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尼克蛋鸡
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  nick chick
     With the second order regression current rotation design,the effect of compountenzymatic additive in the diet on the egg laying rate, the cooperative ralation amonga-amylase, lipase and neutral proteinase of the Nick Chick was studied. The mathmaticmodel was established and the best dose of enzymatic additive for use was gained.
     利用二次回归通用旋转组合设计方法研究了130~490日龄尼克蛋鸡日粮中添加复合酶制剂对产蛋率的影响,探讨了a-淀粉酶、中性蛋白酶和脂肪酶之间的互作关系,建立了数学模型,获得了酶制剂的最佳使用量。
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  “尼克蛋鸡”译为未确定词的双语例句
     STUDIES ON THE FUNCTION MODEL FOR THE EFFECT OF COMPOUND ENZYMATIC ADDITIVE ON THE EGG LAYING RATE OF NIOK CHICK
     复合酶制剂对尼克蛋鸡产蛋率影响的函数模型
短句来源
     432 36-week-old Nick layers were randomly divided Eight treatments and three replicates, and each replicate had 18 hens.
     试验采用八处理三重复单因子试验,选择36周龄尼克蛋鸡432只,按照随机分组的原则分为8组,每组3个重复,每个重复18只。 各处理组基础日粮相同。
短句来源
  相似匹配句对
     Mycoplasmosis in laying hens
     蛋鸡的支原体病
短句来源
     STUDIES ON THE FUNCTION MODEL FOR THE EFFECT OF COMPOUND ENZYMATIC ADDITIVE ON THE EGG LAYING RATE OF NIOK CHICK
     复合酶制剂对尼克蛋鸡产蛋率影响的函数模型
短句来源
     Controlled Feeding of layers
     蛋鸡的限量饲喂
短句来源
     370 Nikehong layers of 34 weeks old were tested screening the best compound microbe group.
     选择34周龄的尼克蛋鸡370只进行复合微生物饲料添加剂最佳组合筛选试验。
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     Titanic" Tragedy Took place in Africa
     “泰坦尼克悲剧”重演
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This paper deals with the pharmacokinetics process of drug metabolism by using ultraviolet spectroscope method in adult Nike chickens injected or fed with Moroxydini Hydrochloridum. The main pharmacokinetics parameters are as follows: eliminated half-life:9.98±1.04h-1and8.52±0.36h-1,distributive half- life:1.56±0.71h-1and 0.49±0.09h-1,total eliminated rate constant:4.4063±0.272mg/kg.h and 5.5579±1.263mg/kg' h, total appearanced volume: 6355.99±879.72ml/kg and 5469.3±255.8ml/kg,central eliminated rate constant:0.075...

This paper deals with the pharmacokinetics process of drug metabolism by using ultraviolet spectroscope method in adult Nike chickens injected or fed with Moroxydini Hydrochloridum. The main pharmacokinetics parameters are as follows: eliminated half-life:9.98±1.04h-1and8.52±0.36h-1,distributive half- life:1.56±0.71h-1and 0.49±0.09h-1,total eliminated rate constant:4.4063±0.272mg/kg.h and 5.5579±1.263mg/kg' h, total appearanced volume: 6355.99±879.72ml/kg and 5469.3±255.8ml/kg,central eliminated rate constant:0.075 ±0.018h-1 and 0.129±0.0299h-1,areas under curve of drug:11.25±1.56 mg/L.h and 22.81±0.5mg/L'h.

本文采用紫外分光光度法,研究了经口灌服和静脉注射盐酸吗啉胍后,在成年健康尼克蛋鸡体内的药物代谢动力学过程.主要药物代谢动力学参数:消除半衰期为9.98±1.04h-1与8.52±0.36h-1.分布半衰期为1.56±0.71h-1与0.49±0.09h-1,总消除速率常数为4.4063±0.272mg/kg.h与5.5579±1.263mg/kg.h,总表观分布容积为655.99±879.72ml/kg与5469.3±255.8ml/kg,中央室消除速率常数为0.075±0.018h-1与0.129±0.0299h-1,药时曲线下面积为11.25±1.56mg/L.h与22.81±0.5mg/L.h

With the second order regression current rotation design,the effect of compountenzymatic additive in the diet on the egg laying rate, the cooperative ralation amonga-amylase, lipase and neutral proteinase of the Nick Chick was studied. The mathmaticmodel was established and the best dose of enzymatic additive for use was gained. Thefunction model of compound enzymatic additive on egg laying rate was:The order of the different factors according their contribution tothe egg laying rate was a-amylase>lipase>neutral...

With the second order regression current rotation design,the effect of compountenzymatic additive in the diet on the egg laying rate, the cooperative ralation amonga-amylase, lipase and neutral proteinase of the Nick Chick was studied. The mathmaticmodel was established and the best dose of enzymatic additive for use was gained. Thefunction model of compound enzymatic additive on egg laying rate was:The order of the different factors according their contribution tothe egg laying rate was a-amylase>lipase>neutral Droteinase. On ordinary administrativecondition, It is suggeqted that the addition levels of a-alnylase, lipase and .25g respectivelywhen the egg laying rate is over 70%, There is a significant cooperative effect betweenneutral proteinase and lipase.

利用二次回归通用旋转组合设计方法研究了130~490日龄尼克蛋鸡日粮中添加复合酶制剂对产蛋率的影响,探讨了a-淀粉酶、中性蛋白酶和脂肪酶之间的互作关系,建立了数学模型,获得了酶制剂的最佳使用量。复合酶制剂对产蛋率影响的函数模型为各因素对提高产蛋率贡献大小顺序为a-淀粉酶>脂肪酶>中性蛋白酶。在一般饲养管理条件下,预测430~490日龄尼克蛋鸡产蛋率达70%以上时,应在100kg日粮中添加a-淀粉酶8.97~10.58g,脂肪酶0.47~0.62g,中性蛋白酶1;76~2.25g。中性蛋白酶与脂肪酶间存在明显的交互作用。

432 healthy Nick layers of 36-week age were randomly divided into 8 groups (Ⅰ~Ⅷ). The basal diet for each group was the same. Group Ⅰ was a negative control, Group Ⅱ was added with 0.3 lactic acid, Group Ⅲ~Ⅴ and Ⅵ~Ⅷ were added with compound acidifiers A_1 and A_2 made by ourselves (orderly added by a level of 0.1, 0.2 and 0.3) respectively. The study was conducted to explore the influence of compound acidifiers on heat stress of layers and to sift suitable acidifiers and their adding levels. The results showed:...

432 healthy Nick layers of 36-week age were randomly divided into 8 groups (Ⅰ~Ⅷ). The basal diet for each group was the same. Group Ⅰ was a negative control, Group Ⅱ was added with 0.3 lactic acid, Group Ⅲ~Ⅴ and Ⅵ~Ⅷ were added with compound acidifiers A_1 and A_2 made by ourselves (orderly added by a level of 0.1, 0.2 and 0.3) respectively. The study was conducted to explore the influence of compound acidifiers on heat stress of layers and to sift suitable acidifiers and their adding levels. The results showed: (1) By adding the compound acidifiers, pH of serum of layers in summer was gradually lowered; the concentration of Ca in serum was not significantly affected in T_1, and that of P in serum was gradually lowered with the increase of the compound acidifiers. Ca in serum in T_2 was higher than that in T_1, but P was opposite. (2) After adding the compound acidifiers, the daily average egg production rate, egg weight and feed intake increased by 0.82~8.25, 0.48~ 2.19 and 0.92~3.66 respectively; while the total survival rate decreased by 1.80~3.70. (3) The compound acidifiers A_1 and A_2 were synthetically superior to lactic acid, and A_2 was more remarkable. The suitable level of A_1 and _A2 were 0.3 and 0.2 respectively. (4) The compound acidifiers could mitigate the heat stress of layers in summer and be applied as an effective anti-stress additive.

选择体况一致、健康无病的36周龄尼克蛋鸡432只,随机分为8个组(Ⅰ~Ⅷ组),各组饲喂相同基础日粮,Ⅰ组为空白对照组,Ⅱ组添加0.3%乳酸宝,Ⅲ~Ⅴ组和Ⅵ~Ⅷ组分别添加自制复合酸化剂A1和复合酸化剂A2(均按0.1%、0.2%、0.3%水平依次添加),探讨复合酸化剂对蛋鸡热应激的效果,并筛选出适宜的类型和添加水平。结果表明:①添加复合酸使夏季产蛋鸡血清pH值逐渐降低,T1时血清钙各组间差异不显著,血清无机磷随着两类复合酸化剂添加水平的增加逐渐下降。T2血清钙高于T1,而磷则相反。②添加复合酸化剂后蛋鸡的日平均产蛋率、蛋重和采食量分别提高0.82%~8.25%、0.48%~2.19%和0.92%~3.66%;成活率总的提高1.80%~3.70%。③两种复合酸化剂对血清pH值、钙、无机磷浓度和生产性能的影响效果总体上优于对照组和乳酸宝组,尤以A2明显。A1和A2的最适添加水平分别为0.3%和0.2%。④复合酸化剂能缓解夏季高温期产蛋鸡的热应激,可以作为抗应激添加剂应用。

 
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