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   胸部肌肉 的翻译结果: 查询用时:0.196秒
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胸部肌肉
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  chest muscle
     The three DNA vaccine were injected into chicken chest muscle, then the transcriptions of the genes were detected by reverse transform polymarase chain reaction (RT-PCR) and proteins expression of pcDNA-TA4 and pcDNA-TA4-IL-2 by western blot.
     将这三种DNA疫苗胸部肌肉注射到鸡体内,通过RT-PCR方法分别检测TA4和IL-2基因表达情况,通过Western blot检测基因串联表达蛋白和TA4基因表达蛋白情况。
短句来源
     The recombinant proteui of pET28-TA4, pET28-IL-2, pET28-TA4-IL-2 and the DNA vaccines of pcDNA-TA4, pcDNA-IL-2, pcDNA-TA4-IL-2 were used to immunizeChicken by injecting into chest muscle at age of 17 and 24 day, the chickens werechallenged with Eimeria tenenlla sporalateoocysts at 0.1 million per quota by oral at age of 31 day.
     用构建的DNA疫苗pcDNA3.1bTA4-IL-2、pcDNA3.1bTA4、pcDNA4.0cIL-2及其相应的重组蛋白分别于17、24日龄胸部肌肉进行免疫,于31d攻柔嫩艾美耳球虫孢子化卵囊10万/只。
短句来源
     4. Protective effect of immuno-regulating DNA vaccine on chicken challenged with E. tenella. pET28a(+)-pEtK2 recombinant protein and pVAXl-pEtK2, pVAXl-pEtK2- IL-2, pcDNA4.0(c)-pEtK2, pcDNA4.0(c)-pEtK2-IL-2 DNA vaccines were injected into chicken chest muscle twice at the 14 and 21 days old respectively.
     4.丑t即时1a免疫调节型洲A疫苗的免疫保护性实验pET一28a(+)一pEtKZ重组蛋白、重组质粒pVAXI一pEtKZ、pVAXI一pEtKZ一IL一2、peDNA4.0(e)一pEtKZ、peDNA4.0(e)一pEtKZ一IL一2经胸部肌肉分别予14、21日龄两次免疫小公雏.
短句来源
     New-hatched AA broilers were raised in cages in pathogen-free surroundings and divided into 7 groups. At 7 day age,chickens in vaccine control group were immunized with injecting 0.5 mL inactivated vaccine of AI H9 type into chest muscle,and the same dosage of AI H9 inactivated vaccine and different dosages of chIL-2 were respectively injected into the experimental group animals.
     将1日龄的AA肉雏鸡,随机分为7组,每组10只,采用胸部肌肉注射方式进行免疫,对照组仅接种H9亚型禽流感灭活疫苗,试验组分别同时接种H9亚型禽流感灭活疫苗0.5 mL和不同剂量(0.01 mg~1 mg)的鸡IL-2。
短句来源
  “胸部肌肉”译为未确定词的双语例句
     The transcriptions and expressions of the target genes were determined by RT-PCR and Western-blot respectively on the day 3,5,7,15 and 20 post immunization.
     2种DNA疫苗纯化后,胸 部肌肉注射免疫1周龄雏鸡(50 μg/鸡),在免疫后3.5,7,15和20 d取注射和非注射部位肌肉组织,分别用RT- PCR和Western blot方法检测抗原基因转录和表达情况。
短句来源
     (2) 336 chickens were divided into three groups and injected in breast muscle with TMSL, TMS, water.
     (2)236只岭南黄鸡分成三组,分别于胸部肌肉注射TMSL、TMS和生理盐水。
短句来源
     Chicken interleukin 2(ChIL-2) is an important cykotine. In this study,pBV220-IL-2 recombinant protein was injected into chicken muscle twice at the age of 14 and 21 d respectively. Chicken were then challenged with 1×10~5 oocysts of fresh Eimeria tenella.
     鸡白细胞介素2(Ch IL-2)是一种重要的细胞因子,对Ch IL-2的抗球虫作用做了初步研究,分别在14日龄和21日龄给实验雏鸡胸部肌肉注射不同剂量的重组Ch IL-2蛋白,28日龄口服接种1×105个活球虫卵囊,结果表明,重组Ch IL-2蛋白能降低相对卵囊产量、减少盲肠病变、提高相对增重。
短句来源
     Methods Ambulatory 24 h esophageal pH monitoring was performed in 36 NCCP cases ( patient group) with recurrent chest pain and without respiratory diseases and musculoskeletal abnormalities in chest, and 20 of them underwent gastric endoscopy.
     方法对36例(病例组)诊断为NCCP并排除呼吸系统和胸部肌肉骨骼病变患儿进行24 h食管pH值监测,其中20例行胃镜检查。
短句来源
     The composition of breast meat analyzed from healthy Muscovy and Beijing ducks up to market age showed that the fat content of skinned breast meat was 273.9 g/kg from Beijing ducks and 101.8 g/kg from Muscovy ducks.
     对商品肉用番鸭和北京鸭的胸部肌肉成分进行了对比测定。 结果表明 ,北京鸭带皮胸肌的脂肪含量为 2 73.9g/ kg,番鸭为 10 1.8g/ kg;
短句来源
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  相似匹配句对
     Composition analysis of breast meat of Muscovy and Beijing ducks
     番鸭胸部肌肉成分分析
短句来源
     Comparison of weights for left and right breast muscle of broilers
     肉用仔鸡左、右胸部肌肉重量的比较
短句来源
     Chest Carcinoid Tumors
     胸部类癌
短句来源
     Investigation on the Thoracic Lymph Nodes
     胸部淋巴结的分布
短句来源
     A Priminary Study on Muscular Memory
     浅谈“肌肉记忆”
短句来源
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  chest muscle
In man, in the process of evolution the proprioceptive reflexes from the chest muscle during apnea become weak.
      


Youyu fowl is an improved local breed.It originates from Youyu county,Shanxi province.Youyu fowl is fa- mous for its big body,large and heavy eggs with nice red colour and luster thick shell.This breed of fowl belongs to the type of egg-meat fowl.It has many specific properties,such as high disease resistance and adaplability and strong ability to search food. The average number of annual egg production of a Youyu fowl is 120,average egg weight is 67.4g with a maximum of 83.6g.The Meat quality of the fowl is...

Youyu fowl is an improved local breed.It originates from Youyu county,Shanxi province.Youyu fowl is fa- mous for its big body,large and heavy eggs with nice red colour and luster thick shell.This breed of fowl belongs to the type of egg-meat fowl.It has many specific properties,such as high disease resistance and adaplability and strong ability to search food. The average number of annual egg production of a Youyu fowl is 120,average egg weight is 67.4g with a maximum of 83.6g.The Meat quality of the fowl is good.The fowl has well developed muscles.The rate of cooked bone and meat is 32.7 per cent.The leg muscles make up 30.6 per cent,and chest muscles make up 24 per cent of the muscle.Total net carcase of the cock is 71.5%,The chest angle of the cock is 72.2°Toatl net carcase of the hen is 66.5%,The chest angle of the hen is 74.1°.Smoked Youyu fowl has a distinctive flavour.This kind of delicious meat has been quite welcomed by poople and the Palace since Qing dynasty.

边鸡在山西境内,主要产于右玉县长城一带,遍及全县,以杀虎口、李达窑、破虎堡、丁家窑一带品质较好。该鸡种以体大、蛋重而驰名,特别是蛋大、壳厚而红、色泽美观、蛋肉品质均优,属蛋肉兼用品种。且具耐粗抗病、觅食力强,适应性能好等优良特性,博得人们的喜爱。边鸡在当地条件下,平均年产蛋120枚,平均蛋重58.82克,最大蛋重83.6克;大蛋12-14个一公斤。边鸡肉质优良,胸、腿肉发达丰满、充实,煮熟后骨肉比为32.27%,腿部肌肉占整体肉重的32.49%,胸部肌肉占整体肉重的23.94%。当地饲养条件下的成年边鸡,经屠宰测定,公鸡全净膛屠宰率为71.5%,其胸角为72.2°,母鸡全净膛屠宰率为66.5%,其胸角为74.1°。边鸡加工成熏(烧)鸡味美酥软,别具风味,早在满清时期宫廷民间已广泛流传,迄今仍享有盛名,可作为盛宴的佳肴之一。边鸡的进一步选育,可为培育现代化养鸡的肉用型鸡和蛋用型的褐壳蛋系鸡种,投放国内和国际市场提供鸡源和蛋源。

Using the plaque technique,an

将鸡病毒性关节炎病毒(AVAV)鸡胚毒J─1株适应于鸡胚细胞和Vero细胞,经连续传代,通过40.5℃、37℃、32℃的交替升降培养温度培养,筛选出1株毒力较弱的克隆株,该克隆株蚀斑大小为2.7~3.1mm。以105.725TCID50注射于1日龄敏感雏鸡的足掌皮下和以104.725~106.725TCID50注射于1日龄敏感雏鸡胸部肌肉内,对雏鸡无致病性。该克隆株在敏感雏鸡内连传3代,无毒力返强现象。这一结果表明,本试验筛选出的AVAV弱毒株对雏鸡具有良好的安全性和遗传稳定性。

he experiment was conducted to investigate the effect of different fat sources on performance,nutrient apparent availability,serum physiological criteria,carcass characteristics and tissue fatty acid composition for broilersThe results showed:(1)The apparent availability(AA)of dry matter (DM)and crude protein(CP)were promoted by supplemental fatsA decrease in the AA of dietary fat was observed in birds fed on the diets added with fats(2)Supplemental fats promoted average daily gain (ADG) and improved feed conversion rate (FCR).(3)Serum lecithin concentration increased remarkably with addition of beef tallowSerum triglyceride content increased notably with high level addition of tallowSerum lipase profile decreased significantly by the addition of fats,decreased significantly with addition levelSignificant difference was observed among different fat sources(4)The content of fat in liver was enhanced notably with yellow grease and beef tallow additionThe breast muscle fat content was promoted significantly by addition of fats excluding low level supplementation of soybean oil(5)Inclusion of beef tallow reduced significantly tissue C20:4n6 and polyunsaturated fatty acids (PUFA) profileTissue C18:2n6,C18:3n3 profile were elevated remarkably by inclusion of soybean oil and high level addition of yellow grease(6)Inclusion of soybean oil elevated significantly tissue C18:2n6,C18:3n3 profileC18:2n6 profile decreased with the inclusion of beef tallow significantly...

he experiment was conducted to investigate the effect of different fat sources on performance,nutrient apparent availability,serum physiological criteria,carcass characteristics and tissue fatty acid composition for broilersThe results showed:(1)The apparent availability(AA)of dry matter (DM)and crude protein(CP)were promoted by supplemental fatsA decrease in the AA of dietary fat was observed in birds fed on the diets added with fats(2)Supplemental fats promoted average daily gain (ADG) and improved feed conversion rate (FCR).(3)Serum lecithin concentration increased remarkably with addition of beef tallowSerum triglyceride content increased notably with high level addition of tallowSerum lipase profile decreased significantly by the addition of fats,decreased significantly with addition levelSignificant difference was observed among different fat sources(4)The content of fat in liver was enhanced notably with yellow grease and beef tallow additionThe breast muscle fat content was promoted significantly by addition of fats excluding low level supplementation of soybean oil(5)Inclusion of beef tallow reduced significantly tissue C20:4n6 and polyunsaturated fatty acids (PUFA) profileTissue C18:2n6,C18:3n3 profile were elevated remarkably by inclusion of soybean oil and high level addition of yellow grease(6)Inclusion of soybean oil elevated significantly tissue C18:2n6,C18:3n3 profileC18:2n6 profile decreased with the inclusion of beef tallow significantly

本试验利用公肉雏鸡研究不同脂肪来源对肉用鸡生长性能、营养素表观利用率、血清生理指标、胴体特性和组织脂肪酸组成的影响。试验结果表明:(1)添加脂肪提高了蛋白质、干物质的表观利用率,而日粮总脂肪的表观利用率下降。(2)添加脂肪改善了生长性能,提高日增重、改善饲料转化效率。(3)添加牛脂后血清卵磷脂水平明显上升,高水平牛脂添加后血清甘油三酯明显下降。添加各种脂肪后脂肪酶活性明显下降,且随添加水平的提高而显著下降,各处理组之间存在显著差异。(4)添加豆油后,肝脏脂肪含量下降;而添加饱和度比较高的黄油和牛脂后,肝脏脂肪含量提高;肌肉中脂肪含量由于脂肪添加而明显提高,但低水平豆油组例外。(5)添加牛脂后肝组织C20:4n-6和PUFA含量明显下降,而添加豆油和高水平黄油后明显提高了组织中C18:2n-6和C18:3n-3等肪脂酸的含量。(6)添加豆油后提高了胸部肌肉组织中的C18:2n-6和C18:3n-3等脂肪酸的含量,添加牛脂后C18:2n-6含量明显下降。

 
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