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除烟碱的
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     maculatum Rao et Hiregudar,1959,R.
     。 R.
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     C.
     模式标本C.
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     Extraction of the Nicotine
     烟碱的提取
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     Extraction of the Nicoline
     烟碱的提取
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  denicotinized
In a double-blind, placebo controlled study patients with schizophrenia participated in two sessions in which they smoked either cigarettes moderately high in nicotine content or denicotinized cigarettes.
      
Negative symptom scores on both scales were significantly lower after cigarette smoking compared to same-day predrug baseline, but there were no differences in active versus denicotinized cigarette drug effects.
      
Little evidence that "denicotinized" menthol cigarettes have pharmacological effects: an EEG/heart-rate/subjective-response stud
      
To assess these effects independently of the immediate effects of nicotine, all cigarettes employed were "denicotinized" (FTC nicotine yield?=?0.06?mg).
      
Menthol and non-menthol smokers participated in a single session in which each participant smoked both a menthol and a non-menthol denicotinized cigarette (order balanced across participants).
      
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Effects of various varieties and balanced fertilization rates on chemical components of cured tobacco leaves were studied. The results showed that total nitrogen, total sugar, reducing sugar, sugar/alkaloid ratio, and Schmuck's value of tobacco leaves were significantly affected by fertilization rates. With increase of fertilization rates, total nitrogen was increased while total sugar, reducing sugar, sugar/alkaloid ratio, and Schmuck's value were decreased; The chemical components and ratios differed significantly...

Effects of various varieties and balanced fertilization rates on chemical components of cured tobacco leaves were studied. The results showed that total nitrogen, total sugar, reducing sugar, sugar/alkaloid ratio, and Schmuck's value of tobacco leaves were significantly affected by fertilization rates. With increase of fertilization rates, total nitrogen was increased while total sugar, reducing sugar, sugar/alkaloid ratio, and Schmuck's value were decreased; The chemical components and ratios differed significantly among varieties, except for nicotine. No significant interaction was found between these two factors on chemical components.

研究了不同品种以及平衡施肥量对初烤烟叶 8种化学成分及两个比值的影响。结果表明 :施肥量间烟叶总N、总糖、还原糖及糖 碱比、施木克值呈显著差异 ,其余成分差异不显著。随着施肥量的增加烟叶总N含量提高 ,总糖、还原糖、糖 碱比、施木克值降低 ;各品种间除烟碱含量外 ,其余成分和比值差异显著 ;二因素对烟叶化学成分的交互作用不显著

 
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