods and Conditions on Emulsifiability of Soybean Phosphatide Powder
    使用方法和条件对大豆粉末磷脂乳化性能的影响
短句来源
    Preliminary Study on Enzymatic Modification of Protein──Study on Plastein Reaction of Soybean Protein with Sesame Protein
    蛋白质酶法修饰的初步探讨──大豆蛋白和芝麻蛋白的合成类蛋白质研究
短句来源
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  soy
    Enzymic Hydrolysis of Soy Protein Isolate by papain
    木瓜蛋白酶水解大豆分离蛋白的研究
短句来源
    Research on the compound enzyme preparation used for the process of soy protein isolation
    “大豆分离蛋白”工艺用复合酶制剂的研究
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    Application of soy protein in cosmetics
    大豆蛋白在化妆品中的应用
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    Critical Technology in the Optimization of Soy Protein Isolate Performance
    大豆分离蛋白性能优化关键技术
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    Hydrolysis of Soy Lecithin by Phospholipase A_2 (I) Hydrolysis and Reaction Rate in Rich Aqueous Phase
    磷脂酶A_2水解大豆浓缩磷脂的研究(I) 富水相的水解及反应速度的测定
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  soybeans
    Study on Microstructure of Extruded Soybeans
    大豆挤压膨化物显微结构的研究
短句来源
    Extraction and Separation of Isoflavones from Soybeans
    大豆异黄酮提取及纯化分离工艺探索
短句来源
    The optimization is as follows:soybeans have been extracted with 10 times 80% ethyl at 90 ℃ for 165 min for two times. The extracts are decolored with 1.5% active carbon at 45 ℃ for 30 min,then desalted with 732 and 717 ion exchange resin at 50~60 ℃ at the flowing rate of 35m~3/(m~3·h).
    最佳提取条件为:用80%乙醇,按1∶10的料液比,在90℃提取165min,重复提取两次,提取液中加入1 5%的活性炭(相对固形物)于45℃脱色30min,脱色液再以35m3/(m3·h)的速度流过50~60℃离子交换树脂进行脱盐处理,最后得到产品大豆低聚糖.
短句来源
    Research of thick soybeans phosphatide concentration by supercritical carbon dioxide extraction
    超临界CO_2萃取浓缩大豆粗磷脂的研究
短句来源
    Basely Study on Extruded Soybeans Used as Solvent-Extraction
    用于浸油的大豆挤压膨化的基础研究
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  soya
    The New Technological Process of Extracting Protein From Soya Beaus
    大豆蛋白质提取新工艺
短句来源
    DETERMINATION OF HEAT VALUES FOR EDIBLE SOYA OIL
    食用大豆油热值的测定
短句来源
    The optimized conditions in liquid fermentation were: The best nitrogen source is soya peptone.
    液体发酵条件经优化得出:最优氮源是大豆蛋白胨,3%的氮源利于细菌生长,2%的氮源利于产酶;
短句来源
    The optimum medium and fermentation conditions for natamycin production were demonstrated. The optimum medium consisted of(g/L):glucose 36, soya peptone 18 and yeast extract powder 4.5 and pH7.0. Inoculum volume was 2%.
    通过对发酵培养基和各项发酵参数进行优化实验,确定最佳培养基配方和发酵条件:葡萄糖36g/L,大豆蛋白胨18g/L,酵母粉4.5g/L,初始pH值7.0;
短句来源
    The compositions of fermentation medium are: peptone from soya 3.0%, yeast extract 0.3%, starch soluble 2.0%, K2HPO4 0.3%, KH2PO4 0.1%, MgSO4-7H2O 0.05%, CaCl2-2H2O 0.02%.
    发酵培养基组分为大豆蛋白胨3.0%,酵母膏0.3%,可溶性淀粉2.0%,K_2HPO_40.3%,KH_2PO_40.1%,MgSO_4·7H_2O 0.05%,CaCl_2·2H_2O 0.02%,pH10; 培养温度为35℃;
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  soybean
Determination of the residue of quizalofop-p-tefuryl in soybean by HPLC
      
A HPLC method was developed for the analysis of quizalofop-P-tefurylof in soybean.
      
The recoveries from the analytical method for soybean were 84.32%-89.25%.
      
Synthesis and application of phenolic resin internally toughened by chain extension polymer of epoxidized soybean oil
      
A novel epoxidized soybean oil (ESO) internally toughened phenolic resin(ESO-IT-PR) with both good toughness and excellent thermal stability was prepared as the matrix resin of copper clad laminate (CCL).
      
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  soy
Interaction of native Bowman-Birk soybean protease inhibitor and its hydrophobized derivative with multilamellar vesicles of soy
      
The effect of both isoflavones on lipid peroxidation of soy phospholipids in multilamellar vesicles was studied at various concentrations.
      
We investigated the effect of the soy isoflavone genistein on the proliferation and contact-stimulated migration of rat prostatic carcinoma MAT-LyLu and AT-2 cell lines.
      
Low levels of bacteriocin activity were produced in BHI, M17, 10% (w/v) soy flour and 10% (w/v) molasses, suggesting that specific nutrients are required for optimal production.
      
Populations with a high consumption of soy protein have a low coronary event rate and a high life expectancy.
      
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  soybeans
This indicates that the soybeans of host plants contain effectors that may play a role at the early stages of their interaction with nodule bacteria.
      
The protein yield was 17.8 g from 100 g soybeans, which contained 62.8% oil.
      
Restriction has been made to the conversion of the chemical score to the biological value if the soybeans are not adequately treated.
      
Peas(Pisum sativum) and beans(Phaseolus vulgaris) of German origin can be used as substitutes for soybeans in the preparation of miso-like products.
      
The legumes (peas, beans and soybeans for comparison) are washed, soaked in boiled water, dehulled and cooked for 35 min at reduced pressure.
      
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  soya
Transfersomal formulation with optimal concentration of Soya phosphatidylcholine (SPC) and sodium deoxycholate (85:15 w/w) showed entrapment efficiency of 39.8±0.032 and deformability index of 16.4.
      
In regard of the FAO provisional reference protein a 3/1 ma?ze/soya mixture with a chemical score of 91 was estimated the optimum mixing ratio.
      
Gluten-rich foods are still of low cost as compared to others such as skim milk, soya and fish flour.
      
Melon, cowpea and soya as sole protein sources or as a mixture were fed to 60 albino rats.
      
Such an identification is impossible in certain beers (pilsener, export, Nutfield lyte), soya bean oil, tomato soup, potato starch, mashed potatoes and Natuphos since PCR-analysis gave no indication of the presence of DNA in these products.
      
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