WUE and soil water consumption during spring wheat growth were also increased by conservation treatments,and WUE of NPS20,NS40,NPS40,NS20,NSB40,NSB20 were increased by 58.02%,43.40%,47.27%,23.78%,20.69%,8.56% respectively compared with the CT.
Land Equivalent Ratio (LER) of spring barley/ spring maize intercropping and spring wheat/ spring maize intercropping were 0.99-1.32 and 1.08-1.41 based on grain yield, and 0.98-1.31 and 1.06-1.42 based on biomass, respectively.
Therefore, the root morphology, the biological responses of root under stress, and the effect of cultural techniques on root system and yield of grain crops (millet, spring wheat, winter wheat, sorghum and broomcom millet) were studied on the Experimental Farm of Shanxi Agricultural University by pot culture, soil column culture, water cultivation experiments and field experiment.
Etiolated wheat coleptiles were inhibited 100 and 40%, respectively, at 10-3 and 10-4 M.
The results showed that there were significantly positive linear relationships between the inhibitory rates of wheat seed germination and root elongation and the CODcr of the mother liquor scraps.
The toxicity of MSG wastewater to the test crops was in the order of tomato >amp;gt; Chinese cabbage >amp;gt; wheat, indicating that tomato was the most sensitive to the wastewater, and could be considered as an ideal toxic bioindicator.
The initial stage of amino acid metabolism was intensified in germinating wheat seeds with exogenous glutamine and proline.
The strain formed extracellular phenol oxidases during surface growth on a liquid medium in the presence of guayacol and copper sulfate, as well as during submerged cultivation in liquid medium containing wheat bran and sugar beet pulp.
Change in Lectin Specificity of Winter Wheat Seedlings in the Course of Infection with Mycoplasms
The activity of soluble lectins in leaves and roots of seedlings of winter wheat (Triticum aestivum L.) cultivar Mironovskaya 808 increased 1 day and 2 days, respectively, after infection with the mycoplasma Acholeplasma laidlawii 118.
Response of Winter Wheat to Cold: Production of Phenolic Compounds and L-Phenylalanine Ammonia Lyase Activity
The formation of soluble and polymeric (lignin) phenolic compounds, activity of L-phenylalanine ammonia lyase (PAL, EC 188.8.131.52), and content of free L-phenylalanine during cold hardening of winter wheat plants (Triticum aestivum L.) were studied.
The effect of Furolan on the physiological and biochemical characteristics of ripening winter wheat grain
These results illustrate the similarity of phenol metabolism in leaves of winter and spring wheat cultivars.
Protein markers of plant traits in breeding spring wheat for grain yield and quality
Intranuclear supramolecular mechanisms for induction of growth morphogenesis in mature embryos of winter and spring wheat
Vegetative experiments showed that the population density of antiphytopathogenic bacillar species introduced into the rhizosphere of spring wheat seedlings essentially depended on the soil temperature and not on the soil moisture content.
The adsorption dynamics of the parent Sp245 and mutant KM252 strains of azospirilla on the seedling roots of the soft spring wheat cv.