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脱水食品
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  dehydrated
     Vacuum freeze drying has a great impact upon the production of dehydrated foods because of the superior quality of the product obtained and promises continuous expansion of the number of applications.
     真空冷冻干燥技术已在许多领域得到了广泛的应用,将该技术用于食品加工可获得高质量的脱水食品
短句来源
  dehydrated foods
     Vacuum freeze drying has a great impact upon the production of dehydrated foods because of the superior quality of the product obtained and promises continuous expansion of the number of applications.
     真空冷冻干燥技术已在许多领域得到了广泛的应用,将该技术用于食品加工可获得高质量的脱水食品
短句来源
  相似匹配句对
     DECOMPRESSION DEHYDRATION-A NEWDEHYDRATING METHOD OF FOOD
     减压脱水——一种食品脱水方法
短句来源
     Study on the Application of Electroosmotic Dewtering in Food Processing
     电渗透脱水食品加工中的应用研究
短句来源
     Genetic engineering food
     基因工程食品
短句来源
     Organic Food
     有机食品
短句来源
     The pressure and interface are stable,and the quality of dehydration is good.
     脱水质量合格
短句来源
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  dehydrated
Dehydrated ammonium carnallite was synthesized with bischofite from salt lake and ammonium chloride solution in a 1:1 molar ratio of MgCl2:NH4Cl, dehydrated at 160°C for about 4 h.
      
From a set of sorption isosteres of CCl4on the dehydrated organomontmorillonite measured over a wide temperature range, dependences of heats of adsorption and desorption on the adsorbed amount of substance were calculated.
      
The interaction energy of hydrated and dehydrated adsorbed molecules, whose benzene ring planes are oriented in parallel to the carbon surface, is found from the calculated hydration energies.
      
The differential isosteric heats of adsorption of acetonitrile vapor on dehydrated sodium and polyhydroxyaluminum montmorillonites are determined.
      
The dependences of the heat of adsorption on the amount of adsorbed benzene are determined from the isosteres of benzene adsorption and desorption on montmorillonite samples dehydrated at 373 K.
      
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  dehydrated food
Dehydrated food particulates have a rapidly growing market, and their reconstitution is essential in meeting consumers' expectations.
      
Fresh meat, vegetables, and spices allowed the members to enjoy some exotic meals rather than the usual canned and dehydrated food sources.
      
The moisture content of most dehydrated food is below 20 percent, and depends on the drying process used.
      
  dehydrated foods
The concentration of n-hexanal in low fat, dehydrated foods can be determined in 10 min by the gas chromatographic analysis of the vapors from a 15 g sample suspended in boiling water.
      
All dehydrated foods should be labeled with the name of the product, date dried, and quantity or weight.
      
Bag sealers can also be used to package dehydrated foods.
      
Dehydrated foods make efficient use of limited stowage space because water is abundantly available.
      
Eat dehydrated foods dry or rehydrate for use in recipes.
      


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