腐败菌 spoilage organisms(13)   spoilage organisms     Microbial growth kinetics model of specific spoilage organisms and shelf life prediction for tilapia     罗非鱼特定腐败菌生长动力学模型和货架期预测 短句来源     as special spoilage organisms of tilapia stored at 0-15℃. At the end of shelf life, the average number of Pseudomonas spp. was 7.70±0.11 log 10cfu·g~ -1 at temperatures 0,5,10 and 15 ℃.     感官、总挥发性盐基氮(TVBN)评价和微生物生长动态分析表明,罗非鱼在0～15℃贮藏中的特定腐败菌为假单胞菌,在0、5、10、15℃,感官货架期终点的假单胞菌数平均值为7.70±0.11log10cfu·g-1。 短句来源   “腐败菌”译为未确定词的双语例句     The result showed that carboxymethyl-chitosan had stronger bacteriostasis against above-mentioned common bacteria in polluted food. The minimum inhibition concentration(Mic) is 0.1% for staphylococcusaureus, 0.2% for escherichiacoli and bacillussubtilis.     结果表明:羧甲基壳聚糖对上述3种常见的食品腐败菌都有较强的抑制作用,其中对金黄色葡萄球菌的抑制效果最好,其最小抑制浓度为0.1%,对大肠杆菌、枯草杆菌最小抑制浓度均为0.2%; 短句来源   相似匹配句对     Microbial growth kinetics model of specific spoilage organisms and shelf life prediction for tilapia     罗非鱼特定腐败菌生长动力学模型和货架期预测 短句来源     It produced the green color fluorescence on medium B. It could ferment glucose.     该菌在培养基B上产生蓝色的荧光素。 短句来源     It is of high toxicity.     该菌具有较强的毒力。 短句来源     The dominating bacteria of Shewanella putrefaciens were 75.5% and 59.6% at the end of shelf life at 0 ℃ and 5 ℃,respectively.     货架期终点时,0℃、5℃冷藏大黄鱼优势菌为腐败希瓦氏菌,比例分别为75.5%和59.6%。 短句来源     Study on Haemorrhagic Septicaemia of Carp     鲤鱼出血性腐败病的研究 短句来源 查询“腐败菌”译词为用户自定义的双语例句     我想查看译文中含有：的双语例句 为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法，我们为您准备了出自英文原文的大量英语例句，供您参考。   spoilage organisms and Rhizopus stolonifer) constituted the major spoilage organisms. 例句来源       Fish evaluations for 12 days of storage in ice included sensory (EU and the QIM scheme), physical (Torrymeter and Freshmeter) and microbiological changes [counts of total bacterial numbers, specific spoilage organisms (SSO) and Pseudomonas]. 例句来源       It is bacteriostatic or bactericidal to gram-positive bacteria based on its activity as a proton-ionophore, and a broad range of food-related spoilage organisms and pathogens is inhibited by reutericyclin. 例句来源       Dekkera and Brettanomyces yeast are important spoilage organisms in a number of food and beverage products. 例句来源       Seeds and cereal grains can be treated with low energy (>amp;lt;300?keV) or high energy (1-10?MeV) electrons for decontamination of phytopathogenic and spoilage organisms. 例句来源       更多                    Antimicrobial activity of carboxymethyl-chitosan were studied by using escherichiacoli, staphylo- coccusaureus and bacillussubtilis as experimental bacteria. The result showed that carboxymethyl-chitosan had stronger bacteriostasis against above-mentioned common bacteria in polluted food. The minimum inhibition concentration(Mic) is 0.1% for staphylococcusaureus, 0.2% for escherichiacoli and bacillussubtilis. The experimental results showed that 0.5% carboxymethyl-chitosan solvent can extend the storage lif...             以大肠杆菌、金黄色葡萄球菌、枯草杆菌为实验菌种,研究了羧甲基壳聚糖的抗菌性能,同时将其配制成一定浓度的溶液,对鲫鱼进行保鲜研究。结果表明:羧甲基壳聚糖对上述3种常见的食品腐败菌都有较强的抑制作用,其中对金黄色葡萄球菌的抑制效果最好,其最小抑制浓度为0.1%,对大肠杆菌、枯草杆菌最小抑制浓度均为0.2%;0.5%羧甲基壳聚糖溶液对鲫鱼有一定的保鲜效果。 文摘来源          The microbiological quality change characteristic, high quality life and shelf life of tilapia stored aerobically at 0, 5, 10 and 15℃ were studied in order to investigate its chilled chain distribution feasibility. At the same time, the correlation between the numbers of Pseudomonas spp (special spoilage organisms of cultured freshwater fish stored aerobically at 0～15℃), the total aerobic counts, VBN, and sensory freshness were also discussed in this paper. The results showed that tilapia is a species of fr...             进行了罗非鱼在0,5,10,15℃贮藏过程中的微生物学质量变化特性和高品质期、货架期的研究,并对其特定腐败菌假单胞菌、细菌总数、VBN与感官评价的一致程度进行了探讨。结果表明,罗非鱼在0～15℃温度区域是淡水鱼中鲜度下降慢的鱼种,在0,5,10,15℃贮藏中,罗非鱼的高品质期分别为11,6,3和1.5d,货架期分别为20,9.5,5和2.5d。高品质期和货架期终点的假单胞菌数平均为(6.27±0.23)Log10cfu·g-1和(7.70±0.11)Log10cfu·g-1,显示了假单胞菌计数与罗非鱼的感官鲜度及保藏期具有较可靠的一致性。高品质期和货架期终点的细菌总数平均为(6.84±0.60)Log10cfu·g-1和(8.08±0.41)Log10cfu·g-1,VBN值平均为(11.8±1.38)mg·100-1·g-1和(20.1±1.66)mg·100-1·g-1,均无显著差异(P>0.05),表明细菌总数和VBN作为罗非鱼低温贮藏的鲜度指标与感官鲜度评价有较好的一致性。 文摘来源          A series of experiments had been carried out to develop and validate the growth kinetics model of specific spoilage organisms for predicting the microbial quality and remaining shelf life of cultured tilapia stored aerobically in cold temperature. The results from microbiological behaviors analysis, organoleptical quality and TVBN evaluation identified Pseudomonas spp. as special spoilage organisms of tilapia stored at 0-15℃. At the end of shelf life, the average number of Pseudomonas spp. was 7.70±0.11 log...             以有氧冷藏养殖罗非鱼为研究对象,建立和验证了用于预测冷藏罗非鱼微生物学质量和剩余货架期的特定腐败菌生长动力学模型。感官、总挥发性盐基氮(TVBN)评价和微生物生长动态分析表明,罗非鱼在0～15℃贮藏中的特定腐败菌为假单胞菌,在0、5、10、15℃,感官货架期终点的假单胞菌数平均值为7.70±0.11log10cfu·g-1。假单胞菌在0、5、10、15℃的生长实验值用于建立生长动力学模型表明,Gompertz方程能很好地描述假单胞菌在0～15℃温度区域的生长动态。Nmax(最大菌数)受贮藏温度的影响不大,在4种温度下平均值在8.85±0.18log10cfu·g-1。温度对μmax(最大比生长速率)和Lag(延滞时间)的影响,采用Belehradek方程描述呈现良好线性关系。用贮藏在3、8℃假单胞菌的生长实验值,验证建立的模型,偏差度为0.97～1.01,准确度为1.02～1.04,货架期预测值和实测值的相对误差分别为3.47%和-7.91%,显示建立的模型可以快速可靠地实时预测0～15℃贮藏罗非鱼的微生物学质量和剩余货架期。 文摘来源   << 更多相关文摘         相关查询: 优势腐败菌 食品腐败菌 特定腐败菌 啤酒腐败菌 平酸菌腐败 腐败谢瓦纳拉菌 菌 腐败 食品腐败菌与致病菌 食品腐败菌的耐热性 原始菌 抗性菌  对查询结果不满意

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