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婴儿营养的
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  “婴儿营养的”译为未确定词的双语例句
     The roles of two polyunsaturated fa tty acids decosahexaenoic acid(DHA)and arachidonic acid(AA)which natu-rally present in breast milk in infan t growth and development and the importance of their supplement to infant formula in non -breast -fed infants nutrition were i ntroduced. Recommendations of experts panels on supplement of DHA and AA in infant formula and application situation nowadays were also introduced.
     介绍了母乳中天然存在的两种多不饱和脂肪酸二十二碳六烯酸(DHA)和花生四烯酸(AA)在婴儿生长发育中的作用及其在配方奶粉中强化对非母乳喂养婴儿营养的重要性,并介绍了各专家组织对DHA和AA在婴儿配方奶粉中补充的推荐及目前的应用情况。
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     The DHA status of pregnant and lactation w omen, who are the main nutrition provider for fetus and infants, had an importan t effect on DHA nutrition and development of their fetus and infants.
     孕妇和乳母作为胎儿、婴儿营养的主要提供者 ,其DHA营养状况对胎、婴儿DHA营养和发育具有重要影响。
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     The functional properties of lactoferrin which naturally present in breast milk and the importance of their supplement to infant formula milk powder in non-breast fed infants nutrition were introduced.
     介绍了母乳中天然存在的乳铁蛋白的功能特性及其应用在婴儿配方奶粉中对非母乳喂养婴儿营养的重要性。
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  相似匹配句对
     Infantile rumination (Fren)
     婴儿反刍
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     The plasma levels of LA,AA and DHA of the 3 month old infants were all lower than those at birth.
     婴儿3个
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     Objective To discuss relation of iodine nutrition of infant and lactation.
     目的探讨哺乳妇女及其婴儿营养的关系。
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     Broiler nutrition spotlight
     肉用仔鸡营养的焦点
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     Advances in swine nutrition
     猪营养的进展
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In this study the nutritive value of 4 kinds of weaning foods containing soyflour were measured by chemical and animals experiments. The 4 experimental weaning foods were:1.This formula was developed by the Institute of Health collaborating the First Food Factory of Beijing. It was produced by the Factory and the trade name is "Baobao Le" The soybean was processed by the infra-red light.2.This formula was recommended by UNICEF (Formula No. 5). Soybean flour was treatded with the extruded method.3.This formula...

In this study the nutritive value of 4 kinds of weaning foods containing soyflour were measured by chemical and animals experiments. The 4 experimental weaning foods were:1.This formula was developed by the Institute of Health collaborating the First Food Factory of Beijing. It was produced by the Factory and the trade name is "Baobao Le" The soybean was processed by the infra-red light.2.This formula was recommended by UNICEF (Formula No. 5). Soybean flour was treatded with the extruded method.3.This formula was the same as No. 2 (UNICEF Formula No. 5). In which the soybean was wet-heat treated. No. 2 and 3 samples were produced by Wu Xi Light Industry College.4.This formula was developed by the Institute of Shanghai Food Industry as formula D. Puffed soybean flour was used.The 2 control foods were:5.This formula was based on formula "5410". The sample was made by the First Food Factory of Beijing (trade name, "Nutritive Baby Powder").6.Infant Milk Powder, produced by the Child Milk Factory of Shuang Cheng Xian, Hei Long Jiang Province, cow's milk powder was used as the main source of protein. The protein content of the products were:No. 1 and 4, 19.0%, equal to the protein requirement for weaning foods; No.2 and 3, 15.8%, lower than No.1 and 4; Infant Milk Powder, 15.1%; Nutritive Baby Powder, 17.0%.From the results of the animal experiment on weaning rats with respect to growth, after 9 weeks of feeding, the average body weight of control group 5 and 6 increased by 185.8 and 180.5g respectively, which were significantly higher than 146.7 and 150.4g of the experimental groups No. 1 and 4. While the increased body weight of No. 1 and 4 were higher than group 2 and 3 (79.8g and 113.1g respectively). The increase of body lengths were of the same order of the 6 groups as that in body weight.Blood hemoglobin values were all normal (control groups 13.4 and 13.9g per 100 ml; experimental groups 13.9, 14.2, 13.0 and 13.0g).The weight of pancreas in the 4 experimental groups were all normal. It showed that the activity of trypsin inhibitor had been destroyed. Weights of thyroid of the rats were all within the normal range except group 1,2,3, which were a little bit heavier. Potassium iodide was.added into formula 1,2 and 3, to prevent hyperthyroidism but since potassium iodide is easily to evaporate, so it would be perferable to use potassium iodate instead.The above results indicated that the growth promoting effect of the 4 weaning foods is lower than the two baby powder, but they are good weaning foods for baby after six months. "Baobao Le" and formula No 6 are much better.

本文报道用不同加热处理法(红外线烘烤法,挤压法,膨化法及湿热法)制备的黄豆粉为主要蛋白质来源的四种婴儿断奶主食品的营养效果。从促进动物生长效果、动物胰腺和甲状腺的重量及组织病理切片的观察结果表明,四种断奶食品的效果均低于对照组(婴儿奶粉及婴儿营养粉),6个月以上的婴儿在断奶期食用较为适宜。

'A longitudinal study of the influence of the dietary intakes on the br-eastmilk output and the breastmilk nutrient contents of the lactating mothers in the first 6 months after delivery was carried out in 1985 in urban and rural areas of Beijing. The results indicated that the energy and various nutrients' intakes except calcium of the lactating mothers were adequate at the first month of lactation based on the Chinese RDA. While at the 3rd and 6th month of the lactation, the energy and all the nutrients intakes...

'A longitudinal study of the influence of the dietary intakes on the br-eastmilk output and the breastmilk nutrient contents of the lactating mothers in the first 6 months after delivery was carried out in 1985 in urban and rural areas of Beijing. The results indicated that the energy and various nutrients' intakes except calcium of the lactating mothers were adequate at the first month of lactation based on the Chinese RDA. While at the 3rd and 6th month of the lactation, the energy and all the nutrients intakes especially calcium, vitamin A and vitamin B2 were decreasing. The breastm-ilk output of these mothers during the first 3 months of lactation were 689 and 803 g per day for urban and rural areas respectively. In spite of the breastmilk output were decreased at the 6th month of lactation for both areas, especially for the urban mothers, the average yield of breastmilk in this study was still comparable to that of the mothers in the developed countries. The average nutrient contents of the breastmilk, namely protein, fat, carbohydrate and energy of the urban mothers were higher than that of the rural mothers, which might be attributed to the higher quality of the diets of the urban mothers as seen in our result. Based on these data, it suggested that the period for the urban mothers to breastfeeding alone could go savely up to 3 months to fulfill the nutritional requirements of the infants. For rural mothers it could be as long as 6 months.

对北京市城乡50名产后哺乳妇女6个月内营养素摄入量和乳汁分泌以及乳成分进行跟踪观察。结果表明:乳母的营养素摄入量在产后第1个月内除了钙以外均超过我国膳食营养素供给量(RDA),但第3和第6个月时都下降,尤以钙、维生素A及B_2明显。母乳的分泌量在产后前3个月,城乡分别为689g及803g,至6个月时下降,以城区的下降更明显,但都能接近或超过发达国家乳母的母乳分泌量。城区母乳中热能、蛋白质、脂肪和乳糖的含量均高于农村的,可能与城市乳母膳食质量较高有关。从母乳分泌量及其营养成分看,母乳喂养婴儿到3个月能满足婴儿营养的需要,而农村还可以维持到6个月。

Based on infant nutritional requirements during weaning period, two infant weaning food powders were studied, the powders use wheat flour, cow milk, oat flour, mashed meat, cane Sugar as raw materials, enriched by vita- min A, thiamine, riboflavin, vitamin C, tocopherol, folic acid, nicotinic acid, iron and zinc. The powders have protein contents greater than 14%, energy contents greater than 350 kcal/100g Other nutritent contents and hygiene standard meet the Standards of Infant weaning Food Set up by the Light...

Based on infant nutritional requirements during weaning period, two infant weaning food powders were studied, the powders use wheat flour, cow milk, oat flour, mashed meat, cane Sugar as raw materials, enriched by vita- min A, thiamine, riboflavin, vitamin C, tocopherol, folic acid, nicotinic acid, iron and zinc. The powders have protein contents greater than 14%, energy contents greater than 350 kcal/100g Other nutritent contents and hygiene standard meet the Standards of Infant weaning Food Set up by the Light Industry Ministry of the People's Republic of China(GB-869-83). The content of essential amino acid in the products have approached the amino acid level recommended by WHO/FAO. The processing technique of the powder production was discriped in the paper.

本研制以小麦粉,莜麦粉、牛乳、骨肉泥、蔗糖为主要原料,根据断乳期婴儿的营养需要、强化了V_A、V_(B1)、V_(B2)、V_C、V_E、叶酸、烟酸以及铁和锌,经适当的配合,研制出了婴儿断乳期食品奶麦粉(1)和奶麦粉(2)。其中蛋白质含量大于40%,热能大于350kcal/100g,其它各项营养成份和卫生指标基本上达到了中华人民共和国GB—869—83婴儿断乳食品营养及卫生标准和FAO/WHO74—1976所推荐的婴儿食品标准,可作为婴儿断乳期的辅助食品和婴幼儿进入普通食品的过渡食品。其中蛋白质中必需氨基酸含量接近WHO/FAO所推荐的理想模式,碳水化合物的组成成份更加适合婴儿的消化特点。

 
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