DETECTION AND IDENTIFICATION OF PHYTOPHTHORA SOJAE AND TRANSMISSION OF PHYTOPHTHORA ROOT ROT OF SOYBEAN
Study on Pathotoxin Produced by Phytophthora Sojae and Induced Resistant Mechanism of Soybean Treated by It
Cloning and Characterization of Soybean Resistance-Related Gene
The Effects of Soil Environment on Soybean Cyst Nematode(Heterodera Glycinese) Egg Hatch and Nematode Molecular Diagnosis
STUDIES ON THE SOYBEAN APHID, APHIS GLYCINES MATSUMURA
大豆蚜Aphis glycines Matsumura的研究
A STUDY ON THE SOY BEAN POD BORER (LEGUMINIVORA GLYCINIVORELLA (MATS.) OBRAZTSOV)
A STUDY ON THE REFINING OF SOY PROTEIN HYDROLYSATES
The following 4 candidate liquid media were chosen for fermentation of Sclerotinia minor, yeast extract medium,V8 juice medium, casamino medium and soy protein medium.
The Effect and Security Test of Imazethapy Soluble Powder Used for Sealed Weeding Before Soy Seeding in The Field
The soy protein hydrolysates obtained from catalytic hydrolysis of soy proteins with alkaline protease were undergone the deodorization and desalination process.
Study on Resistance Mechanism of Soybeans Infected by Phytophthora sojae
Genetic Diversity of Soybeans Germplasm on Cercospora sojina by RAPD and SSR
INHERITANCE OF RESISTANCE TO THE TWO LOCAL SMV STRAINS IN SOYBEANS
STUDY ON NONPREFERENCE AND ANTIBIOSIS OF SOYBEANS TO BEANFLY(MELANAGROMYZA SOJAE ZEHNTNER)
CRITICAL LEVEL OF SEED-TRANSMISSION RATE OF SMV CONTROLLING YIELD LOSS OF SOYBEANS
Genetic Analyzing and SSR & ISSR Molecular Tagging of Gene Conferring Resistance to Race 4 of Soybean Cyst Nematode (Heterodera glycines) in Soybean ( Glycine max (L.) Merr.)
The soybean aphid is one of the most important insect of soybean, Glycine max (L.)
大豆蚜是 大豆上最重要的害虫之一, 大豆蚜体黄色或黄绿色,有两个黑色的腹管使它很容易与其它在 大豆上为害的蚜虫区别开。
Soybean mosaic virus (SMV) causes one of the most severe viral diseases in soybean ( Glycine max L.)
大豆花叶病毒（SMV） 在 大豆（ Glycine max L．） 上引起严重病害。
Waterlogged stress experiments were carried out in test-pits in soybean( Glycine max) pods bearing. The results showed that the more of the time of soybean to suffer from waterlogged stress,the more reduction of the yield. There were 11.19%~42.84% yield reduction in the stage when soybean suffered from surface waterlogging for 2 to 10 days.
在测坑中于 大豆(Glycine max)开花期进行持续涝渍胁迫试验,结果表明: 大豆开花期受涝渍胁迫时间愈长, 大豆减产愈严重, 大豆受涝2 d~10 d,减产11.19%~42.84%。
EFFECTS OF SOYBEAN CYST NEMATODE (SCN) ON SOYBEAN GROWTH [ GLYCINE MAX (L.)]
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Determination of the residue of quizalofop-p-tefuryl in soybean by HPLC
A HPLC method was developed for the analysis of quizalofop-P-tefurylof in soybean.
The recoveries from the analytical method for soybean were 84.32%-89.25%.
Synthesis and application of phenolic resin internally toughened by chain extension polymer of epoxidized soybean oil
A novel epoxidized soybean oil (ESO) internally toughened phenolic resin(ESO-IT-PR) with both good toughness and excellent thermal stability was prepared as the matrix resin of copper clad laminate (CCL).
Interaction of native Bowman-Birk soybean protease inhibitor and its hydrophobized derivative with multilamellar vesicles of soy
The effect of both isoflavones on lipid peroxidation of soy phospholipids in multilamellar vesicles was studied at various concentrations.
We investigated the effect of the soy isoflavone genistein on the proliferation and contact-stimulated migration of rat prostatic carcinoma MAT-LyLu and AT-2 cell lines.
Low levels of bacteriocin activity were produced in BHI, M17, 10% (w/v) soy flour and 10% (w/v) molasses, suggesting that specific nutrients are required for optimal production.
Populations with a high consumption of soy protein have a low coronary event rate and a high life expectancy.
This indicates that the soybeans of host plants contain effectors that may play a role at the early stages of their interaction with nodule bacteria.
The protein yield was 17.8 g from 100 g soybeans, which contained 62.8% oil.
Restriction has been made to the conversion of the chemical score to the biological value if the soybeans are not adequately treated.
Peas(Pisum sativum) and beans(Phaseolus vulgaris) of German origin can be used as substitutes for soybeans in the preparation of miso-like products.
The legumes (peas, beans and soybeans for comparison) are washed, soaked in boiled water, dehulled and cooked for 35 min at reduced pressure.
C1, the methane-utilizing yeast Candida boidinii, and plants Arabidopsis thaliana and Glycine max (soybean) was performed.
101 appeared as the most thermostable enzyme; its counterpart from Glycine max exhibited the lowest stability.
We studied the role of light during exogenous assimilation of nitrate (the only source of nitrogen) by the callus cells of soybean ( Glycine max).
As test systems,Crepis capillarisL., Tradescantia clone 02, and soybean ( Glycine max(L.) Merrill) were used.
Molecular Genetic Identification and Certification of Soybean ( Glycine max L.) Cultivars