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大豆     
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  soybean
    Extraction of Oligosaccharides from Soybean Whey and Its Modification by Enzyme
    大豆低聚糖的提取及酶改性的研究
短句来源
    Studies on Optical Properties and Applications of Soybean Protein Gels
    大豆蛋白凝胶光学性质及其应用的研究
短句来源
    The Structure of the Soybean Bioactive Components and Its Health-Care Function Evaluation
    大豆活性成分的结构与功能评价
短句来源
    Study on Properties of Soybean Fiber and Knitted Fabrics with Quick Wet Permeability and Quick Drying Functions
    大豆纤维性能与导湿快干功能针织物研究
短句来源
    Research on Properties & Applications of Modified Soybean Protein Fibres
    大豆蛋白质改性纤维的性能及应用研究
短句来源
更多       
  soy
    Research on Experiment and Numerical Simulation of Soy Protein Extrusion Texturization
    大豆蛋白质挤压加工的实验与数值模拟研究
短句来源
    Study of Molecular Modification and Characteristics of Soy Bean Protein
    大豆蛋白的分子修饰及特性研究
短句来源
    Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels
    大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
短句来源
    Study on Preparation of Modified Soy Protein by Enzymatic Hydrolysis-Membrane Separation
    酶解—膜分离制备改性大豆蛋白的研究
短句来源
    Rheological Studies of Soy Protein at the Air-Water and Oil-Water Interfaces
    大豆蛋白在空气—水和油—水界面上的流变学研究
短句来源
更多       
  soybeans
    A Study on Adaptability of Drying Models for Soybeans
    大豆干燥模型的适应性探讨
短句来源
    Evaluation of Factors Affecting IsoflavoneContent in Soybeans
    大豆异黄酮含量及影响因素的评价
短句来源
    Current Researches on Isoflavones in Soybeans and Soybean Products
    大豆大豆制品中异黄酮的研究现状
短句来源
    Study on Microstructure of Extruded Soybeans
    大豆挤压膨化物显微结构的研究
短句来源
    The Summary of the Protein Fibre of Soybeans
    大豆蛋白质纤维及其产品性能
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更多       
  glycine max
    Isolation and Identification of Glycinol from Glycine max [L.] Merri.
    大豆中Glycinol的分离与鉴定
短句来源
    Soybean (Glycine max (L.)
    大豆(Glycine max (L.)
短句来源
    The main physiological changes of vegetable soybean (Glycine max cv. Nannong NO.2) stored at different temperatures and the effects of chitasan coatings, 1-methylcyclopropene (1-MCP) and methyl jasmonate (MJ) treatments on postharvest senescence, decay incidence and quality changes were investigated. The results were as follows:
    以“南农二号”菜用大豆(Glycine max)为试材,研究了菜用大豆采后在不同温度下的主要生理变化,以及采用壳聚糖、1-甲基环丙烯和茉莉酸甲酯处理对菜用大豆荚采后衰老、品质和腐烂的影响,结果表明:
短句来源
    The article compared the protein composition and properties of three legume species: soybean (Glycine max), broad bean (Vicia faba) and pea (Pisum sativum), which emphasized on the amino acid content, subunit structure and association-dissociation properties of the 7S and 11S globulin in the three legume species.
    该文比较分析大豆、蚕豆和豌豆三种豆类蛋白质的组成和结构,并重点对这三种豆类7S和11S球蛋白的氨基酸组成. 亚基结构及在溶液中缔合-解离性质进行比较和分析。
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  soybean
Determination of the residue of quizalofop-p-tefuryl in soybean by HPLC
      
A HPLC method was developed for the analysis of quizalofop-P-tefurylof in soybean.
      
The recoveries from the analytical method for soybean were 84.32%-89.25%.
      
Synthesis and application of phenolic resin internally toughened by chain extension polymer of epoxidized soybean oil
      
A novel epoxidized soybean oil (ESO) internally toughened phenolic resin(ESO-IT-PR) with both good toughness and excellent thermal stability was prepared as the matrix resin of copper clad laminate (CCL).
      
更多          
  soy
Interaction of native Bowman-Birk soybean protease inhibitor and its hydrophobized derivative with multilamellar vesicles of soy
      
The effect of both isoflavones on lipid peroxidation of soy phospholipids in multilamellar vesicles was studied at various concentrations.
      
We investigated the effect of the soy isoflavone genistein on the proliferation and contact-stimulated migration of rat prostatic carcinoma MAT-LyLu and AT-2 cell lines.
      
Low levels of bacteriocin activity were produced in BHI, M17, 10% (w/v) soy flour and 10% (w/v) molasses, suggesting that specific nutrients are required for optimal production.
      
Populations with a high consumption of soy protein have a low coronary event rate and a high life expectancy.
      
更多          
  soybeans
This indicates that the soybeans of host plants contain effectors that may play a role at the early stages of their interaction with nodule bacteria.
      
The protein yield was 17.8 g from 100 g soybeans, which contained 62.8% oil.
      
Restriction has been made to the conversion of the chemical score to the biological value if the soybeans are not adequately treated.
      
Peas(Pisum sativum) and beans(Phaseolus vulgaris) of German origin can be used as substitutes for soybeans in the preparation of miso-like products.
      
The legumes (peas, beans and soybeans for comparison) are washed, soaked in boiled water, dehulled and cooked for 35 min at reduced pressure.
      
更多          
  glycine max
C1, the methane-utilizing yeast Candida boidinii, and plants Arabidopsis thaliana and Glycine max (soybean) was performed.
      
101 appeared as the most thermostable enzyme; its counterpart from Glycine max exhibited the lowest stability.
      
We studied the role of light during exogenous assimilation of nitrate (the only source of nitrogen) by the callus cells of soybean (Glycine max).
      
As test systems,Crepis capillarisL., Tradescantia clone 02, and soybean (Glycine max(L.) Merrill) were used.
      
Molecular Genetic Identification and Certification of Soybean (Glycine max L.) Cultivars
      
更多          
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