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劣变指标
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  deterioration index
     EVALUATION AND SELECTION OF DETERIORATION INDEX OF WHEAT QUALITY
     小麦品质劣变指标的选择与评定
短句来源
     ,penicillium Solitum westling,bysingle and mixed inculation. stored in the desiccators at 15.5 to 18 percent moisture,and 75 percent RH for 15 to 240 days. Determined and detected the rice quality deterioration index and paddy germination percentage at regular in tervals,that results were;
     )和普通青霉(Penicillium solitum Westling)的孢子单一接种和混合接种,并将水分调节到15.5%、18%,在室温、相对湿度75%的干燥器内储藏15—240天,定期取样观察、测定大米品质各项劣变指标和稻谷种子发芽率。
短句来源
  “劣变指标”译为未确定词的双语例句
     At the same time, we hold that the sprouting rate of soybean, fatty acids, the solubility indexes of nitrogen and the bean-curd extraction rate can be employed as an indicator of the deterioration in soybean quality.
     地下仓储藏大豆品质保持较好; 大豆发芽率、脂肪酸、氮可溶性指数及豆腐得率可作为其品质劣变指标.
短句来源
     The germinating capacities,fatty acid values and viscosities of wheat samples were analyzed by determining the viscosities,germinating capacities and fatty acid values,etc,which are the indices of quality deterioration,of 53 types of different wheat samples and the retrogradation degree and quality state of grains were showed through fatty acid value,germinating capacity,senes analysis and taste evaluation,however,wheat quality was evaluated by only viscosity which would cause greater error.
     本研究通过测定53 个不同品质小麦样品的粘度值、发芽率和脂肪酸值等品质劣变指标,分析了发芽率、脂肪酸值和粘度之间的关系,并认为脂肪酸值、发芽率、感观分析及品尝评分结果都能较好地说明粮食的陈化程度和品质状况,而粘度值用于评价小麦的品质则会产生较大的误差。
短句来源
  相似匹配句对
     EVALUATION AND SELECTION OF DETERIORATION INDEX OF WHEAT QUALITY
     小麦品质指标的选择与评定
短句来源
     Fatty acid value is one of sensitive indexes of grain quality.
     脂肪酸值是粮食品质的灵敏指标之一。
短句来源
     index;
     指标;
短句来源
     A Second Discussion on the Biochemical Indexes of Wheat Quality Detericration During Long Periods of Storage
     再论小麦长期贮藏品质生化指标
短句来源
     The Oxidation Deterioration of Edible Oils and Fats
     食用油脂的氧化
短句来源
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  deterioration index
HPLC-UV is more suitable when the interest of the analysis is the ascorbic acid form as a deterioration index of vegetable products.
      
Rock alteration and microfissuring are proposed to be coded by a deterioration index and usable stone blocks are evaluated on joint frequency measured in the field.
      
Grass cover (%) (r=0.56), ground cover (r=0.53), range deterioration index (r=-0.29) and downward trend index (r=-0.42) were the highest correlated variables with mule deer occurrence.
      


After analyzing and determining the quality variation of Henan soy-bean in different storage periods and then making a study of its regularity, we find that the deterioration in cooking as well as physical and chemical quality of soybean stored in horizontal silos is more speedy, with an evident decline in quality of the soybean stored for more than three years in this way, while the quality of the soybean stored in underground warehouses is comparatively satisfactory.At the same time, we hold that the sprouting...

After analyzing and determining the quality variation of Henan soy-bean in different storage periods and then making a study of its regularity, we find that the deterioration in cooking as well as physical and chemical quality of soybean stored in horizontal silos is more speedy, with an evident decline in quality of the soybean stored for more than three years in this way, while the quality of the soybean stored in underground warehouses is comparatively satisfactory.At the same time, we hold that the sprouting rate of soybean, fatty acids, the solubility indexes of nitrogen and the bean-curd extraction rate can be employed as an indicator of the deterioration in soybean quality.

对河南省不同储藏年限的大豆品质分析测定并对其变化规律进行研究后认为:房式仓储藏条件下大豆理化品质和食用品质劣变较快,储藏三年以上质量明显降低;地下仓储藏大豆品质保持较好;大豆发芽率、脂肪酸、氮可溶性指数及豆腐得率可作为其品质劣变指标.

Changes of prctein,lipids,carbohydrate,enzyme,vitality of seed and ed ible quality of wheat stored under various conditions were discribed.Thi- rteen deterioration indexes of wheat quality and their ciassification were listed.Some rules,which should be followed to evaluate the deterior- ation index is also presented.

本文概述了小麦在各种不同储藏条件下所发生的六大变化(蛋白质变化、脂质的变化、碳水化合物的变化、酶的变化、生活力的变化和食用品质的变化);列举了作为小麦品质劣变的十三项指标及其分类;提出了劣变指标评定应遵循的若干原则。

Rice and paddy were treated with aseptic technic,inoculated against fungous spore:Aspergillus flavus Link,A.Candidus Link,A.NigerV. Tiegh,A.Fumigatus Fres.,Rhizopuz oryzae went &Geerlings,Asper- gillus Chevalieri(Mangin)Thom & Church,Clodosporium Herbarum (pers.)LK.exfr.,penicillium Solitum westling,bysingle and mixed inculation.stored in the desiccators at 15.5 to 18 percent moisture,and 75 percent RH for 15 to 240 days.Determined and detected the rice quality deterioration index and paddy germination percentage...

Rice and paddy were treated with aseptic technic,inoculated against fungous spore:Aspergillus flavus Link,A.Candidus Link,A.NigerV. Tiegh,A.Fumigatus Fres.,Rhizopuz oryzae went &Geerlings,Asper- gillus Chevalieri(Mangin)Thom & Church,Clodosporium Herbarum (pers.)LK.exfr.,penicillium Solitum westling,bysingle and mixed inculation.stored in the desiccators at 15.5 to 18 percent moisture,and 75 percent RH for 15 to 240 days.Determined and detected the rice quality deterioration index and paddy germination percentage at regular in tervals,that results were;the rice quality was denatured and some effect on the germination percentage of paddy.

大米和稻谷消毒后,用黄曲霉(Aspergillus flavus Link)、白曲霉(A.ca-ndidus Link)、黑曲霉(A.niger V.Tiegh)、烟曲霉(A.fumigatus Fres.)米根霉(Rhizopus oryzae Went & Geerlings)、薛氏曲霉(Aspergillus cheva-lieri(Mangin)Thom & Church)、禾黑芽枝霉(Clodosporium herbarum(pers.)LK.exFr.)和普通青霉(Penicillium solitum Westling)的孢子单一接种和混合接种,并将水分调节到15.5%、18%,在室温、相对湿度75%的干燥器内储藏15—240天,定期取样观察、测定大米品质各项劣变指标和稻谷种子发芽率。在检查中发现:各种真菌均引起大米品质的劣变;对稻谷种子的发芽率亦有不同程度的影响,尤其以白曲霉更为明显。

 
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