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品质     
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  quality
    LOCATION STUDY OF FERTILIZING EFFECT IN BLACK SOIL──ⅢEffects of different fertilizing ways on the crop yield and quality
    黑土培肥效果的定位研究──Ⅲ不同培肥途径对作物产量和品质的影响
短句来源
    Effect of Different Fertilizer Structure on the Yield of Wheat and Maize and the Quality of Wheat
    不同施肥结构的增产效应和对小麦籽粒品质的影响
短句来源
    ^Influences of Applying Nitregen Fertilizers by Stages on Production and Quality of Wheat
    旱地分期施用氮肥对小麦产量和品质的影响
短句来源
    Yield─and Quality─Relating Physiology of an Indica Japonica Hybrid Rice and Its control Studies on Relationship Between the Branches Per Panicle,Differentiated Spikelets, Retrograded Spikelets and Dry Matter Prduction at Heading Under Different Fertiliz
    籼粳杂交稻产量与品质生理及其调控对策的研究─不同施肥法每穗枝粳、颖花分化和退化与抽穗期物质生产量关系的研究
短句来源
    Effect of Potassium Application on Yield and Quality of Flue-cured Tobacco and Changes of Soil Potassium on Yellow Brown Earth
    黄棕壤施钾对烤烟产量和品质以及土壤供钾变化的影响
短句来源
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  grain quality
    Five QTLs QGt6b,QGt8,QGt11,QGc1,and QPc2,which had relatively high general contribution and no Q × E interactions,were selected to facilitate the upland rice grain quality breeding.
    并筛选到5个主效QTL(QGt6b、QGt8、QGt11、QGc1和QPc2)在抗旱育种中可用于蒸煮和营养各品质性状MAS改良。
短句来源
    Study of the Effects Ammonium Chloride on Plant Nutrion and Grain Yield and Grain Quality Ⅱ.——EFFECTS OF AMMONIUM CHLORIDE AND UREA ON N. P. K. NUTRITION AND GRAIN QUALITY OF WHEAT
    氯化铵对作物营养和产量品质效用的研究Ⅱ——氯化铵与尿素对小麦氮磷钾营养和品质的影响
短句来源
    Relationship between Canopy Spectral Reflectance Characteristics and Grain Quality Traits in Rice
    水稻冠层反射光谱特征与籽粒品质指标的相关性研究
短句来源
    Mg application also increased the fresh weight and dry weight ofroots and shoots. In addition, Mg can improve grain quality. The protein conteont ofsoybean increased by 0. 22?
    同时具有增加植株地上、地下鲜、干重,改善品质作用,大豆蛋白质提高0.22~0.67%,脂肪增加0.05~0.10%。
短句来源
    But the grain quality retained thesame level as CK plots(balance N rates) and C plots(uniform N rates),and increasedthe spatial variety.
    但是,对籽粒品质指标的含量却没有明显增加,而且增加了其空间变异。
短句来源
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  fruit quality
    Influence of Haoshite on Fruit Quality of Nectarine Growing in Greenhouse
    豪使特对温室油桃品质的影响
短句来源
    Effect of compound fertilizers on growth physiology and fruit quality of nectarines and grapes
    复合叶面肥对油桃和葡萄生长生理及果树品质的影响 (英文)
短句来源
    The result indicated that the treatment on Augus 2 improved fruit quality. Souble sugor、sugar/acid、anthocyanin、vitamin C and hardness of the fruit were increased by 17.6%、26.6%、14.1%、21.7%、14.2% over those of control respectively;
    结果表明,8月2日的处理对果实品质的影响最明显:总糖含量、糖酸比、花青苷含量、微生素C及硬度分别比对照增加17.6%、26.6%、14.1%、21.7%和14.2%。
短句来源
    Meanwhile, SC27 could increase the contents of 17 amino acids, especially the contents of essential amino acids for human body, and also raised the contents of protein, carbohydrate, Vc, P, Ca, Fe, Zn in fruit, thus the fruit quality was improved.
    SC27还可增加西瓜、苦瓜中17种氨基酸含量,尤其是人体必需氨基酸,以及蛋白质、碳水化合物、Vc、P、Ca、Fe、Zn等的含量,改善产品品质
短句来源
    Comprehensive Climate and Ecological Evalution of Delicious Strains Apple Fruit Quality in China
    我国元帅系苹果品质气候生态的综合评价研究
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  “品质”译为未确定词的双语例句
    ELEMENTARY STUDY ON COTTON NUTRITIONAL CHARACTERISTICS OF PURPLE SOILS IN SICHUAN
    影响四川棉花产量和品质的土壤障碍因子研究——Ⅲ 四川紫色土棉花营养特性初步研究
短句来源
    Effect of Balance Fertilization on Young Satsuma in Rad SoilRoam Orchard
    平衡施肥对低丘红壤幼龄温州蜜柑园产量和果实品质的影响
短句来源
    R 0.0744.After 24 hours precipitation,solid residual in phosphoric acid of w(固)0.23%,acceptable PA for DAP manufacture.
    R 0.0744,浓酸经24 h沉降,w(固)为0.23%,符合DAP原料酸的品质要求。
短句来源
    The maximum puncture force,CIE a* value,hue angle,SSC/TA(soluble solid content/titrable acidity) ratio,and laser image parameters(S1,S2,S3,S4) were measured during the storage of apples.
    分别测定贮藏期间苹果的硬度、固酸比、果面底色、果型等品质指标,并获取图像参数及其像素个数(S1、S2、S3、S4)。
短句来源
    Influence of Climate Factors on Yield and Protein Content of Spring Wheat During Grain Filling Period Ⅱ.Water Effect
    籽粒灌浆过程气候因子对不同品质类型春小麦产量和蛋白质含量的影响之二:水分的影响
短句来源
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  quality
These bases are useful for building systems for evaluating image quality.
      
Such bases are useful for building systems for evaluation image quality.
      
Some theoretical issues and implementation details about the algorithm are discussed, including the solution of the pricing subproblem, the quality of LP relaxations, the branching scheme as well as the column management.
      
Seven topological descriptors are finally selected from 127 topological descriptors by GAPLS method to build a QSRR model with a high regression quality of squared correlation coefficient (R2) of 0.99998 and standard deviation (S) of 2.88.
      
These results might serve as a base for quality evaluation of Magnetitum (Cishi).
      
更多          
  grain quality
The successes of breeding Jiafuzhan is a solution to the existing perennial problems in the rice industry, such as poor grain quality of big-grain rice and early indica rice, low productivity, and poor blast resistance of elite rice.
      
The goal of this study is to understand the evolution relationship of the members of the B-hordein gene family in hull-less barley by analysis of their structure and to explore their utility in grain quality improvement.
      
Mapping of the quantitative trait loci (QTL) associated with grain quality characteristics of the bread wheat grown under differ
      
One of the loci determining flour and dough strengths is located in the region of Gli-B1 and Glu-B3 loci and the rest, in various regions of chromosomes 1B, 5D, and 4B, where no particular genes associated with grain quality have been yet found.
      
Intraspecific variability of Sorghum guineensia in biochemical grain quality indices is studied.
      
更多          
  fruit quality
Analysis on virus resistance and fruit quality for T4 generation of transgenic papaya
      
Although the fresh fruit quality changed, there was no significant difference between transgenic and non-transgenic papaya.
      
This means that transgenic plants and non-transgenic plants are substantially equivalent, and the transgene has no effect on dry fruit quality.
      
Combined effects of enhanced ultraviolet-B radiation and doubled CO2 concentration on growth, fruit quality and yield of tomato
      
The influences on the seedling growth, fruit quality and yield of tomato were investigated.
      
更多          
  quality property
These QTLs were located on different chromosomes or linkage groups and collectively explained 30% to 60%of the total phenotypic variance for each fiber quality property in the F2 population.
      
In recent years, the repeat-sales method has been widely used to construct constant quality property price indices.
      
However, no means is provided to take into account the new quality property analysis.
      
In order to analyze a quality property, we need to have analysis parameters concerned with this property.
      
Pressure from analysts at commercial banks and central banks for quality property price statistics will also not go away.
      
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  其他


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1.通过微团聚体分析和微团聚体的显微镜形态观察表明,微团聚体主要分布在0.01毫米以下部分,呈疏松多孔绵絮状态,肥土比瘦土的数量多,且细小孔隙多,颜色也较深暗。0.25—0.01毫米部分,肥土比瘦土的数量少,基本上都呈单粒状态存在,多半是细分散的石英、长石等,颜色较浅,仅含有少量的微团聚体。1—0.25毫米部分,肥土比瘦土的数量多,一部分是团块,一部分是粗砂,肥土的团块边缘呈波浪状,瘦土则较平滑。2.土壤越肥,腐殖质合量越多,腐殖质渗透到土壤细小部分中的也更多,因而形成的微团聚体品质较好。过氧化氢和水对<5微米微团聚体的破坏情况亦证实了肥土微团聚体的稳固程度比瘦土高。3.土壤及<5微米微团聚体分析结果都反映出:土壤肥瘦不同,结合的腐殖质的形态也不同。土壤越肥,紧结态腐殖质合量越高,而游离松结态胡敏酸含量越低。肥瘦间这种差异在微团聚体中表现更为显著,特别是紧结态腐鱼质尤为明显。肥土微团聚体中占总量的72.76%,而瘦土仅为63.33%(土壤肥瘦间分别为58.27%和54.64%)。然而吸着联结态胡敏酸却有相反的趋势,即在土壤中,肥土含量比瘦土高;而在<5微米微团聚休中则反之。我们认为这可能是由于土壤...

1.通过微团聚体分析和微团聚体的显微镜形态观察表明,微团聚体主要分布在0.01毫米以下部分,呈疏松多孔绵絮状态,肥土比瘦土的数量多,且细小孔隙多,颜色也较深暗。0.25—0.01毫米部分,肥土比瘦土的数量少,基本上都呈单粒状态存在,多半是细分散的石英、长石等,颜色较浅,仅含有少量的微团聚体。1—0.25毫米部分,肥土比瘦土的数量多,一部分是团块,一部分是粗砂,肥土的团块边缘呈波浪状,瘦土则较平滑。2.土壤越肥,腐殖质合量越多,腐殖质渗透到土壤细小部分中的也更多,因而形成的微团聚体品质较好。过氧化氢和水对<5微米微团聚体的破坏情况亦证实了肥土微团聚体的稳固程度比瘦土高。3.土壤及<5微米微团聚体分析结果都反映出:土壤肥瘦不同,结合的腐殖质的形态也不同。土壤越肥,紧结态腐殖质合量越高,而游离松结态胡敏酸含量越低。肥瘦间这种差异在微团聚体中表现更为显著,特别是紧结态腐鱼质尤为明显。肥土微团聚体中占总量的72.76%,而瘦土仅为63.33%(土壤肥瘦间分别为58.27%和54.64%)。然而吸着联结态胡敏酸却有相反的趋势,即在土壤中,肥土含量比瘦土高;而在<5微米微团聚休中则反之。我们认为这可能是由于土壤中存在着部分胡敏酸与游离二三氧化物相作用,形成有机矿质化合物所致。不论土壤或微团聚休中腐殖质的结合形态都说明了,土壤越肥,有机矿质胶体的融和越为彻底,从而也证明了土肥相融的实质——土壤中有机矿质胶体的融和。 4.中壤质浅色草甸土中,两种粒径团聚体腐殖质结合形态的分析结果表明,不论土壤肥瘦,紧结态腐殖质在两种大小团聚体中起着主要的作用,占团聚体腐殖质总量的81—90%左右,游离松结态及吸着联结态胡敏酸二者合计仅占19—10%。土壤越肥,紧结态腐殖质的合量更显增高;而游离松结态和吸着联结态胡敏酸合量则越低。不论肥土或瘦土,紧结态腐殖质在3—1毫米团聚体中合量都大于1—0.5毫米,而其他二种形态胡敏酸则有相反趋势。同时,在农业生产中的意义也以3—1毫米为大。因此,这些结果都从不同角度表征着与粘粒紧密结合的腐殖质在创造土壤良好结构中起着重要的作用。5.值得注意的是游离松结态胡敏酸含量,在不同粒径团聚体中差别较为显著,不论肥土或瘦土,1—0.5毫米的含量几为3—1毫米的三倍。我们认为这显示出:新生的活性较大的腐殖质,大部分先与土壤细小颗粒作用,然后随着时间的加长和水热条件的变化,腐殖质和粘粒结合越来越紧,胶膜亦愈增厚,加之植物根系的挤压等生物因素,以及土壤中不断形成的新鲜腐殖质的胶结作用,使小团聚体进一步彼此团聚为大结构体,从而使土壤结构性更加良好。

Zai-plum or drunken-plum is oue of the aucient varieties of Chinese plum(Prunus salicina Lindley).It is a famous fruit in Zhejiang province.The appearance of this variety had dated back of the eastern Zhou and was listed as article of tribute in the Spring and Autumn period.The fruit is large in size,sweet in taste and purple-red in colour.It has tender and juicy pul-pand it is of excellent quality.There has been different opinions.As to where Zai-plum came into being.Some takes the Clean-faced Temple in Jia...

Zai-plum or drunken-plum is oue of the aucient varieties of Chinese plum(Prunus salicina Lindley).It is a famous fruit in Zhejiang province.The appearance of this variety had dated back of the eastern Zhou and was listed as article of tribute in the Spring and Autumn period.The fruit is large in size,sweet in taste and purple-red in colour.It has tender and juicy pul-pand it is of excellent quality.There has been different opinions.As to where Zai-plum came into being.Some takes the Clean-faced Temple in Jia Xing as its place of origin and others the village of Peach-garden in Tong Xiang and still others hold that it was introduced from the South.This paper is bared on a great deel of historical material which provide evidence that Zai-plums' place of origin is the village of Peach-Garden in Tong Xiang(it was formerly called the City of Zai-plum).

携李,亦名醉李,为中国李(Prunus salicina Lindley)的古老良种,系浙江省传统名果。本品种始见于东周,春秋时代列为“贡品”。果大味甜,色紫红,肉柔软多汁,品质极佳。 关于榜李的原生地,人各异说。有说起源于嘉兴净相寺;也有说出自桐乡桃源头;还有说由僧人自南方引来。 根据作者考证,认为槜李原生于桐乡县的的桃园头(古槜李城)之说较为确切。

Results of field experiment applying sweet clovers, wheat straw and peat in black soil showed that there were significant differences among the rates of decomposition of the oganic materials. The decomposition rate of sweet clover was greater than those of the other two organic materials, and that of peat was the lowest either in the black soil of Harbin or in that of Keshan. The humification coefficient of peat in the soil was the highest, that of wheat straw the second, and that of sweet clover the lowest.

有机物料田间腐解试验表明,各地均以草木栖分解最快,麦秸次之,泥炭最慢;同一有机物料的分解速率,北部克山均比南部哈尔滨慢。腐殖化系数,各地均以泥炭最大,麦秸次之,草木栖最小;同一有机物料的腐殖化系数,北部克山均比南部哈尔滨大。三种有机物料处理黑土:1.提高了腐殖质的数量和品质,增加了养分贮量和保肥能力,泥炭处理优于其他处理。2.明显地提高了胶体复合有机炭和追加复合度,草木栖处理最好,麦秸次之,再次是泥炭。3.改善了胶体腐殖质结合形态,松结态显著增加,土壤腐殖质更加活化,复合胶体的特性也均得到了改善。

 
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