助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   腐生酵母菌 的翻译结果: 查询用时:0.22秒
图标索引 在分类学科中查询
所有学科
轻工业手工业
更多类别查询

图标索引 历史查询
 

腐生酵母菌
相关语句
  septic yeast
     Growth Rate Predictive Model of Septic Yeast in the Fresh Apple Juice
     腐生酵母菌在鲜榨苹果汁中的生长速率预测模型
短句来源
  “腐生酵母菌”译为未确定词的双语例句
     Study on Sterilizing Regularity of Chlorine Dioxide on the Saprophytic Yeast on Surface of Juice-Squeezed Apples
     二氧化氯对榨汁苹果表面腐生酵母菌杀菌规律的研究
短句来源
     Through regression analysis, a mathematic model was established todescribe the relationship between sterilizing result and its main influential factors, such as concentration, sterilizing time, pH ofsterilizing liquid and sterilizing temperature.
     通过回归分析,用数学模型的方式表示了二氧化氯对苹果表面腐生酵母菌的杀菌规律,指出了几个主要影响因素:作用浓度、杀菌时间、杀菌液值和灭菌温度与杀菌效果的之间的关系。
短句来源
  相似匹配句对
     Growth Rate Predictive Model of Septic Yeast in the Fresh Apple Juice
     腐生酵母菌在鲜榨苹果汁中的生长速率预测模型
短句来源
     The isolation and identification of yeast
     酵母菌的分离及鉴定
短句来源
     BIOSYNTHESTS OF GLUTATHIONE IN YEASTS
     酵母菌生物合成谷胱甘肽
短句来源
     Study on Sterilizing Regularity of Chlorine Dioxide on the Saprophytic Yeast on Surface of Juice-Squeezed Apples
     二氧化氯对榨汁苹果表面腐生酵母菌杀菌规律的研究
短句来源
     SOME SAPROTROPHIC DEUTEROMYCETES IN XISHA ISLANDS
     西沙群岛的腐生半知菌
短句来源
查询“腐生酵母菌”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
没有找到相关例句


The effect of temperature, pH and water activity on the growth of a septic yeast was investigated by developing predictive models for the lag phase and the maximum specific growth rate of this specific spoilage organism of fresh apple juice Two types of predictive model were compared: an extended Ratkowsky model and a response surface model In general, extended Ratkowsky models showed a better correlation and the response surface model for the maximum specific growth rate showed illogical predictions at...

The effect of temperature, pH and water activity on the growth of a septic yeast was investigated by developing predictive models for the lag phase and the maximum specific growth rate of this specific spoilage organism of fresh apple juice Two types of predictive model were compared: an extended Ratkowsky model and a response surface model In general, extended Ratkowsky models showed a better correlation and the response surface model for the maximum specific growth rate showed illogical predictions at temperature range above 20℃ The factors as a whole have a synergistic effect on the maximum growth rate while temperature showed a higher influence The extended Ratkowsky model was validated by comparison between the predicted and measured value The relative error was ±10%, indicating a good fit of the mathematical model to the observed data The established models could be used to predict the shelf life of fresh apple juice

通过研究温度、pH和水分活度对鲜榨苹果汁中腐生酵母菌生长情况的影响 ,建立了最大生长速率和迟滞时间与生长限制因子之间关系的数学预测模型 ,并对Ratkowsky扩展模型和响应面模型进行了对比。结果表明 ,Ratkowsky扩展模型的相关系数优于响应面模型 ,响应面模型在较高温度 ( 2 0℃以上 )最大生长速率呈现下降趋势的预测结果与实际情况不符。应用Ratkowsky扩展模型对鲜榨苹果汁的货架期进行预测时发现 ,温度、pH和水分活度对货架期的影响有协同作用。通过模型验证证实Ratkowsky扩展模型预测结果与实测值有良好的拟合性 ,相对误差在±1 0 %左右 ,可以用于鲜榨苹果汁货架期的预测

The Central Composite Design was used to investigate the sterilizing regularity of chlorine dioxide on saprophyticyeast on the surface of the apples for juice-squeezed. Through regression analysis, a mathematic model was established todescribe the relationship between sterilizing result and its main influential factors, such as concentration, sterilizing time, pH ofsterilizing liquid and sterilizing temperature. It was verified that this mathematic model could be used to describe the sterilizingregularity of...

The Central Composite Design was used to investigate the sterilizing regularity of chlorine dioxide on saprophyticyeast on the surface of the apples for juice-squeezed. Through regression analysis, a mathematic model was established todescribe the relationship between sterilizing result and its main influential factors, such as concentration, sterilizing time, pH ofsterilizing liquid and sterilizing temperature. It was verified that this mathematic model could be used to describe the sterilizingregularity of chlorine dioxide on the saprophytic yeast and to forecast the sterilizing efficacy in a relatively accurate manner.

应用中心组合实验设计方法(CentralCompositeDesign)研究了二氧化氯对榨汁苹果原料表面的腐生酵母的杀菌规律。通过回归分析,用数学模型的方式表示了二氧化氯对苹果表面腐生酵母菌的杀菌规律,指出了几个主要影响因素:作用浓度、杀菌时间、杀菌液值和灭菌温度与杀菌效果的之间的关系。通过对得出的数学模型的验证,证明该方程可以用于描述二氧化氯对腐生酵母的杀菌规律,并可对杀菌效果进行较准确的预测。

 
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关腐生酵母菌的内容
在知识搜索中查有关腐生酵母菌的内容
在数字搜索中查有关腐生酵母菌的内容
在概念知识元中查有关腐生酵母菌的内容
在学术趋势中查有关腐生酵母菌的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社