As a result,Starter-making technology would fit with the factors such as liquor-making technology,surrounding,and so on.
Application of Pure Water Treated by Reverse Osmosis In Vintage Technique
This paper focuses on finding out the reason that water affects vinos' quality in vintage technique, introducing water-treating technique-Reverse Osmosis, bringing out the concept that water, used in vintage technique, can be treated by Reverse Osmosis membrane and expatiating the usage of Reverse Osmosis membrane.
Study on the Development of Xiaoqu Liquor with U-Q-1 Rhizopus
To produce the liquor of new styles,we had made some changes in liquor production including the following aspects:fer-mentation by multiple grains instead of fermentation by single grain and the proportioning ratio was45%sorghum,35%rice,8%gluti-nous rice,7%corn and5%wheat;
Study on the process conditions of wine making with frozen strawberry
Studies on the Processing Techniques and Wine Quality Made from Schisandra Chinensis
Relationship Between Brewing Technology and Product's Style and Quality
Summarize of Making Wine by Fermentating With Uncooked Material
生料 酿酒 工艺概述
Liquor-making Process with Uncooked Materials
生料 酿酒技术 工艺实践
S technique should be adopted predominatingly.
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The first step in this process will be to search large databases of viticultural and enological process information to find critical inputs.
Tokaji Aszu wines are produced from noble rotten grapes by a special vinification technology.
The present work examines the effect of different vinification technologies on some aroma components in one year old Aszu wines.
The wine industry generates a large amount of wastes, including grape marc and vinification lees.
When grown anaerobically on glucose or under vinification conditions, the cells of most strains had a single isozyme band for ADH I.
With the higher alcohols as substrates, only ADH I bands were evident in all strains under anaerobic or vinification conditions.