for the brewing species Baiyu, total carbohydrate,vitamin C and production increase by 5%,5%and 26.5%,respectively.
Analysis of Brewing Grape Grow Model and Meteorological Conditions in Hexi Corridor
Application of PCR Techniques in Brewing
Synergistic fermentation character of immobilized Lactic bacteria L3,Rhizopus R2 and Yeast Y5 isolated from brewing xiao qu was studied.
通过对 酿酒小曲中分离到的乳酸菌L3、根霉R2和酵母Y5的固定化培养 ,研究三者之间的协同发酵性能。
The Application of the New Cell Marking Technique To The Brewing Yeast Protoplasts Fusion Breeding
Cation(K~+,Mg~(2+),Na~+,Ca~(2+)) Release in Zn(Ⅱ) Biosorption by Saccharomyces cerevisiae
The Identification of Saccharomyces cerevisiae by Sequence Analysis of 26S rDNA D1/D2 Domain Gene
酿酒酵母26S rDNA D1/D2区域序列分析及其系统发育研究
Expression of VP1 gene of Coxsackievirus B3 in Saccharomyces cerevisiae
Expression of Pichia stipitis Xylitol Dehydrogenase Gene XYL2 in Saccharomyces cerevisiae
Pichia stipitis木糖醇脱氢酶基因XYL2在 酿酒酵母中的表达
Functional Analysis of Arachis Hypogaea L. AhFAD2B and Glycine Max GmFAD3A, GmFAD3C by Heterologous Expression in Saccharomyces Cerevisiae
For the folk people, Vaccinum species such as Vaccinum bracteatum, V. mandarinorum and V. iteophyllum are eaten as wild berries. Furthermore, in some hilly regions, such as Dehua County and Xiapu County, these fruits are used to make wine by local people.
民间对越桔属利用方式主要为食用乌饭树（Vaccinum bracteatum）、米饭花（V. mandarinorum）、黄背越桔（V. iteophyllum）的野生浆果，德化、霞浦等地民间还有 酿酒习惯，主要用“白曲室温发酵”的方法。
A STUDY ON TECHNOLOGICAL PARAMETERS FOR BREWING WINE FROM SORGHUM GRAINS WITH DIFFERENT STARCH STRUCTURE
Learning Brewing Wine While Tasting It——Simple Discussion on the Innovation of Writing Exercises in Chinese Language Class
Dawuxing loquat is a proper rawmaterial for making canned foods and brewing wine which bears large fruits with gold peel and flesh,abundant juice and high fructose.
我想查看译文中含有： 查询“酿酒”译词为用户自定义的双语例句 的双语例句
The results from this study indicate that a new EI Ni?o event has been brewing with the ending of the strong La Ni?o event that started in early summer of 1998.
Agricultural factors, roasting, blending, and brewing determine coffee's chemical composition.
This study deals with two innovative brewing processes, high gravity batch and complete continuous beer fermentation systems.
Furthermore, the residual sugar, ethanol and some volatile compounds in the fermented worts under simulating brewing conditions were determined by chromatographic analyses.
The yeast cells were immobilized in 2.5% calcium alginate gel and used for brewing in a five-vessel cascade reactor.
The mature β-mannanase originated from Bacillus subtilis was expressed in Pichia pastoris, a methylotrophic yeast, using the leader peptide sequence of Saccharomyces cerevisiaeα-factor.
Various species of wine yeast were used: Saccharomyces oviformis, S.
A Comparative Study of Certain Parameters of Energy Metabolism in Two Strains of Saccharomyces cerevisiae
A comparative study of energy metabolism in two strains Saccharomyces cerevisiae (the initial strain no.
The association contained two species of bacteria, Leuconostoc oenosand Pediococcus pentosaceus, and the yeast Saccharomyces cerevisiae.
A strictly European practice is the fermentation of brambles to make wine.
Tasmania is also an expensive climate in which to make wine, so we will never be the cheapest wine on the market.
The New World did not have wheat to make bread, or grapes to make wine.
The idea was to make wine from the raw products that Swedish forests have to offer.
The intent of this publication is not to instruct you on how to make wine.